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Antibacterial and technological properties of Lactococcus lactis ssp. lactis KJ660075 strain selected for its inhibitory power against Staphylococcus aureus for cheese quality improving.
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- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7133, doi. 10.1007/s13197-015-1845-9
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- Article
Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent.
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- Molecules, 2022, v. 27, n. 21, p. 7422, doi. 10.3390/molecules27217422
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- Article
A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects.
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- Nutrients, 2023, v. 15, n. 15, p. 3320, doi. 10.3390/nu15153320
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- Article