Found: 9
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The use of hydrogen peroxide for the digestion and determination of total nitrogen in chickpea ( Cicer arietinum L.) and pigeonpea ( Cajanus cajan L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 6, p. 640, doi. 10.1002/jsfa.2740350609
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- Article
Diffuse Reflectance Spectroscopic Approach for the Characterization of Soil Aggregate Size Distribution.
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- Soil Science Society of America Journal, 2014, v. 78, n. 2, p. 369, doi. 10.2136/sssaj2013.08.0377
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- Article
Genetic Variation and Postflowering Drought Effects on Seed Iron and Zinc in ICRISAT Sorghum Mini Core Collection.
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- Crop Science, 2016, v. 56, n. 1, p. 374, doi. 10.2135/cropsci2015.05.0308
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- Article
Comparative evaluation of protein content in groundnut samples by near infrared reflectance spectroscopy and Skalar colorimetric methods.
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- Current Science (00113891), 2016, v. 110, n. 12, p. 2219
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- Article
Climate change and resilient dryland systems: experiences of ICRISAT in Asia and Africa.
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- Current Science (00113891), 2012, v. 102, n. 12, p. 1650
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- Article
Combined Effects of Legumes with Rock Phosphorus on Rice in West Africa.
- Published in:
- Agronomy Journal, 2003, v. 95, n. 5, p. 1172, doi. 10.2134/agronj2003.1172
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- Article
Comparative evaluation of Ca chloride and Ca phosphate for extractable sulfur in soils with a wide range in pH.
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- Journal of Plant Nutrition & Soil Science, 2009, v. 172, n. 3, p. 404, doi. 10.1002/jpln.200800005
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- Article
Application of low-phosphorus-containing legume residues reduces extractable phosphorus in a tropical Ultisol.
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- Journal of Plant Nutrition & Soil Science, 2007, v. 170, n. 2, p. 205
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- Article
Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes.
- Published in:
- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00763
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- Article