Found: 4
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Effect of pectin coating on colour and quality of dehydrated pineapple during storage.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 2, p. 120, doi. 10.18805/ajdfr.v35i2.10721
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- Article
Evaluation of various properties of composite flour from oats, sorghum, amaranth and wheat flour and production of cookies thereof.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 6, p. 2278
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- Publication type:
- Article
Studies on physico-chemical, functional, textural and sensory properties of flaxseed fortified bakery products.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3640, doi. 10.1007/s11694-024-02434-9
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- Publication type:
- Article
Algorithm for automatic calibration of color vision system in foods.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1787, doi. 10.1007/s11694-018-9794-4
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- Publication type:
- Article