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Genetic Variation in Barley Enables a High Quality Injera, the Ethiopian Staple Flat Bread, Comparable to Tef.
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- Crop Science, 2013, v. 53, n. 5, p. 2040, doi. 10.2135/cropsci2012.11.0623
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- Article
Influence of genotype and protein content on the baking quality of hearth bread.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 887, doi. 10.1002/jsfa.1797
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- Article
Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12354, doi. 10.3390/app132212354
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- Article
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1275, doi. 10.1007/s00394-019-01987-6
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- Article
Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model.
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- European Journal of Nutrition, 2013, v. 52, n. 2, p. 799, doi. 10.1007/s00394-012-0386-5
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- Article
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber.
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- Foods, 2021, v. 10, n. 11, p. 2566, doi. 10.3390/foods10112566
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- Article