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Works by Sahoo, Tridweep K.

Results: 2

1

Evolutionary engineering of Lactobacillus bulgaricus reduces enzyme usage and enhances conversion of lignocellulosics to D-lactic acid by simultaneous saccharification and fermentation.

Published in:

Biotechnology for Biofuels, 2020, v. 13, n. 1, p. N.PAG, doi. 10.1186/s13068-020-01812-x

By:

Vishnu Prasad, J.;
Sahoo, Tridweep K.;
Naveen, S.;
Jayaraman, Guhan

Publication type:

Article

2

Co-culture of Lactobacillus delbrueckii and engineered Lactococcus lactis enhances stoichiometric yield of d-lactic acid from whey permeate.

Published in:

Applied Microbiology & Biotechnology, 2019, v. 103, n. 14, p. 5653, doi. 10.1007/s00253-019-09819-7

By:

Sahoo, Tridweep K.;
Jayaraman, Guhan

Publication type:

Article