Works by Sahoo, Tridweep K.
Results: 2
Evolutionary engineering of Lactobacillus bulgaricus reduces enzyme usage and enhances conversion of lignocellulosics to D-lactic acid by simultaneous saccharification and fermentation.
- Published in:
- Biotechnology for Biofuels, 2020, v. 13, n. 1, p. N.PAG, doi. 10.1186/s13068-020-01812-x
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- Publication type:
- Article
Co-culture of Lactobacillus delbrueckii and engineered Lactococcus lactis enhances stoichiometric yield of d-lactic acid from whey permeate.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 14, p. 5653, doi. 10.1007/s00253-019-09819-7
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- Publication type:
- Article