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NUTRITIONAL EVALUATION OF DIFFERENT CHEDDAR CHEESE VARIETIES MADE FROM BUFFALO AND COW MILK.
- Published in:
- Pakistan Journal of Science, 2015, v. 67, n. 3, p. 230
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- Publication type:
- Article
PHYSICO-CHEMICAL AND ORGANOLEPTIC COMPARISON OF BUFFALO, COW AND GOAT MILK AND THEIR YOGURT SAMPLES.
- Published in:
- Pakistan Journal of Science, 2014, v. 66, n. 3, p. 225
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- Publication type:
- Article
GENETICALLY MODIFIED ORGANISMS (GMOs): FOOD SECURITY OR THREAT TO FOOD SAFETY.
- Published in:
- Pakistan Journal of Science, 2012, v. 64, n. 2, p. 6
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- Publication type:
- Article
Mother-child relationship - FIRST score.
- Published in:
- Journal of Advanced Nursing (Wiley-Blackwell), 1984, v. 9, n. 6, p. 589, doi. 10.1111/j.1365-2648.1984.tb00415.x
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- Article