Works by Sahari, Mohammad A.

Results: 50

Omega-3 Polyunsaturated Fatty Acids Concentration Using Synthesized Poly-Vinylidene Fluoride (PVDF) Asymmetric Membranes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1201, doi. 10.1007/s11746-016-2876-8

By:

Ghasemian, Samaneh;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan

Publication type:

Article

Sterol and Fatty Acid Compositions of Olive Oil as an Indicator of Cultivar and Growing Area.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1571, doi. 10.1007/s11746-014-2497-z

By:

Noorali, Mehri;
Barzegar, Mohsen;
Sahari, Mohammad Ali

Publication type:

Article

Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 570, doi. 10.1111/1471-0307.12698

By:

Ghandehari Yazdi, Amir Pouya;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan;
Sahari, Mohammad Ali;
Mohammadian, Amir Hoseein

Publication type:

Article

The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3620, doi. 10.1007/s13197-017-2822-2

By:

Roostaee, Mahia;
Barzegar, Mohsen;
Sahari, Mohammad;
Rafiee, Zahra

Publication type:

Article

Effects of concentration method and storage time on some bioactive compounds and color of jujube ( Ziziphus jujuba var vulgaris) concentrate.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2947, doi. 10.1007/s13197-017-2733-2

By:

Shams Najafabadi, Najmeh;
Sahari, Mohammad;
Barzegar, Mohsen;
Hamidi Esfahani, Zohreh

Publication type:

Article

Evaluation of antioxidant activity of loquat fruit ( Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 5, p. 2244, doi. 10.1007/s13197-016-2181-4

By:

Delfanian, Mojtaba;
Kenari, Reza;
Sahari, Mohammad

Publication type:

Article

Improved physical stability of docosahexaenoic acid and eicosapentaenoic acid encapsulated using nanoliposome containing α-tocopherol.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 5, p. 1075, doi. 10.1111/ijfs.13068

By:

Sahari, Mohammad Ali;
Moghimi, Hamid Reza;
Hadian, Zahra;
Barzegar, Mohsen;
Mohammadi, Abdoreza

Publication type:

Article

Concentration of Omega-3 polyunsaturated fatty acids by polymeric membrane.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 11, p. 2411, doi. 10.1111/ijfs.12907

By:

Ghasemian, Samaneh;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Gavlighi, Hassan Ahmadi

Publication type:

Article

Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 4, p. 857, doi. 10.1111/ijfs.12689

By:

Abedi, Elahe;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Azizi, Mohammad Hossein

Publication type:

Article

Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolate.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 540, doi. 10.1111/j.1365-2621.2009.02162.x

By:

Zarringhalami, Soheila;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Hamidi-Esfehani, Zohreh

Publication type:

Article

Classification of protein content and technological properties of eighteen wheat varieties grown in Iran.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 6, doi. 10.1111/j.1365-2621.2006.01198.x

By:

Sahari, Mohammad Ali;
Gavlighi, Hassan Ahmadi;
Tabrizzad, Mohammad Hossein Azizi

Publication type:

Article

Nanoliposomes Containing Pistachio Green Hull's Phenolic Compounds as Natural Bio‐Preservatives for Mayonnaise.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 9, p. 1, doi. 10.1002/ejlt.201800086

By:

Rafiee, Zahra;
Barzegar, Mohsen;
Sahari, Mohammad Ali;
Maherani, Behnoush

Publication type:

Article

Antioxidant compounds of Iranian olive oils influenced by growing area, ripening stage, and cultivar.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600029

By:

Noorali, Mehry;
Barzegar, Mohsen;
Sahari, Mohammad Ali

Publication type:

Article

Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1187, doi. 10.1007/s11947-016-1708-z

By:

Ghaderi-Ghahfarokhi, Maryam;
Barzegar, Mohsen;
Sahari, Mohammad;
Azizi, Mohammad

Publication type:

Article

Physicochemical and Enzymatic Properties of Five Kiwifruit Cultivars during Cold Storage.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 239, doi. 10.1007/s11947-008-0114-6

By:

Zolfaghari, Mahboube;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Samadloiy, Hamidreza

Publication type:

Article

Effect of Steric Structure on the Mechanism of Antioxidant Activity of Alkyl Gallates in Soybean Oil Triacylglycerols—A Kinetic Approach.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 9, p. 1, doi. 10.1002/ejlt.202100019

By:

Delfanian, Mojtaba;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan

Publication type:

Article

Bleaching of Olive Oil by Membrane Filtration.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900151

By:

Dadfar, Tahereh;
Sahari, Mohammad Ali;
Barzegar, Mohsen

Publication type:

Article

The effect of non‐thermal processing on chemical constituents and antibacterial properties of turmeric rhizome volatile oil.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12827

By:

Esmaeili, Saeideh;
Barzegar, Mohsen;
Sahari, Mohammad Ali;
Berenji‐Ardestani, Samira;
Sheikhi, Azam

Publication type:

Article

A clinical audit on the uptake of Influenza vaccination in elderly patients tn PAPHMWHB Health Centre.

Published in:

Brunei International Medical Journal (BIMJ), 2015, v. 11, p. s7

By:

Sahari, Haji Mohammad Sharimie Haji;
Bakar, Sa’adatul Akma Hj Awg

Publication type:

Article

Formulation, Characterization and Optimization of Liposomes Containing Eicosapentaenoic and Docosahexaenoic Acids; A Methodology Approach.

Published in:

Iranian Journal of Pharmaceutical Research, 2014, v. 13, n. 2, p. 393

By:

Hadian, Zahra;
Sahari, Mohammad Ali;
Moghimi, Hamid Reza;
Barzegar, Mohsen

Publication type:

Article

In vitro antidiabetic and antioxidant activities of Galega officinalis extracts.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 8137, doi. 10.1002/fsn3.4326

By:

Sukhtezari, Shokoofeh;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Azizi, Mohammad Hossain

Publication type:

Article

Pistachio green hull and pomegranate peel extracts as two natural antiglycation agents.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3688, doi. 10.1002/fsn3.4039

By:

Roudbari, Mozhgan;
Barzegar, Mohsen;
Sahari, Mohammad Ali

Publication type:

Article

Novel oleogel formulation based on amaranth oil: Physicochemical characterization.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 6, p. 1986, doi. 10.1002/fsn3.1018

By:

Kamali, Elahe;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan

Publication type:

Article

Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus).

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1520, doi. 10.1002/fsn3.1000

By:

Nasiri, Mahshid;
Barzegar, Mohsen;
Sahari, Mohammad Ali;
Niakousari, Mehrdad

Publication type:

Article

The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 678, doi. 10.1002/fsn3.912

By:

Bahrasemani Koohestani, Mahdieh;
Sahari, Mohammad A.;
Barzegar, Mohsen

Publication type:

Article

Optimization of the enzyme‐assisted aqueous extraction of phenolic compounds from pistachio green hull.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 356, doi. 10.1002/fsn3.900

By:

Ghandahari Yazdi, Amir Pouya;
Barzegar, Mohsen;
Sahari, Mohammad Ali;
Ahmadi Gavlighi, Hassan

Publication type:

Article

Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 6, p. 1741, doi. 10.1002/fsn3.692

By:

Seifzadeh, Negin;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hasan

Publication type:

Article

Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 6, p. 548, doi. 10.1002/fsn3.247

By:

Delfanian, Mojtaba;
Esmaeilzadeh Kenari, Reza;
Sahari, Mohammad Ali

Publication type:

Article

Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit ( Eriobotrya japonica Lindl.) skin and pulp extracts.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 3, p. 179, doi. 10.1002/fsn3.201

By:

Delfanian, Mojtaba;
Esmaeilzadeh Kenari, Reza;
Sahari, Mohammad Ali

Publication type:

Article

Antioxidative effect of loquat ( Eriobotrya japonica Lindl.) fruit skin extract in soybean oil.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 1, p. 74, doi. 10.1002/fsn3.193

By:

Delfanian, Mojtaba;
Esmaeilzadeh Kenari, Reza;
Sahari, Mohammad Ali

Publication type:

Article

Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 5, p. 443, doi. 10.1002/fsn3.121

By:

Abedi, Elahe;
Sahari, Mohammad Ali

Publication type:

Article

Interesterification of Tea Seed Oil and Its Application in Margarine Production.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 10, p. 841, doi. 10.1007/s11746-006-5035-9

By:

Fattahi-far, Elham;
Sahari, Mohammad Ali;
Barzegar, Mohsen

Publication type:

Article

Characteristics of Tea Seed Oil in Comparison with Sunflower and Olive Oils and Its Effect as a Natural Antioxidant.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 6, p. 585, doi. 10.1007/s11746-006-0945-0

By:

Sahari, Mohammad Ali;
Ataii, Davood;
Hamedi, Manuchehr

Publication type:

Article

Structure–antioxidant activity relationships of gallic acid and phloroglucinol.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5036, doi. 10.1007/s11694-021-01045-y

By:

Delfanian, Mojtaba;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan

Publication type:

Article

Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum.

Published in:

Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 183, doi. 10.1007/s11130-008-0091-y

By:

Shahsavari, Neda;
Barzegar, Mohsen;
Sahari, Mohammad Ali;
Naghdibadi, Hasanali

Publication type:

Article

Antioxidant activity of <italic>Berberis integerrima</italic> seed oil as a natural antioxidant on the oxidative stability of soybean oil.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S2914, doi. 10.1080/10942912.2017.1382509

By:

Tavakoli, Atefeh;
Sahari, Mohammad Ali;
Barzegar, Mohsen

Publication type:

Article

Effect of Natural Extracted Antioxidants from Eriobotrya japonica (Lindl.) Fruit Skin on Thermo Oxidative Stability of Soybean Oil During Deep Frying.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 5, p. 958, doi. 10.1080/10942912.2015.1041039

By:

Delfanian, Mojtaba;
Esmaeilzadeh Kenari, Reza;
Sahari, Mohammad Ali

Publication type:

Article

Utilization of Jujube Fruit ( Ziziphus mauritiana Lam.) Extracts as Natural Antioxidants in Stability of Frying Oil.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 4, p. 789, doi. 10.1080/10942912.2015.1043638

By:

Delfanian, Mojtaba;
Esmaeilzadeh Kenari, Reza;
Sahari, Mohammad Ali

Publication type:

Article

Antioxidant Activity of Loquat ( Eriobotrya japonica Lindl.) Fruit Peel and Pulp Extracts in Stabilization of Soybean Oil During Storage Conditions.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 12, p. 2813, doi. 10.1080/10942912.2015.1013635

By:

Delfanian, Mojtaba;
Kenari, Reza Esmaeilzadeh;
Sahari, Mohammad Ali

Publication type:

Article

Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13208

By:

Noorolahi, Zohre;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan

Publication type:

Article

Effect of Extraction and Processing Conditions on Organic Acids of Barberry Fruits.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 554, doi. 10.1111/jfbc.12158

By:

Ardestani, Samira Berenji;
Sahari, Mohammad Ali;
Barzegar, Mohsen

Publication type:

Article

CHANGES IN OIL CONTENT, CHEMICAL PROPERTIES, FATTY ACID COMPOSITION AND TRIACYLGLYCEROL SPECIES OF TEA SEED OIL DURING MATURITY PERIOD.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1161, doi. 10.1111/j.1745-4514.2010.00442.x

By:

ZARRINGHALAMI, SOHEILA;
SAHARI, MOHAMMAD ALI;
BARZEGAR, MOHSEN;
HAMIDI-ESFEHANI, ZOHREH

Publication type:

Article

RELATION OF BIOGENIC AMINES AND BACTERIAL CHANGES IN ICE-STORED SOUTHERN CASPIAN KUTUM ( RUTILUS FRISII KUTUM).

Published in:

Journal of Food Biochemistry, 2007, v. 31, n. 4, p. 541, doi. 10.1111/j.1745-4514.2007.00128.x

By:

REZAEI, MASOUD;
JAFARI, HOSSEIN;
SAHARI, MOHAMMAD ALI;
HOSSEINI, HEDAYAT;
MONTAZERI, NAIM;
PARVIZ, MOHAMMAD;
NAZARINIA, ABDULLAH

Publication type:

Article

Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage.

Published in:

Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 1, p. 26, doi. 10.22059/jfabe.2023.357033.1140

By:

Mohammadi, Shabnam;
Sahari, Mohammad Ali;
Biregani, Zeinab Mehdipour

Publication type:

Article

Therapeutic Potential of Pistachio Green Hull Extract in Treating Parkinson's Disease: A Comprehensive In Vivo and In Vitro Investigation.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70204

By:

Tavakoli, Maedeh;
Mohammadi, Negin;
Barzegar, Mohsen;
Valian, Neda;
Hosseinmardi, Narges;
Sahari, Mohammad Ali;
Saremi, Sabereh

Publication type:

Article

The effect of refining process on the volatile compounds, oxidation stability and fatty acids profile of soybean oil using an electrostatic field.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16160

By:

Tavakoli, Atefeh;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan;
Marzocchi, Silvia;
Marziali, Sara;
Caboni, Maria Fiorenza

Publication type:

Article

Quality characteristics, nutraceutical profile, and storage stability of functional beverage prepared from jujube (Ziziphus jujuba var vulgaris) fruit.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15201

By:

Shams Najafabadi, Najmeh;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Hamidi Esfahani, Zohreh

Publication type:

Article

Accelerating Bleaching of Soybean Oil by Ultrasonic Horn and Bath Under Sparge of Helium, Air, Argon and Nitrogen Gas.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12987

By:

Abedi, Elahe;
Sahari, Mohammad Ali;
Hashemi, Seyed Mohammad Bagher

Publication type:

Article

Effect of Extraction and Processing Conditions on Anthocyanins of Barberry.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1407, doi. 10.1111/jfpp.12726

By:

Berenji Ardestani, Samira;
Sahari, Mohammad Ali;
Barzegar, Mohsen

Publication type:

Article

Oxidative Stability of Refined Soybean Oil Enriched with Loquat Fruit ( E riobotrya japonica Lindl.) Skin and Pulp Extracts.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 386, doi. 10.1111/jfpp.12615

By:

Delfanian, Mojtaba;
Esmaeilzadeh Kenari, Reza;
Sahari, Mohammad Ali

Publication type:

Article