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Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model.
Published in:
Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 609, doi. 10.3311/PPch.13155
By:
- Pestorić, Mladenka;
- Sakač, Marijana;
- Pezo, Lato;
- Škrobot, Dubravka;
- Nedeljković, Nataša;
- Jovanov, Pavle;
- Filipčev, Bojana;
- Mandić, Anamarija
Publication type:
Article
Physicochemical and textural properties of puff pastry margarines.
Published in:
European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 262, doi. 10.1002/ejlt.201000293
By:
- Pajin, Biljana;
- Šoronja-Simović, Dragana;
- Šereš, Zita;
- Gyura, Julianna;
- Radujko, Ivana;
- Sakač, Marijana
Publication type:
Article
SOYBEAN BRAN AS THE FAT REPLACER IN GLUTEN-FREE COOKIE FORMULATION: PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILES.
Published in:
Chemical Industry & Chemical Engineering Quarterly, 2023, v. 29, n. 3, p. 179, doi. 10.2298/CICEQ211222025M
By:
- MILIĆEVIĆ, NATAŠA;
- SAKAČ, MARIJANA;
- ŠARIĆ, BOJANA;
- ŠKROBOT, DUBRAVKA;
- FILIPČEV, BOJANA;
- ŠIMURINA, OLIVERA;
- JOVANOV, PAVLE;
- PESTORIĆ, MLADENKA;
- MARIĆ, ALEKSANDAR
Publication type:
Article
PHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF DRIED BUCKWHEAT LEAF AND FLOWER EXTRACTS.
Published in:
Chemical Industry & Chemical Engineering Quarterly, 2017, v. 23, n. 1, p. 39, doi. 10.2298/CICEQ150704004M
By:
- MIŠAN, ALEKSANDRA;
- ŠARIĆ, BOJANA;
- MILOVANOVIĆ, IVAN;
- JOVANOV, PAVLE;
- SEDEJ, IVANA;
- TADIĆ, VANJA;
- MANDIĆ, ANAMARIJA;
- SAKAČ, MARIJANA
Publication type:
Article
EFFECT OF PROCESSING AND COOKING ON MINERAL AND PHYTIC ACID CONTENT OF BUCKWHEAT-ENRICHED TAGLIATELLE.
Published in:
Chemical Industry & Chemical Engineering Quarterly, 2016, v. 22, n. 3, p. 319, doi. 10.2298/CICEQ150709046J
By:
- JAMBREC, DUBRAVKA;
- SAKAČ, MARIJANA;
- JOVANOV, PAVLE;
- MIŠAN, ALEKSANDRA;
- PESTORIĆ, MLADENKA;
- TOMOVIĆ, VLADIMIR;
- MANDIĆ, ANAMARIJA
Publication type:
Article
Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies.
Published in:
Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 38, doi. 10.17113/ftb.53.01.15.3633
By:
- Sakač, Marijana;
- Pestorić, Mladenka;
- Mišan, Aleksandra;
- Nedeljković, Nataša;
- Jambrec, Dubravka;
- Jovanov, Pavle;
- Banjac, Vojislav;
- Torbica, Aleksandra;
- Hadnađev, Miroslav;
- Mandić, Anamarija
Publication type:
Article
Antioxidant Activity of Phytic Acid in Lipid Model System.
Published in:
Food Technology & Biotechnology, 2010, v. 48, n. 4, p. 524
By:
- Sakač, Marijana;
- Čanadonović0Brunet, Jasna;
- Mišan, Aleksandra;
- Tumbas, Vesna;
- Medić, Đorđe
Publication type:
Article
Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines.
Published in:
BMC Complementary & Alternative Medicine, 2018, v. 18, n. 1, p. 1, doi. 10.1186/s12906-018-2366-7
By:
- Lenzi, Monia;
- Cocchi, Veronica;
- Novaković, Aleksandra;
- Karaman, Maja;
- Sakač, Marijana;
- Mandić, Anamarija;
- Pojić, Milica;
- Barbalace, Maria Cristina;
- Angeloni, Cristina;
- Hrelia, Patrizia;
- Malaguti, Marco;
- Hrelia, Silvana
Publication type:
Article
Fiber concentrates from raspberry and blueberry pomace in gluten‐free cookie formulation: Effect on dough rheology and cookie baking properties.
Published in:
Journal of Texture Studies, 2019, v. 50, n. 2, p. 124, doi. 10.1111/jtxs.12374
By:
- Šarić, Bojana;
- Dapčević‐Hadnađev, Tamara;
- Hadnađev, Miroslav;
- Sakač, Marijana;
- Mandić, Anamarija;
- Mišan, Aleksandra;
- Škrobot, Dubravka
Publication type:
Article
Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product.
Published in:
Journal of Texture Studies, 2016, v. 47, n. 5, p. 432, doi. 10.1111/jtxs.12179
By:
- Lončarević, Ivana;
- Pajin, Biljana;
- Sakač, Marijana;
- Zarić, Danica;
- Rakin, Marica;
- Petrović, Jovana;
- Torbica, Aleksandra
Publication type:
Article
Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre.
Published in:
2016
By:
- Mišan, Aleksandra;
- Sakač, Marijana;
- Medić, Đorđe;
- Tadić, Vanja;
- Marković, Goran;
- Gyura, Julliana;
- Pagano, Ester;
- Izzo, Angelo A.;
- Borrelli, Francesca;
- Šarić, Bojana;
- Milovanović, Ivan;
- Milić, Nataša
Publication type:
journal article
SENZORSKA ANALIZA KAO SREDSTVO ZA DEFINIRANJE SVOJSTAVA MEDA PROIZVEDENOG NA PODRUČJU PLANINE RTANJ (SRBIJA).
Published in:
Beekeeping & Bee Products, 2022, p. 89
By:
- Škrobot, Dubravka;
- Sakač, Marijana;
- Novaković, Aleksandra;
- Tomić, Jelena;
- Pestorić, Mladenka;
- Marić, Aleksandar;
- Maravić, Nikola
Publication type:
Article
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans.
Published in:
Antioxidants, 2022, v. 11, n. 6, p. 1120, doi. 10.3390/antiox11061120
By:
- Sakač, Marijana;
- Jovanov, Pavle;
- Marić, Aleksandar;
- Četojević-Simin, Dragana;
- Novaković, Aleksandra;
- Plavšić, Dragana;
- Škrobot, Dubravka;
- Kovač, Renata
Publication type:
Article
Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend.
Published in:
Chemical Industry / Hemijska Industrija, 2017, v. 71, n. 1, p. 61, doi. 10.2298/HEMIND150922018F
By:
- Filipčev, Bojana;
- Nedeljković, Nataša;
- Šimurina, Olivera;
- Sakač, Marijana;
- Pestorić, Mladenka;
- Jambrec, Dubravka;
- Šarić, Bojana;
- Jovanov, Pavle
Publication type:
Article
Antioksidativna svojstva brašna od heljde - Doprinos funkcionalnosti pekarskih, testeničarskih i brašneno-konditorskih proizvoda.
Published in:
Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 5, p. 469, doi. 10.2298/HEMIND140220062S
By:
- Sakač, Marijana B.;
- Sedej, Ivana J.;
- Mandić, Anamarija I.;
- Mišan, Aleksandra Č.
Publication type:
Article
Uticaj parametara ekstrakcije na kvalitet suvih rezanaca Šećerne repe.
Published in:
Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 2, p. 269, doi. 10.2298/HEMIND120412067B
By:
- Bogdanović, Branislav V.;
- ŠereŠ, Zita I.;
- Gyura, Julianna F.;
- Sakač, Marijana B.;
- Simović-Šoronja, Dragana M.;
- MiŠan, Aleksandra Č.;
- Pajin, Biljana S.
Publication type:
Article
Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates.
Published in:
Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6702, doi. 10.3390/su16156702
By:
- Petrović, Jovana;
- Rakić, Dušan;
- Pajin, Biljana;
- Lončarević, Ivana;
- Jozinović, Antun;
- Šoronja-Simović, Dragana;
- Nikolić, Ivana;
- Zahorec, Jana;
- Kocić-Tanackov, Sunčica;
- Sakač, Marijana
Publication type:
Article
Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies.
Published in:
Journal of the Serbian Chemical Society, 2017, v. 82, n. 12, p. 1343, doi. 10.2298/JSC170421074S
By:
- SAKAČ, MARIJANA;
- PEZO, LATO;
- JOVANOV, PAVLE;
- NEDELJKOVIĆ, NATAŠA;
- MANDIĆ, ANAMARIJA;
- PESTORIĆ, MLADENKA;
- MIŠAN, ALEKSANDRA
Publication type:
Article
Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.
Published in:
Molecules, 2017, v. 22, n. 8, p. 1256, doi. 10.3390/molecules22081256
By:
- Antolak, Hubert;
- Czyzowska, Agata;
- Sakač, Marijana;
- Mišan, Aleksandra;
- Đuragić, Olivera;
- Kregiel, Dorota
Publication type:
Article
High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study.
Published in:
Foods, 2021, v. 10, n. 11, p. 2628, doi. 10.3390/foods10112628
By:
- Jovanov, Pavle;
- Sakač, Marijana;
- Jurdana, Mihaela;
- Pražnikar, Zala Jenko;
- Kenig, Saša;
- Hadnađev, Miroslav;
- Jakus, Tadeja;
- Petelin, Ana;
- Škrobot, Dubravka;
- Marić, Aleksandar
Publication type:
Article
FREE AMINO ACID PROFILES OF HONEY SAMPLES FROM VOJVODINA (REPUBLIC OF SERBIA).
Published in:
Food & Feed Research, 2019, v. 46, n. 2, p. 179, doi. 10.5937/FFR1902179S
By:
- Sakač, Marijana B.;
- Jovanov, Pavle T.;
- Marić, Aleksandar Z.;
- Tomičić, Zorica M.;
- Pezo, Lato L.;
- Hadnađev, Tamara R. Dapčević;
- Novaković, Aleksandra R.
Publication type:
Article
THE INFLUENCE OF POLYPHENOLS ON THE FORMATION OF FREE RADICALS DETECTED IN MAILLARD REACTION MODEL SYSTEMS.
Published in:
Food & Feed Research, 2018, v. 45, n. 2, p. 187, doi. 10.5937/FFR1802187S
By:
- Sakač, Marijana B.;
- Đilas, Sonja M.;
- Jovanov, Pavle T.
Publication type:
Article
NUTRITIONAL AND PHENOLIC PROFILE OF SMALL EDIBLE FUNGAL SPECIES COPRINELLUS DISSEMINATUS (PERS.) J.E. LANGE 1938.
Published in:
Food & Feed Research, 2018, v. 45, n. 2, p. 119, doi. 10.5937/FFR1802119N
By:
- Novaković, Aleksandra R.;
- Karaman, Maja A.;
- Milovanović, Ivan Lj.;
- Torbica, Aleksandra M.;
- Tomić, Jelena M.;
- Pejin, Boris M.;
- Sakač, Marijana B.
Publication type:
Article
PROGRESS IN VEGETABLE PROTEINS ISOLATION TECHNIQUES: A REVIEW.
Published in:
Food & Feed Research, 2017, v. 44, n. 1, p. 11, doi. 10.5937/FFR1701011H
By:
- Hadnađev, Miroslav S.;
- Dapčević Hadnađev, Tamara R.;
- Pojić, Milica M.;
- Šarić, Bojana M.;
- Mišan, Aleksandra Č.;
- Jovanov, Pavle T.;
- Sakač, Marijana B.
Publication type:
Article
BUCKWHEAT-ENRICHED WHEAT BREAD - NATIONAL MARKET PLACEMENT POSSIBILITIES.
Published in:
Food & Feed Research, 2015, v. 42, n. 2, p. 119, doi. 10.5937/FFR1502119S
By:
- Sakač, Marijana B.;
- Mišan, Aleksandra Č.;
- Pestorić, Mladenka V.;
- Šimurina, Olivera D.;
- Nedeljković, Nataša M.;
- Škrobot, Dubravka J.;
- Jovanov, Pavle T.;
- Milovanović, Ivan S.;
- Šarić, Bojana M.;
- Mandić, Anamarija I.
Publication type:
Article
OPTIMIZATION OF THE QUANTITY OF PROTEIN COMPONENTS IN THE HIGH-PROTEIN INSTANT PORRIDGE.
Published in:
Food & Feed Research, 2015, v. 42, n. 1, p. 1, doi. 10.5937/FFR1501001S
By:
- Šimurina, Olivera D.;
- Šarić, Bojana M.;
- Jovanov, Pavle T.;
- Mandić, Anamarija I.;
- Sakač, Marijana B.;
- Dapčević Hadnađev, Tamara R.;
- Pojić, Milica M.
Publication type:
Article
Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ.
Published in:
Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 285, doi. 10.17221/324/2017-CJFS
By:
- SAKAČ, MARIJANA;
- JOVANOV, PAVLE;
- PETROVIĆ, JOVANA;
- PEZO, LATO;
- FIŠTEŠ, ALEKSANDAR;
- LONČAREVIĆ, IVANA;
- PAJIN, BILJANA
Publication type:
Article
RHEOLOGICAL PROPERTIES AND MINERAL CONTENT OF BUCKWHEAT ENRICHED WHOLEGRAIN WHEAT PASTA.
Published in:
Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 1, p. 135, doi. 10.2298/CICEQ120801125N
By:
- NEDELJKOVIĆ, NATAŠA;
- SAKAČ, MARIJANA;
- MANDIĆ, ANAMARIJA;
- PSODOROV, ĐORĐE;
- JAMBREC, DUBRAVKA;
- PESTORIC, MLADENKA;
- TAMARA, IVANA SEDEJ;
- HADNAÐEV, DAPCEVIC
Publication type:
Article
Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers.
Published in:
Food Analytical Methods, 2013, v. 6, n. 1, p. 61, doi. 10.1007/s12161-012-9415-5
By:
- Mandić, Anamarija;
- Sedej, Ivana;
- Sakač, Marijana;
- Mišan, Aleksandra
Publication type:
Article

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