Found: 6
Select item for more details and to access through your institution.
Preparation and Quality Evaluation of Soymilk Carrot Blend.
- Published in:
- Pakistan Journal of Agricultural Research, 2021, v. 34, n. 1, p. 85, doi. 10.17582/journal.pjar/2021/34.1.85.90
- By:
- Publication type:
- Article
MICROBIAL COUNT AND SHELF LIFE OF PHALSA (GREWIA ASIATICA) JUICE.
- Published in:
- Pakistan Journal of Agricultural Research, 2015, v. 28, n. 4, p. 395
- By:
- Publication type:
- Article
COMPARISON OF INDIGENOUSLY DEVELOPED TANGERINE-ORANGE MARMALADE WITH BRANDED MARMALADES AVAILABLE AT LOCAL MARKETS.
- Published in:
- Pakistan Journal of Agricultural Research, 2014, v. 27, n. 4, p. 319
- By:
- Publication type:
- Article
QUALITY OF GUAVA LEATHER AS INFLUENCED BY STORAGE PERIOD AND PACKING MATERIALS.
- Published in:
- Sarhad Journal of Agriculture, 2014, v. 30, n. 2, p. 247
- By:
- Publication type:
- Article
MICROBIAL COUNT AND SHELF LIFE OF STRAWBERRY JUICE.
- Published in:
- Pakistan Journal of Agricultural Research, 2012, v. 25, n. 3, p. 218
- By:
- Publication type:
- Article
MICROBIAL COUNT AND SHELF LIFE OF STRAWBERRY JUICE.
- Published in:
- Pakistan Journal of Agricultural Research, 2012, v. 25, n. 3, p. 218
- By:
- Publication type:
- Article