Works matching AU Saini, Ramesh Kumar

Results: 45

Bioactive Compounds of Agro-Industrial By-Products: Current Trends, Recovery, and Possible Utilization.

Published in:

Antioxidants, 2025, v. 14, n. 6, p. 650, doi. 10.3390/antiox14060650

By:

Saini, Ramesh Kumar;
Khan, Mohammad Imtiyaj;
Kumar, Vikas;
Shang, Xiaomin;
Lee, Ji-Ho;
Ko, Eun-Young

Publication type:

Article

Evaluating the Diverse Anticancer Effects of Laos Kaempferia parviflora (Black Ginger) on Human Melanoma Cell Lines.

Published in:

Medicina (1010660X), 2024, v. 60, n. 8, p. 1371, doi. 10.3390/medicina60081371

By:

Park, Gyun Seok;
Shin, Juhyun;
Hong, Seongwoo;
Saini, Ramesh Kumar;
Gopal, Judy;
Oh, Jae-Wook

Publication type:

Article

Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review.

Published in:

2022

By:

Rauf, Abdur;
Khalil, Anees Ahmed;
Rahman, Ubaid-ur-;
Khalid, Ahood;
Naz, Saima;
Shariati, Mohammad Ali;
Rebezov, Maksim;
Urtecho, Ewaldo Zavala;
de Albuquerque, Ricardo Diego Duarte Galhardo;
Anwar, Sirajudheen;
Alamri, Abdulwahab;
Saini, Ramesh Kumar;
Rengasamy, Kannan R. R

Publication type:

Literature Review

Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issues.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 5, p. 657, doi. 10.1007/s10295-018-2104-7

By:

Saini, Ramesh Kumar;
Keum, Young-Soo

Publication type:

Article

Circular economy and seafood and agro‐industrial waste valorisation for healthy foods.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2635, doi. 10.1111/ijfs.16356

By:

Desai, Ajay S.;
Reddy, Vijay Kumar;
Saini, Ramesh Kumar

Publication type:

Article

Valorisation of kinnow peel for development of phytochemical enriched tea infusion: standardisation of tea bag loading, dipping temperature and dips per minute for the better extraction of bioactive compounds.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2715, doi. 10.1111/ijfs.16053

By:

Bassi, Pratishtha;
Kumar, Vikas;
Kaur, Ramandeep;
Kumar, Satish;
Saini, Ramesh Kumar;
Janghu, Sandeep

Publication type:

Article

Minimally processed ready-to-eat baby-leaf vegetables: Production, processing, storage, microbial safety, and nutritional potential.

Published in:

Food Reviews International, 2017, v. 33, n. 6, p. 644, doi. 10.1080/87559129.2016.1204614

By:

Saini, Ramesh Kumar;
Ko, Eun Young;
Keum, Young-Soo

Publication type:

Article

Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products.

Published in:

Foods, 2025, v. 14, n. 5, p. 741, doi. 10.3390/foods14050741

By:

Singh, Akruti;
Saini, Ramesh Kumar;
Kumar, Amit;
Chawla, Prince;
Kaushik, Ravinder

Publication type:

Article

Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat Flour.

Published in:

Foods, 2024, v. 13, n. 11, p. 1696, doi. 10.3390/foods13111696

By:

Manchanda, Mili;
Rawat, Divya;
Chandra, Abhishek;
Saini, Ramesh Kumar

Publication type:

Article

Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review.

Published in:

Foods, 2024, v. 13, n. 8, p. 1227, doi. 10.3390/foods13081227

By:

Saini, Ramesh Kumar;
Khan, Mohammad Imtiyaj;
Shang, Xiaomin;
Kumar, Vikas;
Kumari, Varsha;
Kesarwani, Amit;
Ko, Eun-Young

Publication type:

Article

Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (Tagetes spp. L.) Cultivars.

Published in:

Foods, 2023, v. 12, n. 19, p. 3549, doi. 10.3390/foods12193549

By:

Saini, Ramesh Kumar;
Ahn, Hui-Yeon;
Park, Geon-Woo;
Shin, Ji-Won;
Lee, Jung-Hoon;
Yu, Ji-Woo;
Song, Min-Ho;
Keum, Young-Soo;
Lee, Ji-Ho

Publication type:

Article

Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS.

Published in:

Foods, 2023, v. 12, n. 6, p. 1312, doi. 10.3390/foods12061312

By:

Ko, Eun-Young;
Lee, Ji-Ho;
Sivanesan, Iyyakkannu;
Choi, Mi-Jung;
Keum, Young-Soo;
Saini, Ramesh Kumar

Publication type:

Article

Dissipation Kinetics and Risk Assessment of Spirodiclofen and Tebufenpyrad in Aster scaber Thunb.

Published in:

Foods, 2023, v. 12, n. 2, p. 242, doi. 10.3390/foods12020242

By:

Saini, Ramesh Kumar;
Shin, Yongho;
Ko, Rakdo;
Kim, Jinchan;
Lee, Kwanghun;
An, Dai;
Chang, Hee-Ra;
Lee, Ji-Ho

Publication type:

Article

Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study.

Published in:

Foods, 2022, v. 11, n. 23, p. 3867, doi. 10.3390/foods11233867

By:

Saini, Ramesh Kumar;
Song, Min-Ho;
Yu, Ji-Woo;
Lee, Jung-Hoon;
Ahn, Hui-Yeon;
Keum, Young-Soo;
Lee, Ji-Ho

Publication type:

Article

Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS.

Published in:

Foods, 2021, v. 10, n. 10, p. 2378, doi. 10.3390/foods10102378

By:

Saini, Ramesh Kumar;
Song, Min-Ho;
Yu, Ji-Woo;
Shang, Xiaomin;
Keum, Young-Soo

Publication type:

Article

Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs.

Published in:

Foods, 2021, v. 10, n. 4, p. 854, doi. 10.3390/foods10040854

By:

Saini, Ramesh Kumar;
Assefa, Awraris Derbie;
Keum, Young-Soo

Publication type:

Article

Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs.

Published in:

Foods, 2021, v. 10, n. 1, p. 22, doi. 10.3390/foods10010022

By:

Ko, Eun-Young;
Saini, Ramesh Kumar;
Keum, Young-Soo;
An, Byoung-Ki

Publication type:

Article

Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste.

Published in:

Foods, 2020, v. 9, n. 9, p. 1179, doi. 10.3390/foods9091179

By:

Saini, Ramesh Kumar;
Song, Min-Ho;
Rengasamy, Kannan R. R.;
Ko, Eun-Young;
Keum, Young-Soo

Publication type:

Article

Cytotoxic and apoptotic potential of Phyllodium elegans extracts on human cancer cell lines.

Published in:

Bioengineered, 2019, v. 10, n. 1, p. 501, doi. 10.1080/21655979.2019.1682110

By:

Jung, Seunghwa;
Shin, Juhyun;
Oh, Jeongheon;
Enkhtaivan, Gansukh;
Lee, Sang Woo;
Gopal, Judy;
Sydara, Kongmany;
Saini, Ramesh Kumar;
Keum, Young-Soo;
Oh, Jae-Wook

Publication type:

Article

Stability of carotenoids and tocopherols in ready-to-eat baby-leaf lettuce and salad rocket during low-temperature storage.

Published in:

International Journal of Food Sciences & Nutrition, 2016, v. 67, n. 5, p. 489, doi. 10.3109/09637486.2016.1172059

By:

Saini, Ramesh Kumar;
Shang, Xiao Min;
Ko, Eun Young;
Choi, Jeong Hee;
Keum, Young-Soo

Publication type:

Article

Stability of carotenoids and tocopherols in ready-to-eat baby-leaf lettuce and salad rocket during low-temperature storage.

Published in:

2015

By:

Saini, Ramesh Kumar;
Shang, Xiao Min;
Ko, Eun Young;
Choi, Jeong Hee;
Keum, Young-Soo

Publication type:

journal article

Low Dose Astaxanthin Treatments Trigger the Hormesis of Human Astroglioma Cells by Up-Regulating the Cyclin-Dependent Kinase and Down-Regulated the Tumor Suppressor Protein P53.

Published in:

Biomedicines, 2020, v. 8, n. 10, p. 434, doi. 10.3390/biomedicines8100434

By:

Shin, Juhyun;
Saini, Ramesh Kumar;
Oh, Jae-Wook

Publication type:

Article

Trichovariability in rhizosphere soil samples and their biocontrol potential against downy mildew pathogen in pearl millet.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-89061-2

By:

Nandini, Boregowda;
Puttaswamy, Hariprasad;
Saini, Ramesh Kumar;
Prakash, Harischandra Sripathy;
Geetha, Nagaraja

Publication type:

Article

Plant betalains-mixed active/intelligent films for meat freshness monitoring: A review of the fabrication parameters.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 7, p. 1238, doi. 10.1007/s13197-023-05881-2

By:

Khan, Mohammad Imtiyaj;
Liu, Jun;
Saini, Ramesh Kumar;
Khurshida, Singamayum

Publication type:

Article

Bacillus subtilis CBR05 for Tomato (Solanum lycopersicum) Fruits in South Korea as a Novel Plant Probiotic Bacterium (PPB): Implications from Total Phenolics, Flavonoids, and Carotenoids Content for Fruit Quality.

Published in:

Agronomy, 2019, v. 9, n. 12, p. 838, doi. 10.3390/agronomy9120838

By:

Chandrasekaran, Murugesan;
Chun, Se Chul;
Oh, Jae Wook;
Paramasivan, Manivannan;
Saini, Ramesh Kumar;
Sahayarayan, Jesudoss Joseph

Publication type:

Article

Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial Feasibility.

Published in:

Indian Journal of Microbiology, 2023, v. 63, n. 1, p. 155, doi. 10.1007/s12088-023-01059-8

By:

Saini, Ramesh Kumar;
Ravishankar, Gokare Aswathanarayana;
Keum, Young‐Soo

Publication type:

Article

Emerging Roles of Carotenoids in the Survival and Adaptations of Microbes.

Published in:

Indian Journal of Microbiology, 2019, v. 59, n. 1, p. 125, doi. 10.1007/s12088-018-0772-7

By:

Saini, Ramesh Kumar;
Sivanesan, Iyyakkannu;
Keum, Young-Soo

Publication type:

Article

Identification and genetic diversity analysis of Memecylon species using ISSR, RAPD and Gene-based DNA barcoding tools.

Published in:

Electronic Journal of Biotechnology, 2016, v. 24, p. 1, doi. 10.1016/j.ejbt.2016.09.001

By:

Ramasetty, Bharathi Tumkur;
Bajpe, Shrisha Naik;
Kigga Kadappa, Sampath Kumara;
Saini, Ramesh Kumar;
Basavaraju, Shashibhushan Nittur;
Ramachandra, Kini Kukkundoor;
Sripathy, Prakash Harishchandra

Publication type:

Article

Metabolite profiling and antioxidant activities of white, red, and black rice (Oryza sativa L.) grains.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2484, doi. 10.1007/s11694-018-9865-6

By:

Biswas, Sujit Kumar;
Kim, Dae-Eun;
Keum, Young-Soo;
Saini, Ramesh Kumar

Publication type:

Article

A comprehensive study of polyphenols contents and antioxidant potential of 39 widely used spices and food condiments.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1548, doi. 10.1007/s11694-018-9770-z

By:

Assefa, Awraris Derbie;
Keum, Young-Soo;
Saini, Ramesh Kumar

Publication type:

Article

Characterization of nutritionally important phytoconstituents in minimally processed ready-to-eat baby-leaf vegetables using HPLC–DAD and GC–MS.

Published in:

Journal of Food Measurement & Characterization, 2016, v. 10, n. 2, p. 341, doi. 10.1007/s11694-016-9312-5

By:

Saini, Ramesh Kumar;
Xiao Min Shang;
Eun Young Ko;
Jeong Hee Choi;
Dowoo Kim;
Young-Soo Keum

Publication type:

Article

Cinnamaldehyde-Rich Cinnamon Extract Induces Cell Death in Colon Cancer Cell Lines HCT 116 and HT-29.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 8191, doi. 10.3390/ijms24098191

By:

Nile, Arti;
Shin, Jisoo;
Shin, Juhyun;
Park, Gyun Seok;
Lee, Suhyun;
Lee, Ji-Ho;
Lee, Kyung-Woo;
Kim, Beob Gyun;
Han, Sung Gu;
Saini, Ramesh Kumar;
Oh, Jae-Wook

Publication type:

Article

Advances in Lipid Extraction Methods—A Review.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 24, p. 13643, doi. 10.3390/ijms222413643

By:

Saini, Ramesh Kumar;
Prasad, Parchuri;
Shang, Xiaomin;
Keum, Young-Soo

Publication type:

Article

Micropropagation and Quantification of Bioactive Compounds in Mertensia maritima (L.) Gray.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 9, p. 2141, doi. 10.3390/ijms20092141

By:

Park, Han Yong;
Kim, Doo Hwan;
Saini, Ramesh Kumar;
Gopal, Judy;
Keum, Young-Soo;
Sivanesan, Iyyakkannu

Publication type:

Article

Comparative Study of Tocopherol Contents and Fatty Acids Composition in Twenty Almond Cultivars of Afghanistan.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 6, p. 805, doi. 10.1007/s11746-017-2989-8

By:

Zamany, Ahmad Jawid;
Samadi, Ghulam Rasoul;
Kim, Doo Hwan;
Keum, Young‐Soo;
Saini, Ramesh Kumar

Publication type:

Article

Aruncus dioicus var. kamtschaticu : A Newly Identified Source of Lactucaxanthin (ε,ε-Carotene-3,3′-diol).

Published in:

Horticulturae, 2024, v. 10, n. 8, p. 891, doi. 10.3390/horticulturae10080891

By:

Saini, Ramesh Kumar;
Ko, Eun-Young;
Keum, Young-Soo;
Lee, Ji-Ho;
Chun, Se Chul;
Sivanesan, Iyyakkannu

Publication type:

Article

Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard (Brassica juncea (L.) Czern.) Cultivars Using LC-MS and GC-MS.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2464, doi. 10.3390/antiox11122464

By:

Saini, Ramesh Kumar;
Yu, Ji-Woo;
Song, Min-Ho;
Ahn, Hui-Yeon;
Lee, Jung-Hoon;
Keum, Young-Soo;
Lee, Ji-Ho

Publication type:

Article

Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements.

Published in:

Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040795

By:

Saini, Ramesh Kumar;
Prasad, Parchuri;
Lokesh, Veeresh;
Shang, Xiaomin;
Shin, Juhyun;
Keum, Young-Soo;
Lee, Ji-Ho

Publication type:

Article

Astaxanthin Sensitizes Low SOD2-Expressing GBM Cell Lines to TRAIL Treatment via Pathway Involving Mitochondrial Membrane Depolarization.

Published in:

Antioxidants, 2022, v. 11, n. 2, p. 375, doi. 10.3390/antiox11020375

By:

Shin, Juhyun;
Nile, Arti;
Saini, Ramesh Kumar;
Oh, Jae-Wook

Publication type:

Article

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes.

Published in:

Antioxidants, 2022, v. 11, n. 2, p. 239, doi. 10.3390/antiox11020239

By:

Saini, Ramesh Kumar;
Ranjit, Arina;
Sharma, Kavita;
Prasad, Parchuri;
Shang, Xiaomin;
Gowda, Karekal Girinur Mallikarjuna;
Keum, Young-Soo

Publication type:

Article

Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea.

Published in:

Antioxidants, 2021, v. 10, n. 10, p. 1629, doi. 10.3390/antiox10101629

By:

Shin, Juhyun;
Song, Min-Ho;
Yu, Ji-Woo;
Ko, Eun-Young;
Shang, Xiaomin;
Oh, Jae-Wook;
Keum, Young-Soo;
Saini, Ramesh Kumar

Publication type:

Article

Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review.

Published in:

Antioxidants, 2021, v. 10, n. 10, p. 1627, doi. 10.3390/antiox10101627

By:

Saini, Ramesh Kumar;
Prasad, Parchuri;
Sreedhar, Reddampalli Venkataramareddy;
Akhilender Naidu, Kamatham;
Shang, Xiaomin;
Keum, Young-Soo

Publication type:

Article

Analysis of Lipophilic Antioxidants in the Leaves of Kaempferia parviflora Wall. Ex Baker Using LC–MRM–MS and GC–FID/MS.

Published in:

Antioxidants, 2021, v. 10, n. 10, p. 1573, doi. 10.3390/antiox10101573

By:

Song, Kihwan;
Saini, Ramesh Kumar;
Keum, Young-Soo;
Sivanesan, Iyyakkannu

Publication type:

Article

Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence.

Published in:

Antioxidants, 2020, v. 9, n. 6, p. 532, doi. 10.3390/antiox9060532

By:

Shin, Juhyun;
Song, Min-Ho;
Oh, Jae-Wook;
Keum, Young-Soo;
Saini, Ramesh Kumar

Publication type:

Article

Chemopreventive Effect of β-Cryptoxanthin on Human Cervical Carcinoma (HeLa) Cells Is Modulated through Oxidative Stress-Induced Apoptosis.

Published in:

Antioxidants, 2020, v. 9, n. 1, p. 28, doi. 10.3390/antiox9010028

By:

Gansukh, Enkhtaivan;
Nile, Arti;
Sivanesan, Iyyakkannu;
Rengasamy, Kannan R. R.;
Kim, Doo-Hwan;
Keum, Young-Soo;
Saini, Ramesh Kumar

Publication type:

Article