Works by Saeed, Syed Muhammad Ghufran

Results: 19

Impact of Lentil Fortification on Physical, Chemical and Instrumental Properties of Dough and its Influence on overall Quality of Cookies.

Published in:

Arab Gulf Journal of Scientific Research, 2012, v. 30, n. 2/3, p. 125, doi. 10.51758/agjsr-2/3-2012-0018

By:

Ashraf, Seema;
Ghufran Saeed, Syed Muhammad;
Sayeed, Syed Asad;
Kanwar, Habiba;
Ahmed, Mubarak;
Ali, Rashida

Publication type:

Article

Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits.

Published in:

Foods, 2023, v. 12, n. 7, p. 1358, doi. 10.3390/foods12071358

By:

Gamel, Tamer H.;
Saeed, Syed Muhammad Ghufran;
Ali, Rashida;
Abdel-Aal, El-Sayed M.

Publication type:

Article

The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits.

Published in:

Foods, 2022, v. 11, n. 15, p. 2346, doi. 10.3390/foods11152346

By:

Saeed, Syed Muhammad Ghufran;
Ali, Syed Arsalan;
Faheem, Khizra;
Ali, Rashida;
Giuffrè, Angelo Maria

Publication type:

Article

Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 9, p. N.PAG, doi. 10.1016/j.arabjc.2023.105029

By:

Ali, Syed Arsalan;
Saeed, Syed Muhammad Ghufran;
Sohail, Muhammad;
Elkhadragy, Manal Fawzy;
Yehia, Hany Mohamed;
Giuffrè, Angelo Maria

Publication type:

Article

Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties.

Published in:

CyTA: Journal of Food, 2020, v. 18, n. 1, p. 624, doi. 10.1080/19476337.2020.1812727

By:

Saeed, Syed Muhammad Ghufran;
Tayyaba, Sidra;
Ali, Syed Arsalan;
Tayyab, Sania;
Sayeed, Syed Asad;
Ali, Rashida;
Mobin, Lubna;
Naz, Shahina

Publication type:

Article

Utilization of Vigna mungo flour as fat mimetic in biscuits: Its impact on antioxidant profile, polyphenolic content, storage stability, and quality attributes.

Published in:

Legume Science, 2020, v. 2, n. 4, p. 1, doi. 10.1002/leg3.58

By:

Saeed, Syed Muhammad Ghufran;
Ali, Syed Arsalan;
Ali, Rashida;
Naz, Shahina;
Sayeed, Syed Asad;
Mobin, Lubna;
Ahmed, Raheel

Publication type:

Article

Gelatinization and fermentation synergy: investigating the protein digestibility, mineral bioaccessibility and microstructural transformations of black mash beans through Saccharomyces cerevisiae and Lactobacillus spp.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 674, doi. 10.1080/10942912.2024.2350243

By:

Ali, Syed Arsalan;
Saeed, Syed Muhammad Ghufran;
Sohail, Muhammad;
Alzahrani, Abdulhakeem;
Yehia, Hany Mohamed

Publication type:

Article

Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea (Cicer arietinum L.).

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 2055, doi. 10.1080/10942912.2023.2242602

By:

Saeed, Syed Muhammad Ghufran;
Ali, Syed Arsalan;
Naz, Javeria;
Mirza, Manahil;
Elkhadragy, Manal Fawzy;
Yehia, Hany Mohamed;
Giuffrè, Angelo Maria

Publication type:

Article

Lotus root (Nelumbo nucifera Gaertn) flour a novel ingredient for the formulation of traditional unleavened flatbread: Rheological, physical and nutritional characteristics, and sensory attributes.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16078

By:

Saeed, Syed Muhammad Ghufran;
Ayesha, Rida;
Ali, Syed Arsalan;
Ali, Rashida;
Ahmed, Rahil

Publication type:

Article

Impact of the incorporation of date pit flour an underutilized biowaste in dough and its functional role as a fat replacer in biscuits.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15218

By:

Saeed, Syed Muhammad Ghufran;
Urooj, Saman;
Ali, Syed Arsalan;
Ali, Rashida;
Mobin, Lubna;
Ahmed, Rahil;
Sayeed, Syed Asad

Publication type:

Article

Supplementation of unleavened flat-bread with lotus root powder exhibits promising antioxidant, anti-inflammatory and analgesic effects: A study involving biochemical and in vivo approach.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2022, v. 35, n. 6, p. 1615, doi. 10.36721/PJPS.2022.35.6.REG.1615-1625.1

By:

Ayesha, Rida;
Siddiqui, Faheema;
Saeed, Syed Muhammad Ghufran

Publication type:

Article

Molecular docking, synthesis and biological evaluation of phenacyl derivatives of 9-aminoacridine as anti-Alzheimer's agent.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2020, v. 33, n. 2, p. 659, doi. 10.36721/PJPS.2020.33.2.REG.659-668.1

By:

Munawar, Rabya;
Mushtaq, Nousheen;
Ahmad, Ahsaan;
Saeed, Syed Muhammad Ghufran;
Usmani, Saman;
Akhtar, Shamim;
Saify, Z. S.;
Arif, Muhammad;
Akram, Arifa

Publication type:

Article

Synthesis of (4R)-thiazolidine carboxylic acid and evaluation of antioxidant potential.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2020, v. 33, n. 2, p. 575, doi. 10.36721/PJPS.2020.33.2.REG.575-579.1

By:

Begum, Nasreen;
Anis, Itrat;
Saeed, Syed Muhammad Ghufran;
Ashraf, Seema;
Choudhary, M. Iqbal

Publication type:

Article

Potential nutraceutical benefits of basmati rice bran oil as analgesic, anti-inflammatory and anti-arthritis.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2019, v. 32, n. 6, p. 2545

By:

Ashraf, Seema;
Ghufran Saeed, Syed Muhammad;
Saify, Zafar Saied;
Haider, Shazia;
Sayed, Syed Aasad;
Ali, Rashida;
Siddiqui, Faheema;
Simji, Shabana

Publication type:

Article

Synthesis, Characterization and evaluation of antioxidant potential of 2, 6-diphenylpiperidine-4-one compounds and their novel imine derivatives.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 6, p. 2361

By:

Siddiqui, Rubina;
Saify, Zafar Saied;
Akhter, Shamim;
Syed Muhammad Ghufran Saeed;
Haider, Shazia;
Leghari, Qurratul-ain

Publication type:

Article

Synthesis, X-Ray Crystallography and Leishmanicidal Activity of Benzimidazolinyl Piperidine derivative.

Published in:

Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 6, p. 1145

By:

Saied Saify, Zafar;
Zarreen Mallick, Tabinda;
Begum, Nasreen;
Yousuf, Samar;
Ghufran Saeed, Syed Muhammad;
Haider, Shazia;
Ashraf, Seema;
Qaiser, Shama

Publication type:

Article

Effect of black gram flour as egg replacer on microstructure of biscuit dough and its impact on edible qualities.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1641, doi. 10.1007/s11694-018-9779-3

By:

Ali, Rashida;
Saeed, Syed Muhammad Ghufran;
Ali, Syed Arsalan;
Sayed, Syed Asad;
Ahmed, Rahil;
Mobin, Lubna

Publication type:

Article

Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/3272823

By:

Meghwar, Parkash;
Saeed, Syed Muhammad Ghufran;
Forte, Lucrezia;
Smaoui, Slim;
Khalid, Nurul Izzah;
De Palo, Pasquale;
Maggiolino, Aristide;
Puértolas, Eduardo

Publication type:

Article

Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 2, p. 50, doi. 10.15586/ijfs.v34i2.1954

By:

Ghufran Saeed, Syed Muhammad;
Ali, Syed Arsalan;
Ali, Rashida;
Sayeed, Syed Asad;
Mobin, Lubna

Publication type:

Article