Found: 10
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Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid.
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- Journal of Applied Polymer Science, 2024, v. 141, n. 20, p. 1, doi. 10.1002/app.55378
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- Article
Drying kinetics and change in bioactive compounds of edible flowers: Prunus domestica.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14405
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- Article
LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES.
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- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 526, doi. 10.15237/gida.GD22076
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- Article
Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls".
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- Foods, 2022, v. 11, n. 23, p. 3785, doi. 10.3390/foods11233785
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- Article
Removal of azo dyes -- tartrazine, carmoisine, and Allura Red -- from wastewater using Spirulina biomass-immobilized alginate beads: equilibrium, kinetics, thermodynamics, desorption, and reusability.
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- Desalination & Water Treatment, 2021, v. 220, p. 431, doi. 10.5004/dwt.2021.27010
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- Article
Functional and sensorial properties of cookies enriched with SPIRULINA and DUNALIELLA biomass.
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- Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3639, doi. 10.1007/s13197-020-04396-4
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- Article
Adsorption of ibuprofen from wastewater using activated carbon and graphene oxide embedded chitosan–PVA: equilibrium, kinetics, and thermodynamics and optimization with central composite design.
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- Desalination & Water Treatment, 2020, v. 179, p. 396, doi. 10.5004/dwt.2020.25027
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- Article
Dietary Spirulina (Arthrospira platensis, Gomont, 1892) improved the flesh quality and shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fed fish meal or plant‐based diet.
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- Aquaculture Research, 2019, v. 50, n. 9, p. 2519, doi. 10.1111/are.14206
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- Article
The formation of polycyclic hydrocarbons during smoking process of cheese.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 3, p. 193
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- Article
Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 135
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- Article