Development of Sweet Potato Flour Based High Protein and Low Calorie Gluten Free Cookies.
- Published in:
- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 427, doi. 10.12944/CRNFSJ.7.2.12
- By:
- Publication type:
- Article
Works by Sakhale, B. K.
Results: 11
1
2
Enzyme Application for Reduction of Acrylamide Formation in Fried Potato Chips.
- Published in:
- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 222, doi. 10.12944/CRNFSJ.6.1.25
- By:
- Publication type:
- Article
3
Standardization of process for preparation of fig-mango mixed toffee.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 889
- By:
- Publication type:
- Article
4
Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 697
- By:
- Publication type:
- Article
5
Short communication Studies on shelf life extension of sweet oranges (Citrus sinensis L.).
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 779
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- Publication type:
- Article
6
Studies on shelf life extension of sorghum roti.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 733
- By:
- Publication type:
- Article
7
Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 2, p. 860
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- Publication type:
- Article
8
Effect of protein enrichment on quality characteristics and glycemic index of gluten free sweet potato (Ipomoea batatas L.) spaghetti.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 6, p. 2410, doi. 10.1007/s13197-021-05257-4
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- Publication type:
- Article
9
Optimization of whey protein concentrate and psyllium husk for the development of protein-fiber rich orange fleshed sweet potato (Ipomoea batatas L.) bread by using response surface methodology.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 425, doi. 10.1007/s11694-019-00304-3
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- Publication type:
- Article
10
Effect of pretreatments on drying characteristics of Thompson seedless grapes.
- Published in:
- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 4, p. 332, doi. 10.18805/ajdfr.DR-1261
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- Publication type:
- Article
11
STUDIES OF DIFFERENT SOLVENTS ON TOTAL PHENOLIC, FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITIES OF PEEL EXTRACTS OF PINEAPPLE PEEL VAR.JALDHUP.
- Published in:
- Annals: Food Science & Technology, 2023, v. 24, n. 1, p. 14
- By:
- Publication type:
- Article