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Pistachio green hull and pomegranate peel extracts as two natural antiglycation agents.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3688, doi. 10.1002/fsn3.4039
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- Article
Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage.
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- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 1, p. 26, doi. 10.22059/jfabe.2023.357033.1140
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- Article
The effect of refining process on the volatile compounds, oxidation stability and fatty acids profile of soybean oil using an electrostatic field.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16160
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- Article
Structure–antioxidant activity relationships of gallic acid and phloroglucinol.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5036, doi. 10.1007/s11694-021-01045-y
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- Article
Effect of Steric Structure on the Mechanism of Antioxidant Activity of Alkyl Gallates in Soybean Oil Triacylglycerols—A Kinetic Approach.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 9, p. 1, doi. 10.1002/ejlt.202100019
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- Article
Quality characteristics, nutraceutical profile, and storage stability of functional beverage prepared from jujube (Ziziphus jujuba var vulgaris) fruit.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15201
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- Article
Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract.
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- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 570, doi. 10.1111/1471-0307.12698
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- Article
Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity.
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- Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13208
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- Article
Bleaching of Olive Oil by Membrane Filtration.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900151
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- Article
Novel oleogel formulation based on amaranth oil: Physicochemical characterization.
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- Food Science & Nutrition, 2019, v. 7, n. 6, p. 1986, doi. 10.1002/fsn3.1018
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- Article
Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus).
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1520, doi. 10.1002/fsn3.1000
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- Article
Optimization of the enzyme‐assisted aqueous extraction of phenolic compounds from pistachio green hull.
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- Food Science & Nutrition, 2019, v. 7, n. 1, p. 356, doi. 10.1002/fsn3.900
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- Article
The effect of non‐thermal processing on chemical constituents and antibacterial properties of turmeric rhizome volatile oil.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12827
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- Article
Nanoliposomes Containing Pistachio Green Hull's Phenolic Compounds as Natural Bio‐Preservatives for Mayonnaise.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 9, p. 1, doi. 10.1002/ejlt.201800086
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- Article
Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process.
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- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1741, doi. 10.1002/fsn3.692
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- Article
Accelerating Bleaching of Soybean Oil by Ultrasonic Horn and Bath Under Sparge of Helium, Air, Argon and Nitrogen Gas.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12987
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- Article
Antioxidant compounds of Iranian olive oils influenced by growing area, ripening stage, and cultivar.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600029
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- Article
Effect of Extraction and Processing Conditions on Anthocyanins of Barberry.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1407, doi. 10.1111/jfpp.12726
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- Article
Omega-3 Polyunsaturated Fatty Acids Concentration Using Synthesized Poly-Vinylidene Fluoride (PVDF) Asymmetric Membranes.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1201, doi. 10.1007/s11746-016-2876-8
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- Article
Oxidative Stability of Refined Soybean Oil Enriched with Loquat Fruit ( E riobotrya japonica Lindl.) Skin and Pulp Extracts.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 386, doi. 10.1111/jfpp.12615
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- Article
Improved physical stability of docosahexaenoic acid and eicosapentaenoic acid encapsulated using nanoliposome containing α-tocopherol.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 5, p. 1075, doi. 10.1111/ijfs.13068
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- Article
Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract.
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- Food Science & Nutrition, 2015, v. 3, n. 6, p. 548, doi. 10.1002/fsn3.247
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- Article
Concentration of Omega-3 polyunsaturated fatty acids by polymeric membrane.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 11, p. 2411, doi. 10.1111/ijfs.12907
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- Article
Effect of Extraction and Processing Conditions on Organic Acids of Barberry Fruits.
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- Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 554, doi. 10.1111/jfbc.12158
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- Article
Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit ( Eriobotrya japonica Lindl.) skin and pulp extracts.
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- Food Science & Nutrition, 2015, v. 3, n. 3, p. 179, doi. 10.1002/fsn3.201
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- Article
Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 4, p. 857, doi. 10.1111/ijfs.12689
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- Article
Antioxidative effect of loquat ( Eriobotrya japonica Lindl.) fruit skin extract in soybean oil.
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- Food Science & Nutrition, 2015, v. 3, n. 1, p. 74, doi. 10.1002/fsn3.193
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- Article
Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties.
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- Food Science & Nutrition, 2014, v. 2, n. 5, p. 443, doi. 10.1002/fsn3.121
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- Article
Sterol and Fatty Acid Compositions of Olive Oil as an Indicator of Cultivar and Growing Area.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1571, doi. 10.1007/s11746-014-2497-z
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- Article
Formulation, Characterization and Optimization of Liposomes Containing Eicosapentaenoic and Docosahexaenoic Acids; A Methodology Approach.
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- Iranian Journal of Pharmaceutical Research, 2014, v. 13, n. 2, p. 393
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- Article
CHANGES IN OIL CONTENT, CHEMICAL PROPERTIES, FATTY ACID COMPOSITION AND TRIACYLGLYCEROL SPECIES OF TEA SEED OIL DURING MATURITY PERIOD.
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- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1161, doi. 10.1111/j.1745-4514.2010.00442.x
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- Article
Physicochemical and Enzymatic Properties of Five Kiwifruit Cultivars during Cold Storage.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 239, doi. 10.1007/s11947-008-0114-6
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- Article
Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolate.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 540, doi. 10.1111/j.1365-2621.2009.02162.x
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- Article
Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum.
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- Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 183, doi. 10.1007/s11130-008-0091-y
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- Article
RELATION OF BIOGENIC AMINES AND BACTERIAL CHANGES IN ICE-STORED SOUTHERN CASPIAN KUTUM ( RUTILUS FRISII KUTUM).
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- Journal of Food Biochemistry, 2007, v. 31, n. 4, p. 541, doi. 10.1111/j.1745-4514.2007.00128.x
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- Article
Classification of protein content and technological properties of eighteen wheat varieties grown in Iran.
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- International Journal of Food Science & Technology, 2006, v. 41, p. 6, doi. 10.1111/j.1365-2621.2006.01198.x
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- Article
Interesterification of Tea Seed Oil and Its Application in Margarine Production.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 10, p. 841, doi. 10.1007/s11746-006-5035-9
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- Article
Characteristics of Tea Seed Oil in Comparison with Sunflower and Olive Oils and Its Effect as a Natural Antioxidant.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 6, p. 585, doi. 10.1007/s11746-006-0945-0
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- Article