Found: 18
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Exploring the influence of sweet potato powder on the physicochemical characteristics, oxidative potential and sensory perception of mayonnaise.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3258, doi. 10.1111/ijfs.17072
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- Article
Development of chicken tender pops by utilizing pomegranate peel powder.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4530, doi. 10.1002/fsn3.3412
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- Article
Supplementation of PUFA extracted from microalgae for the development of chicken patties.
- Published in:
- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15355
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- Article
A PRECEDE‐PROCEED model‐based educational intervention to promote healthy eating habits in middle school girls.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1318, doi. 10.1002/fsn3.3167
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- Article
An Inventory of Anthelmintic Plants across the Globe.
- Published in:
- Pathogens, 2023, v. 12, n. 1, p. 131, doi. 10.3390/pathogens12010131
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- Article
Supplementation of banana peel powder for the development of functional broiler nuggets.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.14364
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- Article
Phosphate solubilizing microorganisms isolated from medicinal plants improve growth of mint.
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13782
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- Article
Exploring the potential of curry leaves on mercury‐induced hepatorenal toxicity in an animal model.
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- Food Science & Nutrition, 2022, v. 10, n. 2, p. 499, doi. 10.1002/fsn3.2683
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- Article
Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1207, doi. 10.1002/fsn3.905
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- Article
Prunus domestica alters functions of frog's heart.
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- Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 5, p. 1817
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- Article
Association of Intestinal Fatty Acid Binding Protein (FABP2) Polymorphism with Metabolic Syndrome Risk.
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- Pakistan Journal of Zoology, 2018, v. 50, n. 1, p. 175, doi. 10.17582/journal.pjz/2018.50.1.175.181
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- Article
Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch.
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- Journal of Food Science & Technology, 2017, v. 54, n. 10, p. 3358, doi. 10.1007/s13197-017-2800-8
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- Article
An Update on Aptamer-Based Multiplex System Approaches for the Detection of Common Foodborne Pathogens.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2549, doi. 10.1007/s12161-017-0814-5
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- Article
Growth kinetics, fatty acid composition and metabolic activity changes of Crypthecodinium cohnii under different nitrogen source and concentration.
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- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0384-3
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- Article
Comparative analysis of nine different small heat shock protein gene promoters in Oryza sativa L. subsp. indica.
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- Plant Systematics & Evolution, 2016, v. 302, n. 9, p. 1195, doi. 10.1007/s00606-016-1325-3
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- Article
Development and characterisation of antibacterial suture functionalised with N-halamines.
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- Journal of Industrial Textiles, 2016, v. 46, n. 1, p. 59, doi. 10.1177/1528083715573279
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- Article
N-halamine-modified polyglycolide (PGA) multifilament as a potential bactericidal surgical suture: In vitro study.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 35, p. n/a, doi. 10.1002/app.42483
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- Article
Microencapsulation Can Be a Novel Tool in Wheat Flour with Micronutrients Fortification: Current Trends and Future Applications -- a Review.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 527, doi. 10.17221/110/2013-cjfs
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- Article