Works by Sakure, Amar

Results: 38
    1

    Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.

    Published in:
    Journal of the American Nutrition Association, 2023, v. 42, n. 6, p. 598, doi. 10.1080/27697061.2022.2110966
    By:
    • Chopada, Keval;
    • Basaiawmoit, Bethsheba;
    • Sakure, Amar A.;
    • Maurya, Ruchika;
    • Bishnoi, Mahendra;
    • Kondepudi, Kanthi Kiran;
    • Solanki, Divyang;
    • Singh, B. P.;
    • Padhi, Srichandan;
    • Rai, Amit Kumar;
    • Liu, Zhenbin;
    • Mishra, B. K.;
    • Hati, Subrota
    Publication type:
    Article
    2

    Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.

    Published in:
    Journal of the American Nutrition Association, 2023, v. 42, n. 4, p. 371, doi. 10.1080/07315724.2022.2052201
    By:
    • Mansinhbhai, Chaudhari Hiralben;
    • Sakure, Amar;
    • Liu, Zhenbin;
    • Maurya, Ruchika;
    • Das, Sujit;
    • Basaiawmoit, Bethsheba;
    • Bishnoi, Mahendra;
    • Kondepudi, Kanthi Kiran;
    • Padhi, Srichandan;
    • Rai, Amit Kumar;
    • Mishra, Birendra K.;
    • Hati, Subrota
    Publication type:
    Article
    3

    Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed).

    Published in:
    Journal of the American Nutrition Association, 2023, v. 42, n. 1, p. 75, doi. 10.1080/07315724.2021.1983485
    By:
    • Patel, Dharmisthaben;
    • Sakure, Amar;
    • Lodha, Dikshita;
    • Basaiawmoit, Bethsheba;
    • Maurya, Ruchika;
    • Das, Sujit;
    • Bishnoi, Mahendra;
    • Kondepudi, Kanthi Kiran;
    • Hati, Subrota
    Publication type:
    Article
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    Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines.

    Published in:
    International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 111, doi. 10.1111/1471-0307.12911
    By:
    • Dharmisthaben, Patel;
    • Sakure, Amar;
    • Liu, Zhenbin;
    • Maurya, Ruchika;
    • Das, Sujit;
    • Basaiawmoit, Bethsheba;
    • Kumari, Reena;
    • Bishnoi, Mahendra;
    • Kondepudi, Kanthi Kiran;
    • Gawai, Kunal M.;
    • Baba, Waqas N.;
    • Maqsood, Sajid;
    • Hati, Subrota
    Publication type:
    Article
    6

    Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study.

    Published in:
    International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 149, doi. 10.1111/1471-0307.12910
    By:
    • Shukla, Pratik;
    • Sakure, Amar;
    • Maurya, Ruchika;
    • Bishnoi, Mahendra;
    • Kondepudi, Kanthi Kiran;
    • Das, Sujit;
    • Liu, Zhenbin;
    • Padhi, Srichandan;
    • Rai, Amit Kumar;
    • Hati, Subrota
    Publication type:
    Article
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    Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study.

    Published in:
    Foods, 2023, v. 12, n. 10, p. 2006, doi. 10.3390/foods12102006
    By:
    • Khakhariya, Ruchita;
    • Basaiawmoit, Bethsheba;
    • Sakure, Amar A.;
    • Maurya, Ruchika;
    • Bishnoi, Mahendra;
    • Kondepudi, Kanthi Kiran;
    • Padhi, Srichandan;
    • Rai, Amit Kumar;
    • Liu, Zhenbin;
    • Hati, Subrota
    Publication type:
    Article
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    Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti‐hypertensive peptides.

    Published in:
    Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14449
    By:
    • Shukla, Pratik;
    • Sakure, Amar;
    • Pipaliya, Rinkal;
    • Basaiawmoit, Bethsheba;
    • Maurya, Ruchika;
    • Bishnoi, Mahendra;
    • Kondepudi, Kanthi Kiran;
    • Hati, Subrota
    Publication type:
    Article
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    Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular docking studies.

    Published in:
    Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4096, doi. 10.1002/jsfa.13617
    By:
    • Pipaliya, Rinkal;
    • Basaiawmoit, Bethsheba;
    • Sakure, Amar A.;
    • Maurya, Ruchika;
    • Bishnoi, Mahendra;
    • Kondepudi, Kanthi Kiran;
    • Padhi, Srichandan;
    • Rai, Amit Kumar;
    • Liu, Zhenbin;
    • Sarkar, Preetam;
    • Hati, Subrota
    Publication type:
    Article
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    Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies.

    Published in:
    Frontiers in Chemistry, 2024, p. 1, doi. 10.3389/fchem.2024.1389846
    By:
    • Pipaliya, Rinkal;
    • Basaiawmoit, Bethsheba;
    • Sakure, Amar A.;
    • Maurya, Ruchika;
    • Bishnoi, Mahendra;
    • Kondepudi, Kanthi Kiran;
    • Singh, Brij Pal;
    • Paul, Souparno;
    • Liu, Zhenbin;
    • Sarkar, Preetam;
    • Patel, Ashish;
    • Hati, Subrota;
    • Yi, Huaxi;
    • Nikoo, Mehdi
    Publication type:
    Article
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