Found: 8
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Analyzing the mechanisms of Al2O3-TiO2 coating for enhanced slurry erosion resistance on AISI410 stainless steel.
- Published in:
- International Journal of Advanced Manufacturing Technology, 2024, v. 130, n. 11/12, p. 5837, doi. 10.1007/s00170-024-13077-x
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- Article
A computational investigation of the photochemical oxaziridine and amide conversion process of open-chain conjugated nitrone with electron-withdrawing trifluoromethyl group on nitrogen.
- Published in:
- Journal of Chemical Sciences, 2015, v. 127, n. 10, p. 1757, doi. 10.1007/s12039-015-0941-8
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- Article
Hempseed (Cannabis sativa L.) bulk mass modeling based on engineering properties.
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- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13929
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- Article
Rice Straw as a Source of Nanocellulose for Sustainable Food Packaging Materials: A Review.
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- BioResources, 2023, v. 18, n. 1, p. 2351, doi. 10.15376/biores.18.1.Islam
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- Article
Analysis of engineering properties, milling characteristics, antioxidant potential, and nutritional benefits of purple wheat and its bran.
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- Food Bioengineering, 2023, v. 2, n. 4, p. 406, doi. 10.1002/fbe2.12073
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- Article
Impact of different organic and inorganic amendment on soil physico-chemical properties and soil carbon fraction during cultivation of wheat (Triticum aestivum).
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- Crop Research (0970-4884), 2021, v. 56, n. 5, p. 208, doi. 10.31830/2454-1761.2021.034
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- Article
A study of moisture dependent changes in engineering properties and debranning characteristics of purple wheat.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15916
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- Article
Characterising the effect of commercial wheat grain milling methods on wheat bran characteristics.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6398, doi. 10.1111/ijfs.17383
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- Article