Works matching AU Salami, Maryam

Results: 53

Relation between Helicobacter pylori Infection with Thyroid Autoantibodies in Dyspeptic Patients.

Published in:

Iranian Journal of Gastroenterology & Hepatology (GOVARESH), 2012, v. 17, n. 3, p. 142

By:

Antikchi, Mohammad Hossein;
Mirhosseini, Hamid;
Salami, Maryam Sadat;
Bidaki, Reza;
Hosseini, Omid Reza;
Abasi, Ali Reza Molla;
Bashardoost, Nasroola

Publication type:

Article

The novel homologue of the human α‐glucosidase inhibited by the non‐germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14030

By:

Salami, Maryam;
Sadeghian Motahar, Seyedeh Fatemeh;
Ariaeenejad, Shohreh;
Sheykh Abdollahzadeh Mamaghani, Atefeh;
Kavousi, Kaveh;
Moosavi‐Movahedi, Ali A.;
Hosseini Salekdeh, Ghasem

Publication type:

Article

Heat-Induced Conformational Unfolding of Fatty Acid-Free and Fatted Camel Serum Albumin: A Comparative Study.

Published in:

Cell Biochemistry & Biophysics, 2013, v. 67, n. 2, p. 727, doi. 10.1007/s12013-013-9562-3

By:

Farivar, Farzaneh;
Moosavi-Movahedi, Ali;
Salami, Maryam;
Bohlooli, Mousa;
Niasari-Naslaji, Amir

Publication type:

Article

Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents.

Published in:

Nutrition & Food Sciences Research, 2020, v. 7, n. 2, p. 37, doi. 10.29252/nfsr.7.2.37

By:

Razzaghi, Tahere;
Salami, Maryam;
Qomi, Mahnaz;
Moslehishad, Maryam

Publication type:

Article

A simple, sensitive, and selective colorimetric chemosensor for sequential determination of dual analytes, Ce3+, H2PO4-, and its applications in the logic gate construction and the system of keypad lock.

Published in:

Journal of the Chinese Chemical Society, 2024, v. 71, n. 5, p. 493, doi. 10.1002/jccs.202300391

By:

Tavallali, Hossein;
Parhami, Abolfath;
Salami, Maryam Sadat;
Karimi, Mohammad Ali

Publication type:

Article

The Efficacy and Safety of a High Dose of Vitamin D in Mothers with Gestational Diabetes Mellitus: A Randomized Controlled Clinical Trial.

Published in:

Iranian Journal of Medical Sciences, 2012, v. 37, n. 3, p. 159

By:

Hosseinzadeh-Shamsi-Anar, Mahdieh;
Mozaffari-Khosravi, Hassan;
Salami, Maryam-Alsadat;
Hadinedoushan, Hossein;
Reza Mozayan, Mohammad

Publication type:

Article

Relationship Between Vitamin D Deficiency and Markers of Metabolic Syndrome Among Overweight and Obese Adults.

Published in:

Acta Medica Iranica, 2017, v. 55, n. 6, p. 399

By:

Kaseb, Fatemeh;
Haghighyfard, Kimia;
Salami, Maryam-Sadat;
Ghadiri-Anari, Akram

Publication type:

Article

The Association of Helicobacter pylori Infection with Hashimoto's Thyroiditis.

Published in:

Acta Medica Iranica, 2013, v. 51, n. 5, p. 293

By:

Aghili, Rokhsareh;
Jafarzadeh, Faria;
Ghorbani, Raheb;
Khamseh, Mohammad Ebrahim;
Salami, Maryam Alsadat;
Malek, Mojtaba

Publication type:

Article

Measurement of Flavor Absorption from Soft Drinks into PET Bottle by Headspace Solid Phase Microextraction-Gas Chromatography.

Published in:

International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2031

By:

Farhoodi, Mehdi;
Salami, Maryam;
Emam-Djomeh, Zahra;
Mousavi, SM Mohammad;
Rezaei, Karamatollah

Publication type:

Article

Designing an Efficient Business Model in Information Services (Case Study: Behnashr Astan Quds Razavi).

Published in:

Library & Information Sciences (1680-9637), 2023, v. 26, n. 3, p. 63

By:

Delghandi, Faeze;
Montazer Atayi, Robabe;
Salami, Maryam

Publication type:

Article

Academic Librarians' Attitudes towards Augmented Reality.

Published in:

Depiction of Health, 2022, v. 13, n. 1, p. 18, doi. 10.34172/doh.2022.02

By:

Dalili Saleh, Malihe;
Salami, Maryam;
Soheili, Faramarz;
Ziaei, Soraya

Publication type:

Article

nano encapsulation of curcumin in mung protein-maltodextrin conjugate, estimation of physicochemical and release properties.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 157, doi. 10.22034/FSCT.21.153.157

By:

Aziznia, Somayeh;
Askari, Gholamreza;
EmamDjomeh, Zahra;
salami, Maryam

Publication type:

Article

Biological activity of camel milk casein following enzymatic digestion.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 4, p. 471, doi. 10.1017/S0022029911000628

By:

Salami, Maryam;
Moosavi-Movahedi, Ali Akbar;
Moosavi-Movahedi, Faezeh;
Ehsani, Mohammad Reza;
Yousefi, Reza;
Farhadi, Mohammad;
Niasari-Naslaji, Amir;
Saboury, Ali Akbar;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Black Pea Protein Extraction and Investigation of Physicochemical Characteristics.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/2966339

By:

Alinaqui, Zhila;
Emam-Djomeh, Zahra;
Salami, Maryam;
Askari, Gholamreza;
Aliabbasi, Neda;
Venkatachalam, Karthikeyan

Publication type:

Article

Comparative Study of the Antioxidant, Antibacterial, Antidiabetic Analysis and Chemical Compounds of Two Different Geographical Regions Propolis for Production of Functional Chewing Gum.

Published in:

Journal of Medicinal Plants & By-Products, 2024, v. 13, p. 791, doi. 10.22034/jmpb.2024.365771.1691

By:

Ardakani, Negin Assaie;
Moslehishad, Maryam;
Salami, Maryam

Publication type:

Article

Essential oil Composition, Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran.

Published in:

Journal of Essential Oil-Bearing Plants, 2016, v. 19, n. 7, p. 1614, doi. 10.1080/0972060X.2015.1117951

By:

Salami, Maryam;
Rahimmalek, Mehdi;
Ehtemam, Mohammad Hossein;
Szumny, Antoni;
Fabian, Saskia;
Matkowski, Adam

Publication type:

Article

Design of glucono-δ-lactone-induced pinto bean protein isolate/κ-carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1484, doi. 10.1002/jsfa.12246

By:

Aliabbasi, Neda;
Emam-Djomeh, Zahra;
Askari, Gholamreza;
Salami, Maryam

Publication type:

Article

The effects of vitamin D supplementation on adiponectin level and insulin resistance in first-degree relatives of subjects with type 2 diabetes: a randomized double-blinded controlled trial.

Published in:

Electronic Physician, 2016, v. 8, n. 9, p. 2849, doi. 10.19082/2849

By:

Mohammadi, Seyed Mohammad;
Eghbali, Seyed Ahmad;
Soheilikhah, Sedighah;
Ashkezari, Saeedeh Jam;
Salami, Maryam;
Afkhami-Ardekani, Mohammad;
Afkhami-Ardekani, Arezoo

Publication type:

Article

Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4198, doi. 10.1007/s13197-019-03890-8

By:

Rezvankhah, Amir;
Emam-Djomeh, Zahra;
Safari, Mohammad;
Askari, Gholamreza;
Salami, Maryam

Publication type:

Article

Dissection of quantitative trait nucleotides and candidate genes associated with agronomic and yield-related traits under drought stress in rapeseed varieties: integration of genomewide association study and transcriptomic analysis.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1342359

By:

Salami, Maryam;
Heidari, Bahram;
Alizadeh, Bahram;
Batley, Jacqueline;
Jin Wang;
Xiao-Li Tan;
Dadkhodaie, Ali;
Richards, Christopher

Publication type:

Article

Integration of genome-wide association studies, metabolomics, and transcriptomics reveals phenolic acid- and flavonoid-associated genes and their regulatory elements under drought stress in rapeseed flowers.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2023.1249142

By:

Salami, Maryam;
Heidari, Bahram;
Batley, Jacqueline;
Jin Wang;
Xiao-Li Tan;
Richards, Christopher;
Tan, Helin

Publication type:

Article

Comparative Toxic Effect of Bulk Copper Oxide (CuO) and CuO Nanoparticles on Human Red Blood Cells.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 1, p. 149, doi. 10.1007/s12011-022-03149-y

By:

Pourahmad, Jalal;
Salami, Maryam;
Zarei, Mohammad Hadi

Publication type:

Article

A tailored nanostructure design to protect camel casein-curcumin complex against the upper gastrointestinal tract hydrolysis using aggregated whey proteins in order to increase its antioxidant activity.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 1874, doi. 10.1080/10942912.2020.1828458

By:

Takbirgou, Haniye;
Salami, Maryam;
Emam-Djomeh, Zahra;
Waly, Mostafa I.;
Momen, Shima;
Ghasemi, Atiyeh;
Moosavi-Movahedi, Ali Akbar

Publication type:

Article

Potential host range of Stilbocrea banihashemiana and susceptibility of economically important trees to this emergent fungal canker-causing pathogen.

Published in:

Journal of Plant Diseases & Protection, 2024, v. 131, n. 5, p. 1597, doi. 10.1007/s41348-024-00930-0

By:

Negahban, Hamed;
Mostowfizadeh-Ghalamfarsa, Reza;
Bolboli, Zeinab;
Salami, Maryam;
Jafari, Moslem

Publication type:

Article

Author Correction: In vitro bioprocessing of corn as poultry feed additive by the influence of carbohydrate hydrolyzing metagenome derived enzyme cocktail.

Published in:

2022

By:

Mousavi, Seyed Hossein;
Sadeghian Motahar, Seyedeh Fatemeh;
Salami, Maryam;
Kavousi, Kaveh;
Sheykh Abdollahzadeh Mamaghani, Atefeh;
Ariaeenejad, Shohreh;
Salekdeh, Ghasem Hosseini

Publication type:

Correction Notice

In vitro bioprocessing of corn as poultry feed additive by the influence of carbohydrate hydrolyzing metagenome derived enzyme cocktail.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04103-z

By:

Mousavi, Seyed Hossein;
Sadeghian Motahar, Seyedeh Fatemeh;
Salami, Maryam;
Kavousi, Kaveh;
Sheykh Abdollahzadeh Mamaghani, Atefeh;
Ariaeenejad, Shohreh;
Salekdeh, Ghasem Hosseini

Publication type:

Article

Invitro bioprocessing of corn as poultry feed additive by the influence of carbohydrate hydrolyzing metagenome derived enzyme cocktail.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04103-z

By:

Mousavi, Seyed Hossein;
Sadeghian Motahar, Seyedeh Sadeghian;
Salami, Maryam;
Kavousi, Kaveh;
Sheykh Abdollahzadeh Mamaghani, Atefeh;
Ariaeenejad, Shohreh;
Salekdeh, Ghasem Hosseini

Publication type:

Article

Oil and seed yields affected by sowing dates and irrigation regimes applied in growth phenological stages of safflower.

Published in:

Crop Science, 2022, v. 62, n. 5, p. 1967, doi. 10.1002/csc2.20797

By:

Gholami Baseri, Saiedeh;
Honar, Tooraj;
Heidari, Bahram;
Salami, Maryam;
Richards, Christopher M.

Publication type:

Article

A silica fiber coated with a ZnO-graphene oxide nanocomposite with high specific surface for use in solid phase microextraction of the antiepileptic drugs diazepam and oxazepam.

Published in:

Microchimica Acta, 2018, v. 185, n. 6, p. 1, doi. 10.1007/s00604-018-2850-2

By:

Alizadeh, Reza;
Salami, Maryam;
Seidi, Shahram

Publication type:

Article

Recent Achievements in the Improvement of Oral Bioavailability of Curcumin and its Health Benefits.

Published in:

Canadian Journal of Clinical Nutrition, 2021, v. 9, n. 2, p. 1, doi. 10.14206/canad.j.clin.nutr.2021.02.01

By:

Miran, Mona;
Salami, Maryam;
Emam-Djomeh, Zahra;
Ghaffari, Seyed-Behnam

Publication type:

Article

Characterization of hydrogels formed by non-toxic chemical cross-linking of mixed nanofibrillated/heat-denatured whey proteins.

Published in:

Journal of the Iranian Chemical Society, 2019, v. 16, n. 12, p. 2731, doi. 10.1007/s13738-019-01733-z

By:

Mohammadian, Mehdi;
Salami, Maryam;
Emam-Djomeh, Zahra

Publication type:

Article

The impact of slaughtering methods on physicochemical characterization of sheep myoglobin.

Published in:

Journal of the Iranian Chemical Society, 2019, v. 16, n. 2, p. 315, doi. 10.1007/s13738-018-1509-6

By:

Hosseini, Elnaz;
Sattari, Roghayeh;
Ariaeenejad, Shohreh;
Salami, Maryam;
Emam-Djomeh, Zahra;
Fotouhi, Leila;
Poursasan, Najmeh;
Sheibani, Nader;
Ghamsari, Seyed Mahdi;
Moosavi-Movahedi, Ali Akbar

Publication type:

Article

Deconvolution and binding study of camel and human serum albumins upon interaction with sodium dodecyl sulphate.

Published in:

Journal of the Iranian Chemical Society, 2014, v. 11, n. 5, p. 1449, doi. 10.1007/s13738-014-0412-z

By:

Farivar, Farzaneh;
Moosavi-Movahedi, Ali;
Yousefinejad, Saeed;
Salami, Maryam;
Saboury, Ali;
Niasari-Naslaji, Amir

Publication type:

Article

Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction.

Published in:

Food Biophysics, 2021, v. 16, n. 3, p. 325, doi. 10.1007/s11483-021-09671-1

By:

Aliyari, Mohammad Amin;
Salami, Maryam;
Hosseini, Elnaz;
Emam-Djomeh, Zahra;
Karboune, Salwa;
Waglay, Amanda

Publication type:

Article

Electrospray Production of Curcumin-walnut Protein Nanoparticles.

Published in:

Food Biophysics, 2021, v. 16, n. 1, p. 15, doi. 10.1007/s11483-020-09637-9

By:

Asadi, Maryam;
Salami, Maryam;
Hajikhani, Mehdi;
Emam-Djomeh, Zahra;
Aghakhani, Ali;
Ghasemi, Atiyeh

Publication type:

Article

Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils.

Published in:

Food Biophysics, 2019, v. 14, n. 4, p. 425, doi. 10.1007/s11483-019-09591-1

By:

Mohammadian, Mehdi;
Salami, Maryam;
Alavi, Farhad;
Momen, Shima;
Emam-Djomeh, Zahra;
Moosavi-Movahedi, Ali Akbar

Publication type:

Article

Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100098

By:

Sadeghian Motahar, Seyedeh Fatemeh;
Salami, Maryam;
Ariaeenejad, Shohreh;
Emam‐Djomeh, Zahra;
Sheykh Abdollahzadeh Mamaghani, Atefeh;
Kavousi, Kaveh;
Moghadam, Maryam;
Hosseini Salekdeh, Ghasem

Publication type:

Article

Development of Gluten-Free Cake for Improving Textural and Sensory Characteristics with Chia Flour.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/4923259

By:

Marnilo, Sepideh Moradi;
Yarmand, Mohammad Saeed;
Salami, Maryam;
Aliyari, Mohammad Amin;
Emam-Djomeh, Zahra;
Mostafavi, Yasaman Sadat

Publication type:

Article

Investigating the effects of maltodextrin, gum arabic, and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16554

By:

Rezvankhah, Amir;
Emam‐Djomeh, Zahra;
Safari, Mohammad;
Salami, Maryam;
Askari, Gholamreza

Publication type:

Article

Complexation of curcumin with whey protein isolate for enhancing its aqueous solubility through a solvent‐free pH‐driven approach.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14227

By:

Taghavi Kevij, Hossein;
Mohammadian, Mehdi;
Salami, Maryam

Publication type:

Article

Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound‐assisted extraction: A comparative study.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13766

By:

Rezvankhah, Amir;
Emam‐djomeh, Zahra;
Safari, Mohammad;
Askari, Gholamreza;
Salami, Maryam

Publication type:

Article

Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 784, doi. 10.1111/ijfs.13654

By:

Delshadian, Zohre;
Mortazavian, Amir Mohammad;
Tabarzad, Maryam;
Hosseini, Seyede Marzieh;
Mohammadi, Reza;
Rouhi, Milad;
Salami, Maryam;
Khosravi‐Darani, Kianoush

Publication type:

Article

Comprehensive Research on Essential Oil and Phenolic Variation in Different Foeniculum vulgare Populations During Transition from Vegetative to Reproductive Stage.

Published in:

Chemistry & Biodiversity, 2017, v. 14, n. 2, p. n/a, doi. 10.1002/cbdv.201600246

By:

Salami, Maryam;
Rahimmalek, Mehdi;
Ehtemam, Mohammad Hossein

Publication type:

Article

Kinetics Study of Protein Hydrolysis and Inhibition of Angiotensin Converting Enzyme by Peptides Hydrolysate Extracted from Walnut.

Published in:

International Journal of Peptide Research & Therapeutics, 2018, v. 24, n. 1, p. 77, doi. 10.1007/s10989-017-9594-4

By:

Jahanbani, Raheleh;
Ghaffari, Mahmood;
Vahdati, Kourosh;
Salami, Maryam;
Khalesi, Mohammadreza;
Sheibani, Nader;
Moosavi-Movahedi, Ali Akbar

Publication type:

Article

Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 124, p. 329, doi. 10.1016/j.fbp.2020.08.018

By:

Karimi, Abouzar;
Askari*, Gholamreza;
Varmand, Mohammad Saeid;
Salami, Maryam;
EmamDjomeh, Zahra

Publication type:

Article

Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases.

Published in:

2016

By:

Jahanbani, Raheleh;
Ghaffari, S.;
Salami, Maryam;
Vahdati, Kourosh;
Sepehri, Houri;
Sarvestani, Nazanin;
Sheibani, Nader;
Moosavi-Movahedi, Ali;
Ghaffari, S Mahmood;
Sarvestani, Nazanin Namazi;
Moosavi-Movahedi, Ali Akbar

Publication type:

journal article

Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2892, doi. 10.1007/s11694-023-01829-4

By:

Seyedain-Ardabili, Mojan;
Azizi, Mohammad-Hossein;
Salami, Maryam

Publication type:

Article

Development of active and intelligent colorimetric biopolymer indicator: anthocyanin-loaded gelatin-basil seed gum films.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 472, doi. 10.1007/s11694-022-01640-7

By:

Shakouri, Marzieh;
Salami, Maryam;
Lim, Loong-Tak;
Ekrami, Mohammad;
Mohammadian, Mehdi;
Askari, Gholamreza;
Emam-Djomeh, Zahra;
McClements, David Julian

Publication type:

Article

Production and characterization of functional bakery goods enriched with bioactive peptides obtained from enzymatic hydrolysis of lentil protein.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3402, doi. 10.1007/s11694-022-01416-z

By:

Mohammadi, Mina;
Salami, Maryam;
Yarmand, Mohammadsaeed;
Emam-Djomeh, Zahra;
McClements, David Julian

Publication type:

Article

Development and characterization of pH-sensitive and antioxidant edible films based on mung bean protein enriched with Echium amoenum anthocyanins.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 2984, doi. 10.1007/s11694-021-00872-3

By:

Moghadam, Maryam;
Salami, Maryam;
Mohammadian, Mehdi;
Emam-Djomeh, Zahra

Publication type:

Article