Infrared Drying of Food Materials: Recent Advances.
- Published in:
- Food Engineering Reviews, 2020, v. 12, n. 3, p. 381, doi. 10.1007/s12393-020-09237-w
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- Article
Works by Sakare, Priyanka
Results: 4
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Optimization of Sprouting and Infrared Radiation Combination Treatment for Production of Ready-to-eat Sprouted Soybean.
- Published in:
- Journal of Scientific & Industrial Research, 2023, v. 82, n. 7, p. 691, doi. 10.56042/jsir.v82i07.1758
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- Article
3
Indigenous technical knowledge on the medicinal uses of natural resins and gums in India.
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- Indian Journal of Traditional Knowledge, 2023, v. 22, n. 2, p. 340, doi. 10.56042/ijtk.v22i2.52363
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- Article
4
Enhancing shelf‐life and nutritional value of broccoli florets through vacuum impregnation with calcium chloride and ascorbic acid.
- Published in:
- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 4, p. 2309, doi. 10.1002/jsfa.14001
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- Article