Works by Sadighara, Parisa

Results: 88

The Cytoprotective Effects of Morus Alba Leaves in Cultured Fetus Fibroblast Cells against Hyperglycemia.

Published in:

Zahedan Journal of Research in Medical Sciences, 2013, v. 15, n. 11, p. 52

By:

Shams-Ardekani, Mohammadreza;
Barin, Abbas;
Vakili-Saatloo, Naiema;
Sadighara, Parisa

Publication type:

Article

Bisphenol-A Induces Oxidative Damage in the Liver of Chicken Embryos.

Published in:

Zahedan Journal of Research in Medical Sciences, 2013, v. 15, n. 10, p. 12

By:

Gharibi, Soraya;
Sadighara, Parisa;
Mohajerfar, PTahereh;
Mazaherinezhad-Fard, Ramin;
Farkhondeh, Tahereh

Publication type:

Article

Quantification of Methanol, Ethanol, and Essential Oil Contents of Commonly Used Brands of Rosewater (Rosa Damascena) in Iran.

Published in:

Journal of Nutrition & Food Security, 2022, v. 7, n. 3, p. 374

By:

Yazdanfar, Najmeh;
Mohamadi, Sara;
Zienali, Tayebeh;
Sadighara, Parisa

Publication type:

Article

Cell damage through pentose phosphate pathway in fetus fibroblast cells exposed to methyl mercury.

Published in:

Journal of Applied Toxicology, 2011, v. 31, n. 7, p. 685, doi. 10.1002/jat.1628

By:

Amoli, Jamileh Salar;
Barin, Abbas;
Ebrahimi-Rad, Mina;
Sadighara, Parisa

Publication type:

Article

Bisphenol A concentration in canned fruits and vegetables and their risk assessment using Monte Carlo simulation in Iran.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-82758-0

By:

Hazrati-Raziabad, Reza;
Aslani, Ramin;
Shariatifar, Nabi;
Arabameri, Majid;
Sadighara, Parisa;
Khaniki, Gholamreza Jahed

Publication type:

Article

A method validation of determination of melamine in marketed infant formula and milk powder of Iran.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-70745-4

By:

Mazaheri, Yeganeh;
Jafari, Maryam;
Eghbaljoo, Hadi;
Mirzaei, Ghazal;
Sadighara, Parisa;
Zeinali, Tayebeh

Publication type:

Article

Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57422-2

By:

Samimi, Parnian;
Aslani, Ramin;
Molaee-Aghaee, Ebrahim;
Sadighara, Parisa;
Shariatifar, Nabi;
Jahed Khaniki, Gholamreza;
Ozcakmak, Sibel;
Reshadat, Zahra

Publication type:

Article

SALEP MUCILAGE COATING USAGE FOR STUCK-POT RICE BASED ON POTATO AND EVALUATION THE EFFECTS OF FRYING OIL CONDITION.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 131, doi. 10.34302/crpjfst/2024.16.3.11

By:

Mahmood-babooi, Kosar;
Ekrami, Mohammad;
Sadighara, Parisa;
Rostami, Mohammadreza;
Molaee-aghaee, Ebrahim

Publication type:

Article

Potentially Toxic Elements (PTEs) in Bottled Water (Mineral and Drinking) Distributed in Different Seasons in Tehran, Iran: A Health Risk Assessment Study.

Published in:

International Journal of Environmental Research, 2024, v. 18, n. 3, p. 1, doi. 10.1007/s41742-024-00594-6

By:

Aslani, Ramin;
Esmaeili, Saeideh;
Molaee-aghaee, Ebrahim;
Akbari, Mohamad Esmaeil;
Sadighara, Parisa;
Nazmara, Shahrokh

Publication type:

Article

A systematic study of the assessment of polycyclic aromatic hydrocarbons (PAHs) in green houses and farms."A review".

Published in:

International Journal of Vegetable Science, 2025, v. 31, n. 1, p. 135, doi. 10.1080/19315260.2024.2447773

By:

Mohamadi, Bahare;
Akbari-Adergani, Behrouz;
Mazaheri, Yeganeh;
Akbari, Nader;
Basaran, Burhan;
Sadighara, Parisa

Publication type:

Article

The role of additives on acrylamide formation in food products: a systematic review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 10, p. 2773, doi. 10.1080/10408398.2022.2126428

By:

Abedini, Amir Hossein;
Vakili Saatloo, Naiema;
Salimi, Mahla;
Sadighara, Parisa;
Alizadeh Sani, Mahmood;
Garcia-Oliviera, Paula;
Prieto, Miguel A.;
Kharazmi, Mohammad Saeed;
Jafari, Seid Mahdi

Publication type:

Article

Food Safety and Toxicity during Covid-19 Crisis.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 4, p. 180, doi. 10.61186/jhehp.9.4.180

By:

Tajdar-oranj, Behrouz;
Sadighara, Parisa;
Barzegar-bafrouei, Raziyeh;
Pezeshgi, Pourya;
Saatloo, Naiema Vakili;
Oskoei, Vahide;
Akbari, Nader;
Mohamadi, Sara;
Zeinali, Tayebeh

Publication type:

Article

Prevalence and concentration of ochratoxin a in spices: a global systematic review and meta-analysis study.

Published in:

2024

By:

Safaei, Payam;
Sleman Ali, Hemn;
Mohajer, Afsaneh;
Sarwar Karim, Hiran;
Salamzadeh, Jamshid;
Sadighara, Parisa;
Ghanati, Kiandokht

Publication type:

Literature Review

Determination and health risk assessment of acrylamide levels in instant coffee products available in Tehran markets by GC-MS.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 13, p. 3016, doi. 10.1080/03067319.2022.2076225

By:

Karami, Marziyeh;
Akbari-Adergani, Behrouz;
Jahed Khaniki, Gholamreza;
Shariatifar, Nabi;
Sadighara, Parisa

Publication type:

Article

Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 8, p. 1719, doi. 10.1080/03067319.2022.2045589

By:

Sadighara, Parisa;
Mofid, Vahid;
Mahmudiono, Trias;
Rahmani, Anosheh;
Tajdar-Oranj, Behrouz;
Peivasteh-Roudsari, Leila;
Farhangfar, Azra;
Moradi, Mehran;
Fakhri, Yadolah

Publication type:

Article

Assessment of polycyclic aromatic hydrocarbons (PAHs) in traditional breads consumed by people in Tehran city of Iran and the calculation of their daily intake.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 11, p. 2533, doi. 10.1080/03067319.2021.1895135

By:

Jahed Khaniki, Gholamreza;
Ahmadi, Mehdi;
Ahmadabadi, Maryam;
Shariatifar, Nabi;
Ahmadkhaniha, Reza;
Rastkari, Noushin;
Sadighara, Parisa

Publication type:

Article

Association Between Non-alcoholic Fatty Liver Disease and Heavy Metal Exposure: a Systematic Review.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 12, p. 5607, doi. 10.1007/s12011-023-03629-9

By:

Sadighara, Parisa;
Abedini, Amir Hossein;
Irshad, Namra;
Ghazi-Khansari, Mahmoud;
Esrafili, Ali;
Yousefi, Mahmood

Publication type:

Article

Potentially Toxic Elements (PTEs) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: a Probabilistic Health Risk Assessment.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 9, p. 4567, doi. 10.1007/s12011-022-03520-z

By:

Askarpour, Seyed Ali;
Molaee-Aghaee, Ebrahim;
Ghaderi-Ghahfarokhi, Maryam;
Shariatifar, Nabi;
Mahmudiono, Trias;
Sadighara, Parisa;
Fakhri, Yadolah

Publication type:

Article

The gut microflora changes during the COVID-19 pandemic due to exposure to disinfectants.

Published in:

Anaesthesia, Pain & Intensive Care, 2021, v. 25, n. 5, p. 687, doi. 10.35975/apic.v25i5.1639

By:

Sadighara, Parisa;
Pirhadi, Mohadeseh;
Safta, Mehdi;
Abbaszadeh, Saber;
Manouchehri, Aliasghar

Publication type:

Article

The association between toxic metals (As, Pb and Cd) exposure and rice cooking methods: A systematic review and meta-analysis.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 2, p. 839, doi. 10.1080/09603123.2023.2175798

By:

Mohajer, Afsaneh;
Safaei, Payam;
Sleman Ali, Hemn;
Sarwar Karim, Hiran;
Sadighara, Parisa;
Molaee-Aghaee, Ebrahim;
Ghanati, Kiandokht

Publication type:

Article

Probabilistic health risk assessment of heavy metals (Cd, Pb, and As) in Cocoa powder (Theobroma cacao) in Tehran, Iran market.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 257, doi. 10.1080/09603123.2022.2146070

By:

Mohamadi, Sara;
Mahmudiono, Trias;
Zienali, Tayebeh;
Sadighara, Parisa;
Omidi, Bijan;
Limam, Intissar;
Fakhri, Yadolah

Publication type:

Article

Concentration and probabilistic health risk assessment of benzo(a)pyrene in extra virgin olive oils supplied in Tehran, Iran.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 238, doi. 10.1080/09603123.2022.2144629

By:

Sadighara, Parisa;
Ghanbari, Raheleh;
Mahmudiono, Trias;
Kavousi, Parviz;
Limam, Intissar;
Fakhri, Yadolah

Publication type:

Article

Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 1, doi. 10.1080/09603123.2022.2123907

By:

Peivasteh-Roudsari, Leila;
Karami, Marziyeh;
Barzegar-Bafrouei, Raziyeh;
Samiee, Samane;
Karami, Hadis;
Tajdar-Oranj, Behrouz;
Mahdavi, Vahideh;
Alizadeh, Adel Mirza;
Sadighara, Parisa;
Oliveri Conti, Gea;
Mousavi Khaneghah, Amin

Publication type:

Article

A study on microbial and chemical characterization of mechanically deboned chicken in Tehran, Iran.

Published in:

International Journal of Environmental Health Research, 2022, v. 32, n. 11, p. 2396, doi. 10.1080/09603123.2021.1967889

By:

Dadmehr, Aliakbar;
Sadighara, Parisa;
Zeinali, Tayebeh

Publication type:

Article

Investigation of melamine and cyanuric acid concentration in several brands of liquid milk and its non-carcinogenic risk assessment in adults and infants.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 12, p. 3054, doi. 10.1007/s13197-023-05814-z

By:

Abedini, Roghayeh;
Khaniki, Gholamreza Jahed;
Naderi, Maziar;
Aghaee, Ebrahim Molaee;
Sadighara, Parisa

Publication type:

Article

Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study.

Published in:

Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00634-1

By:

Shariatifar, Nabi;
Moazzen, Maryam;
Arabameri, Majid;
Moazzen, Mojtaba;
Khaniki, Gholamreza Jehed;
Sadighara, Parisa

Publication type:

Article

Increased food contamination with mold and fungi during COVID-19 crisis.

Published in:

Journal of Biological Research / Bollettino della Società Italiana di Biologia Sperimentale, 2021, v. 94, n. 2, p. 1, doi. 10.4081/jbr.2021.9874

By:

Ansari, Narges;
Pirhadi, Mohadeseh;
Alikord, Mahsa;
Bahmani, Mahmoud;
Sadighara, Parisa;
Manouchehri, Aliasghar

Publication type:

Article

Concentration of ochratoxin A in coffee products and probabilistic health risk assessment.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 12, p. N.PAG, doi. 10.1016/j.arabjc.2022.104376

By:

Yazdanfar, Najmeh;
Mahmudiono, Trias;
Fakhri, Yadolah;
Mahvi, Amir Hossein;
Sadighara, Parisa;
Mohammadi, Ali Akbar;
Yousefi, Mahmood

Publication type:

Article

Oxalate in plants, amount and methods to reduce exposure; a systematic review.

Published in:

Toxin Reviews, 2024, v. 43, n. 3, p. 411, doi. 10.1080/15569543.2024.2344493

By:

Ghanati, Kiandokht;
Oskoei, Vahide;
Rezvani- Ghalhari, Mohammad;
Shavali-Gilani, Parisa;
Mirzaei, Ghazal;
Sadighara, Parisa

Publication type:

Article

Age-dependent effect of chlorpyrifos on the hematological parameters in male rats.

Published in:

Toxin Reviews, 2021, v. 40, n. 4, p. 1035, doi. 10.1080/15569543.2020.1824190

By:

Roshanravan, Babak;
Mehrpour, Omid;
Ashrafizadeh, Milad;
Yazdanfar, Najmeh;
Sadighara, Parisa;
Farkhondeh, Tahereh;
Samarghandian, Saeed

Publication type:

Article

Lead exposure and asthma: an overview of observational and experimental studies.

Published in:

Toxin Reviews, 2015, v. 34, n. 1, p. 6, doi. 10.3109/15569543.2014.958756

By:

Farkhondeh, Tahereh;
Samarghandian, Saeed;
Sadighara, Parisa

Publication type:

Article

Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis.

Published in:

BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-023-02879-w

By:

Ansarifar, Elham;
Riahi, Seyed Mohamad;
Tasara, Taurai;
Sadighara, Parisa;
Zeinali, Tayebeh

Publication type:

Article

Species identification in sausage samples using near-infrared spectroscopy and linear discriminant analysis.

Published in:

Discover Sustainability, 2025, v. 6, n. 1, p. 1, doi. 10.1007/s43621-025-01387-3

By:

Pirhadi, Mohadeseh;
Shariatifar, Nabi;
Jahed Khaniki, Gholamreza;
Amanlou, Massoud;
Sadighara, Parisa;
Molaee-Aghaee, Ebrahim;
Pirhadi, Sohrab

Publication type:

Article

Protective effects of Aloe vera powder supplementation on some quantitative and qualitative characteristics of egg, histopathological changes and serum biochemistry of laying hens fed by Aflatoxin B1.

Published in:

Veterinary Research Forum, 2022, v. 13, n. 4, p. 507, doi. 10.30466/vrf.2021.530920.3186

By:

Seifi, Saeed;
Sadighara, Parisa;
Mohajer, Afsaneh

Publication type:

Article

Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species.

Published in:

Veterinary Research Forum, 2020, v. 11, n. 2, p. 159, doi. 10.30466/vrf.2018.86733.2125

By:

Partovi, Razieh;
Seifi, Saeed;
Pabast, Mahdieh;
Mohajer, Afsaneh;
Sadighara, Parisa

Publication type:

Article

Tomato leaves: The first report of malformation in chick embryos.

Published in:

Biharean Biologist, 2011, v. 5, n. 2, p. 164

By:

Farjadmand, Fatemah;
Eslami, Mohsen;
Sadighara, Parisa

Publication type:

Article

Using Artemia urmiana in detecting of the cytotoxicity of some selected food additives.

Published in:

Biharean Biologist, 2010, v. 4, n. 1, p. 81

By:

Sadighara, Parisa;
Salar-Amoli, Jamileh;
Asadinejad, Shabnam;
Zadehhashem, Elham

Publication type:

Article

High concentrations of Vitamin C induce Oxidative Stress in Blood.

Published in:

Biharean Biologist, 2009, v. 3, n. 1, p. 33

By:

Sadighara, Parisa;
Salar-Amoli, Jamileh

Publication type:

Article

Carcinogenic and non-carcinogenic risk assessment of lead in traditional and industrial canned black olives from Iran.

Published in:

Nutrire, 2022, v. 47, n. 2, p. 1, doi. 10.1186/s41110-022-00172-w

By:

Shariatifar, Nabi;
Mohamadi, Sara;
Akbari, Nader;
Molaee-Aghaee, Ebrahim;
Sadighara, Parisa;
Zeinali, Tayebeh

Publication type:

Article

Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic.

Published in:

2022

By:

Salehi, Ali;
Salmani, Fatemeh;
Norozi, Ensiyeh;
Sadighara, Parisa;
Zeinali, Tayebeh

Publication type:

journal article

Comparison of different analytical methods on determination of polycyclic aromatic hydrocarbons (PAHs) in ketchup-flavored sunflower seeds.

Published in:

Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 170, doi. 10.18502/jfsh.v10i2.17689

By:

Shavali-Gilani, Parisa;
Sadighara, Parisa;
Mazaheri, Yeganeh;
Raziabad, Reza Hazrati;
Akbari, Nader;
Basaran, Burhan;
Molaee-Aghaee, Ebrahim;
Maleknezhad, Shokoufe

Publication type:

Article

The potentially nephrotoxic substances in food: a review.

Published in:

Journal of Food Safety & Hygiene, 2023, v. 9, n. 3, p. 134

By:

Sadighara, Parisa;
Mohammadi, Sara;
Irshad, Namra;
Sadighara, Melina;
Ramezankhani, Reyhaneh

Publication type:

Article

Comparative evaluation of the antioxidant potential of rainbow trout exposed to Yersiniosis vaccine and non-vaccinated fish.

Published in:

Journal of Food Safety & Hygiene, 2022, v. 8, n. 4, p. 264

By:

Sadighara, Parisa;
Araghi, Atefeh;
Molaee-Aghaee, Ebrahim;
Erfanmanesh, Ahmad;
Pirhadi, Mohadeseh;
Farkhondeh, Tahereh

Publication type:

Article

Lipid peroxidation in sheep and cow traditional butter obtaind from southern Tehran, Iran.

Published in:

Journal of Food Safety & Hygiene, 2022, v. 8, n. 4, p. 237

By:

Akbarieh, Nastaran;
Sadighara, Parisa;
Shariatifar, Nabi;
Molaee-Aghaee, Ebrahim;
Aslani, Ramin

Publication type:

Article

The content and dietary exposure of Malondialdehyde in industrial and traditional ice cream fats.

Published in:

Journal of Food Safety & Hygiene, 2022, v. 8, n. 1, p. 25

By:

Sadighara, Parisa;
Shahbazi, Razieh;
Zirak, Mohammad Reza;
Mohamadi, Sara;
Karami, Leila;
Zomorodian, Nooshin;
Abedini, Amirhossein

Publication type:

Article

Sodium Hydrosulfite (Blankit) in Iranian food as a threat to human health: a review.

Published in:

Journal of Food Safety & Hygiene, 2021, v. 7, n. 2, p. 68

By:

Karami, Marzyieh;
Alikord, Mahsa;
Mokhtari, Zahra;
Sadighara, Parisa;
Jahed-Khaniki, Gholamreza

Publication type:

Article

Determination of Heavy Metals in Municipal Water Network of Tehran, Iran: A Health Risk Assessment with a Focus on Carcinogenicity.

Published in:

International Journal of Cancer Management, 2023, v. 16, n. 1, p. 1, doi. 10.5812/ijcm-137240

By:

Khanniri, Elham;
Esmaeili, Saeideh;
Akbari, Mohammad Esmaeil;
Molaee-aghaee, Ebrahim;
Sohrabvandi, Sara;
Akbari, Nader;
Sadighara, Parisa;
Aslani, Ramin

Publication type:

Article

The impact of the COVID-19 pandemic on global energy consumption: a systematic review.

Published in:

International Archives of Health Sciences, 2024, v. 11, n. 2, p. 135, doi. 10.48307/IAHSJ.2024.428223.1098

By:

Dehghani, Mohammad Hadi;
Shariatifar, Nabi;
Sadighara, Parisa;
Aghaei, Mina;
Zeraatkar, Reza

Publication type:

Article

The health risk assessment of heavy metals in vegetables grown in Babol city, Iran.

Published in:

International Archives of Health Sciences, 2023, v. 10, n. 3, p. 115, doi. 10.48307/IAHSJ.2023.177176

By:

Alamdari, Halimeh Abdolahpour;
Ali, Hemn Sleman;
Sadighara, Parisa;
Khaniki, Gholamreza Jahed;
Landeh, Khadijeh Shahsavanpoor;
Dehghani, Mohammad Hadi

Publication type:

Article

Rapid test for traceability assessment in lemon juice by high-performance liquid chromatography fluorescence.

Published in:

International Archives of Health Sciences, 2021, v. 8, n. 3, p. 149, doi. 10.4103/iahs.iahs_31_21

By:

Hassan, Jalal;
Takavar, Atefeh;
Ali, Hemn;
Sadighara, Parisa;
Ghanati, Kiandokht

Publication type:

Article