Works by Salami, Maryam
Results: 51
Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 124, p. 329, doi. 10.1016/j.fbp.2020.08.018
- By:
- Publication type:
- Article
Academic Librarians' Attitudes towards Augmented Reality.
- Published in:
- Depiction of Health, 2022, v. 13, n. 1, p. 18, doi. 10.34172/doh.2022.02
- By:
- Publication type:
- Article
Comparative Study of the Antioxidant, Antibacterial, Antidiabetic Analysis and Chemical Compounds of Two Different Geographical Regions Propolis for Production of Functional Chewing Gum.
- Published in:
- Journal of Medicinal Plants & By-Products, 2024, v. 13, p. 791, doi. 10.22034/jmpb.2024.365771.1691
- By:
- Publication type:
- Article
Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Measurement of Flavor Absorption from Soft Drinks into PET Bottle by Headspace Solid Phase Microextraction-Gas Chromatography.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2031
- By:
- Publication type:
- Article
Heat-Induced Conformational Unfolding of Fatty Acid-Free and Fatted Camel Serum Albumin: A Comparative Study.
- Published in:
- Cell Biochemistry & Biophysics, 2013, v. 67, n. 2, p. 727, doi. 10.1007/s12013-013-9562-3
- By:
- Publication type:
- Article
Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100098
- By:
- Publication type:
- Article
nano encapsulation of curcumin in mung protein-maltodextrin conjugate, estimation of physicochemical and release properties.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 157, doi. 10.22034/FSCT.21.153.157
- By:
- Publication type:
- Article
Characterization of hydrogels formed by non-toxic chemical cross-linking of mixed nanofibrillated/heat-denatured whey proteins.
- Published in:
- Journal of the Iranian Chemical Society, 2019, v. 16, n. 12, p. 2731, doi. 10.1007/s13738-019-01733-z
- By:
- Publication type:
- Article
The impact of slaughtering methods on physicochemical characterization of sheep myoglobin.
- Published in:
- Journal of the Iranian Chemical Society, 2019, v. 16, n. 2, p. 315, doi. 10.1007/s13738-018-1509-6
- By:
- Publication type:
- Article
Deconvolution and binding study of camel and human serum albumins upon interaction with sodium dodecyl sulphate.
- Published in:
- Journal of the Iranian Chemical Society, 2014, v. 11, n. 5, p. 1449, doi. 10.1007/s13738-014-0412-z
- By:
- Publication type:
- Article
Development of Gluten-Free Cake for Improving Textural and Sensory Characteristics with Chia Flour.
- Published in:
- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/4923259
- By:
- Publication type:
- Article
Investigating the effects of maltodextrin, gum arabic, and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16554
- By:
- Publication type:
- Article
Complexation of curcumin with whey protein isolate for enhancing its aqueous solubility through a solvent‐free pH‐driven approach.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14227
- By:
- Publication type:
- Article
Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound‐assisted extraction: A comparative study.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13766
- By:
- Publication type:
- Article
A simple, sensitive, and selective colorimetric chemosensor for sequential determination of dual analytes, Ce<sup>3+</sup>, H<sub>2</sub>PO<sub>4</sub><sup>-</sup>, and its applications in the logic gate construction and the system of keypad lock.
- Published in:
- Journal of the Chinese Chemical Society, 2024, v. 71, n. 5, p. 493, doi. 10.1002/jccs.202300391
- By:
- Publication type:
- Article
Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction.
- Published in:
- Food Biophysics, 2021, v. 16, n. 3, p. 325, doi. 10.1007/s11483-021-09671-1
- By:
- Publication type:
- Article
Electrospray Production of Curcumin-walnut Protein Nanoparticles.
- Published in:
- Food Biophysics, 2021, v. 16, n. 1, p. 15, doi. 10.1007/s11483-020-09637-9
- By:
- Publication type:
- Article
Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils.
- Published in:
- Food Biophysics, 2019, v. 14, n. 4, p. 425, doi. 10.1007/s11483-019-09591-1
- By:
- Publication type:
- Article
The novel homologue of the human α‐glucosidase inhibited by the non‐germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14030
- By:
- Publication type:
- Article
Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 784, doi. 10.1111/ijfs.13654
- By:
- Publication type:
- Article
Oil and seed yields affected by sowing dates and irrigation regimes applied in growth phenological stages of safflower.
- Published in:
- Crop Science, 2022, v. 62, n. 5, p. 1967, doi. 10.1002/csc2.20797
- By:
- Publication type:
- Article
Toxicity of para-phenylenediamine (PPD;1, 4 diaminobenzene) on isolated human lymphocytes: The key role of intracellular calcium enhancement in PPD-induced apoptosis.
- Published in:
- Toxicology & Industrial Health, 2023, v. 39, n. 7, p. 388, doi. 10.1177/07482337231176594
- By:
- Publication type:
- Article
Author Correction: In vitro bioprocessing of corn as poultry feed additive by the influence of carbohydrate hydrolyzing metagenome derived enzyme cocktail.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
In vitro bioprocessing of corn as poultry feed additive by the influence of carbohydrate hydrolyzing metagenome derived enzyme cocktail.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04103-z
- By:
- Publication type:
- Article
Invitro bioprocessing of corn as poultry feed additive by the influence of carbohydrate hydrolyzing metagenome derived enzyme cocktail.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04103-z
- By:
- Publication type:
- Article
The Efficacy and Safety of a High Dose of Vitamin D in Mothers with Gestational Diabetes Mellitus: A Randomized Controlled Clinical Trial.
- Published in:
- Iranian Journal of Medical Sciences, 2012, v. 37, n. 3, p. 159
- By:
- Publication type:
- Article
A silica fiber coated with a ZnO-graphene oxide nanocomposite with high specific surface for use in solid phase microextraction of the antiepileptic drugs diazepam and oxazepam.
- Published in:
- Microchimica Acta, 2018, v. 185, n. 6, p. 1, doi. 10.1007/s00604-018-2850-2
- By:
- Publication type:
- Article
Relation between Helicobacter pylori Infection with Thyroid Autoantibodies in Dyspeptic Patients.
- Published in:
- Iranian Journal of Gastroenterology & Hepatology (GOVARESH), 2012, v. 17, n. 3, p. 142
- By:
- Publication type:
- Article
Designing an Efficient Business Model in Information Services (Case Study: Behnashr Astan Quds Razavi).
- Published in:
- Library & Information Sciences (1680-9637), 2023, v. 26, n. 3, p. 63
- By:
- Publication type:
- Article
Kinetics Study of Protein Hydrolysis and Inhibition of Angiotensin Converting Enzyme by Peptides Hydrolysate Extracted from Walnut.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2018, v. 24, n. 1, p. 77, doi. 10.1007/s10989-017-9594-4
- By:
- Publication type:
- Article
Comprehensive Research on Essential Oil and Phenolic Variation in Different Foeniculum vulgare Populations During Transition from Vegetative to Reproductive Stage.
- Published in:
- Chemistry & Biodiversity, 2017, v. 14, n. 2, p. n/a, doi. 10.1002/cbdv.201600246
- By:
- Publication type:
- Article
The Association of Helicobacter pylori Infection with Hashimoto's Thyroiditis.
- Published in:
- Acta Medica Iranica, 2013, v. 51, n. 5, p. 293
- By:
- Publication type:
- Article
The effects of vitamin D supplementation on adiponectin level and insulin resistance in first-degree relatives of subjects with type 2 diabetes: a randomized double-blinded controlled trial.
- Published in:
- Electronic Physician, 2016, v. 8, n. 9, p. 2849, doi. 10.19082/2849
- By:
- Publication type:
- Article
Comparative Toxic Effect of Bulk Copper Oxide (CuO) and CuO Nanoparticles on Human Red Blood Cells.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 1, p. 149, doi. 10.1007/s12011-022-03149-y
- By:
- Publication type:
- Article
Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents.
- Published in:
- Nutrition & Food Sciences Research, 2020, v. 7, n. 2, p. 37, doi. 10.29252/nfsr.7.2.37
- By:
- Publication type:
- Article
A tailored nanostructure design to protect camel casein-curcumin complex against the upper gastrointestinal tract hydrolysis using aggregated whey proteins in order to increase its antioxidant activity.
- Published in:
- International Journal of Food Properties, 2020, v. 23, n. 1, p. 1874, doi. 10.1080/10942912.2020.1828458
- By:
- Publication type:
- Article
Biological activity of camel milk casein following enzymatic digestion.
- Published in:
- Journal of Dairy Research, 2011, v. 78, n. 4, p. 471, doi. 10.1017/S0022029911000628
- By:
- Publication type:
- Article
Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2892, doi. 10.1007/s11694-023-01829-4
- By:
- Publication type:
- Article
Development of active and intelligent colorimetric biopolymer indicator: anthocyanin-loaded gelatin-basil seed gum films.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 472, doi. 10.1007/s11694-022-01640-7
- By:
- Publication type:
- Article
Production and characterization of functional bakery goods enriched with bioactive peptides obtained from enzymatic hydrolysis of lentil protein.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3402, doi. 10.1007/s11694-022-01416-z
- By:
- Publication type:
- Article
Development and characterization of pH-sensitive and antioxidant edible films based on mung bean protein enriched with Echium amoenum anthocyanins.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 2984, doi. 10.1007/s11694-021-00872-3
- By:
- Publication type:
- Article
Walnut protein–curcumin complexes: fabrication, structural characterization, antioxidant properties, and in vitro anticancer activity.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 876, doi. 10.1007/s11694-019-00336-9
- By:
- Publication type:
- Article
Effect of different parameters on orange oil nanoemulsion particle size: combination of low energy and high energy methods.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2501, doi. 10.1007/s11694-019-00170-z
- By:
- Publication type:
- Article
Design of glucono-δ-lactone-induced pinto bean protein isolate/κ-carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1484, doi. 10.1002/jsfa.12246
- By:
- Publication type:
- Article
Relationship Between Vitamin D Deficiency and Markers of Metabolic Syndrome Among Overweight and Obese Adults.
- Published in:
- Acta Medica Iranica, 2017, v. 55, n. 6, p. 399
- By:
- Publication type:
- Article
Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4198, doi. 10.1007/s13197-019-03890-8
- By:
- Publication type:
- Article
Recent Achievements in the Improvement of Oral Bioavailability of Curcumin and its Health Benefits.
- Published in:
- Canadian Journal of Clinical Nutrition, 2021, v. 9, n. 2, p. 1, doi. 10.14206/canad.j.clin.nutr.2021.02.01
- By:
- Publication type:
- Article
Potential host range of Stilbocrea banihashemiana and susceptibility of economically important trees to this emergent fungal canker-causing pathogen.
- Published in:
- Journal of Plant Diseases & Protection, 2024, v. 131, n. 5, p. 1597, doi. 10.1007/s41348-024-00930-0
- By:
- Publication type:
- Article
Dissection of quantitative trait nucleotides and candidate genes associated with agronomic and yield-related traits under drought stress in rapeseed varieties: integration of genomewide association study and transcriptomic analysis.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1342359
- By:
- Publication type:
- Article