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Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1006, doi. 10.3390/fermentation9121006
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Microbiological aspects of the traditional Travnik/Vlašić cheese manufactured in Bosnia and Herzegovina.
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- Journal of Infection in Developing Countries, 2023, v. 17, n. 2, p. 236, doi. 10.3855/jidc.17405
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- Article