Works matching AU Saeed, Syed Muhammad Ghufran
Results: 18
Lotus root (Nelumbo nucifera Gaertn) flour a novel ingredient for the formulation of traditional unleavened flatbread: Rheological, physical and nutritional characteristics, and sensory attributes.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16078
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- Article
Impact of the incorporation of date pit flour an underutilized biowaste in dough and its functional role as a fat replacer in biscuits.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15218
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- Article
Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits.
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- Foods, 2023, v. 12, n. 7, p. 1358, doi. 10.3390/foods12071358
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- Article
Utilization of Vigna mungo flour as fat mimetic in biscuits: Its impact on antioxidant profile, polyphenolic content, storage stability, and quality attributes.
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- Legume Science, 2020, v. 2, n. 4, p. 1, doi. 10.1002/leg3.58
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Impact of Lentil Fortification on Physical, Chemical and Instrumental Properties of Dough and its Influence on overall Quality of Cookies.
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- Arab Gulf Journal of Scientific Research, 2012, v. 30, n. 2/3, p. 125, doi. 10.51758/agjsr-2/3-2012-0018
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Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/3272823
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- Article
Supplementation of unleavened flat-bread with lotus root powder exhibits promising antioxidant, anti-inflammatory and analgesic effects: A study involving biochemical and in vivo approach.
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- Pakistan Journal of Pharmaceutical Sciences, 2022, v. 35, n. 6, p. 1615, doi. 10.36721/PJPS.2022.35.6.REG.1615-1625.1
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Molecular docking, synthesis and biological evaluation of phenacyl derivatives of 9-aminoacridine as anti-Alzheimer's agent.
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- Pakistan Journal of Pharmaceutical Sciences, 2020, v. 33, n. 2, p. 659, doi. 10.36721/PJPS.2020.33.2.REG.659-668.1
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Synthesis of (4R)-thiazolidine carboxylic acid and evaluation of antioxidant potential.
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- Pakistan Journal of Pharmaceutical Sciences, 2020, v. 33, n. 2, p. 575, doi. 10.36721/PJPS.2020.33.2.REG.575-579.1
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- Article
Potential nutraceutical benefits of basmati rice bran oil as analgesic, anti-inflammatory and anti-arthritis.
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- Pakistan Journal of Pharmaceutical Sciences, 2019, v. 32, n. 6, p. 2545
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Synthesis, Characterization and evaluation of antioxidant potential of 2, 6-diphenylpiperidine-4-one compounds and their novel imine derivatives.
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- Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 6, p. 2361
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- Article
Gelatinization and fermentation synergy: investigating the protein digestibility, mineral bioaccessibility and microstructural transformations of black mash beans through Saccharomyces cerevisiae and Lactobacillus spp.
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- International Journal of Food Properties, 2024, v. 27, n. 1, p. 674, doi. 10.1080/10942912.2024.2350243
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Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea (Cicer arietinum L.).
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- International Journal of Food Properties, 2023, v. 26, n. 1, p. 2055, doi. 10.1080/10942912.2023.2242602
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- Article
The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits.
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- Foods, 2022, v. 11, n. 15, p. 2346, doi. 10.3390/foods11152346
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Effect of black gram flour as egg replacer on microstructure of biscuit dough and its impact on edible qualities.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1641, doi. 10.1007/s11694-018-9779-3
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Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 2, p. 50, doi. 10.15586/ijfs.v34i2.1954
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Synthesis, X-Ray Crystallography and Leishmanicidal Activity of Benzimidazolinyl Piperidine derivative.
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- Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 6, p. 1145
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Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties.
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- CyTA: Journal of Food, 2020, v. 18, n. 1, p. 624, doi. 10.1080/19476337.2020.1812727
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