Moisture sorption isotherms of dietetic Rabri at different storage temperatures.
- Published in:
- International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 587, doi. 10.1111/1471-0307.12083
- By:
- Publication type:
- Article
Works matching AU Sahu, Jatindra K.
Results: 19
1
2
Frontiers in 3D printing for biobased food packaging.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2381, doi. 10.1007/s10068-024-01770-2
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- Publication type:
- Article
3
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1763, doi. 10.1007/s10068-023-01346-6
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- Publication type:
- Article
4
Multivariate analysis of chemometric based aroma dynamics in small cardamom (Elettaria cardamomum Maton) during drying.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4761, doi. 10.1007/s13197-022-05560-8
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- Publication type:
- Article
5
Effect of Psidium guajava leaves extracts on thermo-lipid oxidation and Maillard pathway born food toxicant acrylamide in Indian staple food.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 86, doi. 10.1007/s13197-021-04984-y
- By:
- Publication type:
- Article
6
Ultrasound‐assisted extraction of bioactive compounds from giloy (Tinospora cordifolia) stem: Quantitative process optimization and bioactives analysis.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14259
- By:
- Publication type:
- Article
7
Hot air convective drying of small cardamom (Elettaria cardamomum Maton): Evaluation of drying, color, and aroma kinetics.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13649
- By:
- Publication type:
- Article
8
A Comprehensive Review on Recent Trends and Utilization of Algal β-Glucan for the Development of Nutraceuticals and Functional Foods.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review
9
Evaluation of the phytoconstituents and bioactivity potentials of Sea buckthorn (Hippophae sp.) leaves using GC-MS, HPLC-PDA and ICP-MS: a gender-based comprehensive metabolic profiling.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2767, doi. 10.1007/s11694-023-01810-1
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- Publication type:
- Article
10
Process Optimization and Quality Analysis of Carambola ( Averrhoa carambola L.) Wine.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 457, doi. 10.1515/ijfe-2012-0125
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- Publication type:
- Article
11
Applications of light emitting diodes and their mechanism for food preservation.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13040
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- Publication type:
- Article
12
Nanofiltration-based purification process for whole-cell transformed prebiotic galactooligosaccharides.
- Published in:
- Bioprocess & Biosystems Engineering, 2025, v. 48, n. 4, p. 621, doi. 10.1007/s00449-025-03132-6
- By:
- Publication type:
- Article
13
Building blocks of life: improving nutrition and health outcomes through fortification and breastfeeding in the first 1000 days of a child's life.
- Published in:
- Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1517247
- By:
- Publication type:
- Article
14
Production of cream with size differentiated milk fat globules—modified centrifugal separation approach.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17275
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- Publication type:
- Article
15
Numerical optimization approach for the development of Giloy stem (Tinospora cordifolia) extract based functional yoghurt.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17214
- By:
- Publication type:
- Article
16
Lipid characterization of black soybean (Glycine max [L.] Merrill) seeds using GC‐MS/HS fingerprinting.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17092
- By:
- Publication type:
- Article
17
Spray‐process optimization for the encapsulation of probiotic Lactobacillus acidophilus ATCC 11975 in a ternary wall matrix.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15860
- By:
- Publication type:
- Article
18
Microencapsulation of ghee flavorants with whey protein concentrate and guar gum using spray drying.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15537
- By:
- Publication type:
- Article
19
Influence of microwave vacuum drying process parameters on phytochemical properties of sohiong (Prunus nepalensis) fruit.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15290
- By:
- Publication type:
- Article