Correction to: Spectroscopic‑Based Prediction of Milk Foam Properties for Barista Applications.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Works by Sadeghi Vasafi, Pegah
Results: 3
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Spectroscopic-Based Prediction of Milk Foam Properties for Barista Applications.
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- Food & Bioprocess Technology, 2022, v. 15, n. 8, p. 1748, doi. 10.1007/s11947-022-02822-3
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- Publication type:
- Article
3
Comparison of various classification techniques for supervision of milk processing.
- Published in:
- Engineering in Life Sciences, 2022, v. 22, n. 3, p. 279, doi. 10.1002/elsc.202100098
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- Publication type:
- Article