Works by Sakima, Atsushi


Results: 39
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    Effectiveness of self-monitoring devices measuring the urinary sodium–to–potassium ratio, urinary salt (sodium) excretion, or salt concentration in foods for blood pressure management: a systematic review and meta-analysis.

    Published in:
    Hypertension Research, 2025, v. 48, n. 6, p. 1891, doi. 10.1038/s41440-025-02124-z
    By:
    • Hisamatsu, Takashi;
    • Ueda, Kohei;
    • Arakawa, Kimika;
    • Minegishi, Shintaro;
    • Okami, Yukiko;
    • Kinuta, Minako;
    • Kondo, Keiko;
    • Jinnouchi, Hiroshige;
    • Ishihara, Maho;
    • Abe, Makiko;
    • Sakima, Atsushi;
    • Miura, Katsuyuki;
    • Arima, Hisatomi
    Publication type:
    Article
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    Smartphone application-based intervention to lower blood pressure: a systematic review and meta-analysis.

    Published in:
    Hypertension Research, 2025, v. 48, n. 2, p. 492, doi. 10.1038/s41440-024-01939-6
    By:
    • Abe, Makiko;
    • Hirata, Tetsuo;
    • Morito, Natsumi;
    • Kawashima, Megumi;
    • Yoshida, Sumiko;
    • Takami, Yoichi;
    • Fujimoto, Taku;
    • Kawasoe, Shin;
    • Shibukawa, Takeshi;
    • Segawa, Hiroyoshi;
    • Yamanokuchi, Toshitaka;
    • Ishida, Shintaro;
    • Takahashi, Koji;
    • Tada, Kazuhiro;
    • Kato, Yoshifumi;
    • Sakima, Atsushi;
    • Arima, Hisatomi
    Publication type:
    Article
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    Practical use and target value of urine sodium-to-potassium ratio in assessment of hypertension risk for Japanese: Consensus Statement by the Japanese Society of Hypertension Working Group on Urine Sodium-to-Potassium Ratio.

    Published in:
    2024
    By:
    • Hisamatsu, Takashi;
    • Kogure, Mana;
    • Tabara, Yasuharu;
    • Hozawa, Atsushi;
    • Sakima, Atsushi;
    • Tsuchihashi, Takuya;
    • Yoshita, Katsushi;
    • Hayabuchi, Hitomi;
    • Node, Koichi;
    • Takemi, Yukari;
    • Ohkubo, Takayoshi;
    • Miura, Katsuyuki;
    • Ando, Katsuyuki;
    • Hosawa, Atsushi;
    • Kabayama, Mai;
    • Kusaka, Miho;
    • Takase, Hiroyuki;
    • Yano, Yuichiro
    Publication type:
    Editorial
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    Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (l-glutamate) on saltiness and palatability of low-salt solutions.

    Published in:
    Hypertension Research, 2020, v. 43, n. 6, p. 525, doi. 10.1038/s41440-020-0397-1
    By:
    • Hayabuchi, Hitomi;
    • Morita, Rieko;
    • Ohta, Masanori;
    • Nanri, Akiko;
    • Matsumoto, Hideki;
    • Fujitani, Shoji;
    • Yoshida, Shintaro;
    • Ito, Sadayoshi;
    • Sakima, Atsushi;
    • Takase, Hiroyuki;
    • Kusaka, Miho;
    • Tsuchihashi, Takuya
    Publication type:
    Article
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