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Works by Sahasakul, Yuraporn

Results: 24

1

Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera).

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1441, doi. 10.3390/plants12071441

By:

On-nom, Nattira;
Thangsiri, Sirinapa;
Inthachat, Woorawee;
Temviriyanukul, Piya;
Sahasakul, Yuraporn;
Chupeerach, Chaowanee;
Pruesapan, Kanchana;
Trisonthi, Piyapat;
Siriwan, Dalad;
Suttisansanee, Uthaiwan

Publication type:

Article

2

Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves.

Published in:

Plants (2223-7747), 2022, v. 11, n. 11, p. 1515, doi. 10.3390/plants11111515

By:

Kittibunchakul, Suwapat;
Hudthagosol, Chatrapa;
Sanporkha, Promluck;
Sapwarobol, Suwimol;
Suttisansanee, Uthaiwan;
Sahasakul, Yuraporn

Publication type:

Article

3

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 294, doi. 10.3390/plants11030294

By:

Sirichai, Pandaree;
Kittibunchakul, Suwapat;
Thangsiri, Sirinapa;
On-Nom, Nattira;
Chupeerach, Chaowanee;
Temviriyanukul, Piya;
Inthachat, Woorawee;
Nuchuchua, Onanong;
Aursalung, Amornrat;
Sahasakul, Yuraporn;
Charoenkiatkul, Somsri;
Suttisansanee, Uthaiwan

Publication type:

Article

4

Different Impacts of Purified and Nonpurified Diets on Microbiota and Toll-Like Receptors in the Mouse Stomach.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 9, p. 1728, doi. 10.1271/bbb.120334

By:

SAHASAKUL, Yuraporn;
TAKEMURA, Naoki;
SONOYAMA, Kei

Publication type:

Article

5

A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2245, doi. 10.3390/molecules26082245

By:

Hinkaew, Jeerawan;
Aursalung, Amornrat;
Sahasakul, Yuraporn;
Tangsuphoom, Nattapol;
Suttisansanee, Uthaiwan

Publication type:

Article

6

The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix dactylifera L.).

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 155, doi. 10.12944/CRNFSJ.8.1.14

By:

HINKAEW, JEERAWAN;
SAHASAKUL, YURAPORN;
TANGSUPHOOM, NATTAPOL;
SUTTISANSANEE, UTHAIWAN

Publication type:

Article

7

Green Extraction of Hodgsonia heteroclita Oilseed Cake Powder to Obtain Optimal Antioxidants and Health Benefits.

Published in:

Foods, 2023, v. 12, n. 23, p. 4281, doi. 10.3390/foods12234281

By:

Inthachat, Woorawee;
Thangsiri, Sirinapa;
Khemthong, Chanakan;
On-Nom, Nattira;
Chupeerach, Chaowanee;
Sahasakul, Yuraporn;
Temviriyanukul, Piya;
Suttisansanee, Uthaiwan

Publication type:

Article

8

Nutritional Compositions, Phenolic Contents and Antioxidant Activities of Rainfed Rice Grown in Different Degrees of Soil Salinity.

Published in:

Foods, 2023, v. 12, n. 15, p. 2870, doi. 10.3390/foods12152870

By:

Sahasakul, Yuraporn;
Aursalung, Amornrat;
Thangsiri, Sirinapa;
Temviriyanukul, Piya;
Inthachat, Woorawee;
Pongwichian, Pirach;
Sasithorn, Kamontip;
Suttisansanee, Uthaiwan

Publication type:

Article

9

Wolffia globosa -Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents.

Published in:

Foods, 2023, v. 12, n. 14, p. 2647, doi. 10.3390/foods12142647

By:

On-Nom, Nattira;
Promdang, Prapatsorn;
Inthachat, Woorawee;
Kanoongon, Panyaporn;
Sahasakul, Yuraporn;
Chupeerach, Chaowanee;
Suttisansanee, Uthaiwan;
Temviriyanukul, Piya

Publication type:

Article

10

Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils.

Published in:

Foods, 2023, v. 12, n. 2, p. 292, doi. 10.3390/foods12020292

By:

Piseskul, Jirachaya;
Suttisansanee, Uthaiwan;
Chupeerach, Chaowanee;
Khemthong, Chanakan;
Thangsiri, Sirinapa;
Temviriyanukul, Piya;
Sahasakul, Yuraporn;
Santivarangkna, Chalat;
Chamchan, Rungrat;
Aursalung, Amornrat;
On–nom, Nattira

Publication type:

Article

11

Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand.

Published in:

Foods, 2022, v. 11, n. 23, p. 3905, doi. 10.3390/foods11233905

By:

Chupeerach, Chaowanee;
Temviriyanukul, Piya;
Thangsiri, Sirinapa;
Inthachat, Woorawee;
Sahasakul, Yuraporn;
Aursalung, Amornrat;
Wongchang, Pitthaya;
Sangkasa-ad, Parichart;
Wongpia, Aphinya;
Polpanit, Auytin;
Nuchuchua, Onanong;
Suttisansanee, Uthaiwan

Publication type:

Article

12

Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand.

Published in:

Foods, 2022, v. 11, n. 14, p. 2062, doi. 10.3390/foods11142062

By:

Sahasakul, Yuraporn;
Aursalung, Amornrat;
Thangsiri, Sirinapa;
Wongchang, Pitthaya;
Sangkasa-ad, Parichart;
Wongpia, Aphinya;
Polpanit, Auytin;
Inthachat, Woorawee;
Temviriyanukul, Piya;
Suttisansanee, Uthaiwan

Publication type:

Article

13

Influence of Plant Origins and Seasonal Variations on Nutritive Values, Phenolics and Antioxidant Activities of Adenia viridiflora Craib., an Endangered Species from Thailand.

Published in:

Foods, 2021, v. 10, n. 11, p. 2799, doi. 10.3390/foods10112799

By:

Wannasaksri, Werawat;
Temviriyanukul, Piya;
Aursalung, Amornrat;
Sahasakul, Yuraporn;
Thangsiri, Sirinapa;
Inthachat, Woorawee;
On-Nom, Nattira;
Chupeerach, Chaowanee;
Pruesapan, Kanchana;
Charoenkiatkul, Somsri;
Suttisansanee, Uthaiwan

Publication type:

Article

14

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves.

Published in:

Foods, 2021, v. 10, n. 1, p. 117, doi. 10.3390/foods10010117

By:

Chupeerach, Chaowanee;
Aursalung, Amornrat;
Watcharachaisoponsiri, Thareerat;
Whanmek, Kanyawee;
Thiyajai, Parunya;
Yosphan, Kachakot;
Sritalahareuthai, Varittha;
Sahasakul, Yuraporn;
Santivarangkna, Chalat;
Suttisansanee, Uthaiwan

Publication type:

Article

15

The effect of planting time on nutrients, phenolics, and antioxidant activities of rice grown in different soil salinities.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-97864-w

By:

Sahasakul, Yuraporn;
Aursalung, Amornrat;
Thangsiri, Sirinapa;
Temviriyanukul, Piya;
Inthachat, Woorawee;
Pongwichian, Pirach;
Sasithorn, Kamontip;
Suttisansanee, Uthaiwan

Publication type:

Article

16

The effect of planting time on nutrients, phenolics, and antioxidant activities of rice grown in different soil salinities.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-97864-w

By:

Sahasakul, Yuraporn;
Aursalung, Amornrat;
Thangsiri, Sirinapa;
Temviriyanukul, Piya;
Inthachat, Woorawee;
Pongwichian, Pirach;
Sasithorn, Kamontip;
Suttisansanee, Uthaiwan

Publication type:

Article

17

Lifestyles, Food Consumption Frequencies, and Eating Behaviors among Three Main Disciplines of Undergraduate Students during the Early COVID-19 Outbreak in Thailand.

Published in:

Nutrients, 2023, v. 15, n. 12, p. 2765, doi. 10.3390/nu15122765

By:

Sahasakul, Yuraporn;
Amonsusawat, Nantakan;
Phansuea, Phenphop

Publication type:

Article

18

Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit.

Published in:

Nutrients, 2023, v. 15, n. 4, p. 950, doi. 10.3390/nu15040950

By:

Luu, Linh Khanh;
Thangsiri, Sirinapa;
Sahasakul, Yuraporn;
Aursalung, Amornrat;
Inthachat, Woorawee;
Temviriyanukul, Piya;
On-Nom, Nattira;
Chupeerach, Chaowanee;
Suttisansanee, Uthaiwan

Publication type:

Article

19

Partial Substitution of Glucose with Xylitol Prolongs Survival and Suppresses Cell Proliferation and Glycolysis of Mice Bearing Orthotopic Xenograft of Oral Cancer.

Published in:

Nutrients, 2022, v. 14, n. 10, p. 2023, doi. 10.3390/nu14102023

By:

Sahasakul, Yuraporn;
Angkhasirisap, Wannee;
Lam-ubol, Aroonwan;
Aursalung, Amornrat;
Sano, Daisuke;
Takada, Kentaro;
Trachootham, Dunyaporn

Publication type:

Article

20

Effectiveness of an Arthrospira platensis (Spirulina) Softgel Supplementation on Sleep Quality, Mental Health Status, and Body Mass Index in Mild to Moderately Severe Depression Adults: A Double‐Blinded, Randomized, Placebo‐Controlled Trial.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70082

By:

Phansuea, Phenphop;
Chotchindakun, Kittipat;
Sahasakul, Yuraporn;
Phattaramarut, Karunpong;
Kuntanawat, Panwong

Publication type:

Article

21

Optimized Conditions for the Extraction of Phenolic Compounds from Aeginetia indica L. and Its Potential Biological Applications.

Published in:

Molecules, 2024, v. 29, n. 5, p. 1050, doi. 10.3390/molecules29051050

By:

On-Nom, Nattira;
Thangsiri, Sirinapa;
Inthachat, Woorawee;
Temviriyanukul, Piya;
Sahasakul, Yuraporn;
Aursalung, Amornrat;
Chupeerach, Chaowanee;
Suttisansanee, Uthaiwan

Publication type:

Article

22

Evaluation of Nutritive Value of Commercially Packaged Snacks Available in Thai Supermarkets.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 97

By:

Kay Zin Lwin;
Kriengsinyos, Wantanee;
Sahasakul, Yuraporn;
Tapanee, Pradtana

Publication type:

Article

23

Development of Low-Fat Pamphlets Based on the Transtheoretical Model for Ischemic Stroke Patients.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 101

By:

Yumeng Gao;
Kriengsinyos, Wantanee;
Sahasakul, Yuraporn;
Phansuea, Phenphop

Publication type:

Article

24

Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-74492-4

By:

Thangsiri, Sirinapa;
Inthachat, Woorawee;
Temviriyanukul, Piya;
Sahasakul, Yuraporn;
Trisonthi, Piyapat;
Pan-utai, Wanida;
Siriwan, Dalad;
Suttisansanee, Uthaiwan

Publication type:

Article