Nutritional Evaluation of Chayote Flour-Based Biscuits(Sechium Edule).
- Published in:
- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 3, p. 2034
- By:
- Publication type:
- Article
Works by Sakung, Jamaludin M.
Results: 2
1
2
The Effect of Chayote (Sechium Edule) on Blood Glucose Level of High School Teachers of Pre-Diabetes.
- Published in:
- Indian Journal of Public Health Research & Development, 2018, v. 9, n. 5, p. 245, doi. 10.5958/0976-5506.2018.00447.3
- By:
- Publication type:
- Article