Works by Sadiq, Faizan


Results: 36
    1
    2
    3
    4
    5
    6

    Probiotics in the dairy industry—Advances and opportunities.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3937, doi. 10.1111/1541-4337.12755
    By:
    • Gao, Jie;
    • Li, Xiyu;
    • Zhang, Guohua;
    • Sadiq, Faizan Ahmed;
    • Simal‐Gandara, Jesus;
    • Xiao, Jianbo;
    • Sang, Yaxin
    Publication type:
    Article
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34

    Sourdough bread: A contemporary cereal fermented product.

    Published in:
    Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13883
    By:
    • Sakandar, Hafiz Arbab;
    • Hussain, Raza;
    • Kubow, Stan;
    • Sadiq, Faizan Ahmed;
    • Huang, Weining;
    • Imran, Muhammad
    Publication type:
    Article
    35
    36