Found: 27
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Comparison of European Union quality labels utilization in Visegrad Group countries.
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- Journal of Central European Agriculture, 2014, v. 15, n. 3, p. 179, doi. 10.5513/JCEA01/15.3.1472
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- Article
The Use of Selected Payment Instruments by Companies Operating in Foreign Markets.
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- Journal of Applied Economic Sciences, 2018, v. 13, n. 1, p. 74
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- Article
Cross-Cultural Adaptability in a Sample of International University Students in Prague -- Gender and Culture Effect.
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- Journal of Applied Economic Sciences, 2017, v. 12, n. 3, p. 893
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- Article
Today Situation in Online Buying of Food Products in the Czech Republic.
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- Journal of Applied Economic Sciences, 2017, v. 12, n. 1, p. 50
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Marketing and Visitor's Satisfaction.
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- Journal of Applied Economic Sciences, 2016, v. 11, n. 3, p. 331
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- Article
System of quality labels in the European Union.
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- Ukrainian Food Journal, 2016, v. 5, n. 3, p. 579, doi. 10.24263/2304-974x-2016-5-3-17
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- Article
Food quality perception in the Czech Republic: trial study results.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 186
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- Article
Buying dietary supplements and over the counter drugs in the Czech Republic.
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- Ukrainian Food Journal, 2015, v. 4, n. 4, p. 674
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- Article
Contributions about ICT and E-learning in Chosen Czech Andragogic Journals - Content Analysis.
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- TEM Journal, 2018, v. 7, n. 4, p. 775, doi. 10.18421/TEM74-12
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- Article
What motivates Czech social entrepreneurs? A qualitative study from an unfavorable social entrepreneurship environment.
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- Nonprofit Management & Leadership, 2022, v. 33, n. 2, p. 249, doi. 10.1002/nml.21510
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- Article
Green Consumer Behavior: The Case of Czech Consumers of Generation Y.
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- Social Marketing Quarterly, 2019, v. 25, n. 4, p. 243, doi. 10.1177/1524500419881783
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- Article
Analysis of Quality Labels Included in the European Union Quality Schemes.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 194, doi. 10.17221/189/2013-cjfs
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- Article
Současnost sociálního podnikání v České republice a na Slovensku.
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- Sociologia, 2016, v. 48, n. 4, p. 319
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- Article
Student Satisfaction Analysis with Study Programme by Satisfaction Pyramid Method.
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- New Educational Review, 2013, v. 32, n. 2, p. 207, doi. 10.15804/tner.13.32.2.17
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- Article
Motivation of Generation Y Members working in their Parents' Businesses.
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- Journal for East European Management Studies, 2020, v. 25, n. 1, p. 35, doi. 10.5771/0949-6181-2020-1-35
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- Article
THE SYSTEM OF THE GEOGRAPHICAL INDICATION -- IMPORTANT COMPONENT OF THE POLITICS OF THE CONSUMERS' PROTECTION IN EUROPEAN UNION.
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- Amfiteatru Economic, 2014, v. 16, n. 35, p. 228
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- Article
THE SYSTEM OF THE GEOGRAPHICAL INDICATION -- IMPORTANT COMPONENT OF THE POLITICS OF THE CONSUMERS' PROTECTION IN EUROPEAN UNION.
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- Amfiteatru Economic, 2014, v. 16, n. 35, p. 228
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- Article
Současné trendy německého cukrovarnictví.
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- Listy Cukrovarnicke a Reparske, 2016, v. 132, n. 12, p. 390
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- Article
Historie a současný stav cukrovarnictví v Rakousku.
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- Listy Cukrovarnicke a Reparske, 2015, v. 131, n. 12, p. 392
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- Article
Značka Klasa na českém maloobchodním trhu cukru.
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- Listy Cukrovarnicke a Reparske, 2014, v. 130, n. 3, p. 112
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- Article
Final theses analysis utilizing content analysis at the Department of Marketing and Business.
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- ECON - Journal of Economics, Management & Business, 2013, v. 23, n. 2, p. 107, doi. 10.7327/econ.2013.02.03
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- Article
Sustainably produced butter: The effect of product knowledge, interest in sustainability, and consumer characteristics on purchase frequency.
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- Agricultural Economics / Zemědělská Ekonomika, 2023, v. 69, n. 1, p. 25, doi. 10.17221/294/2022-AGRICECON
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- Article
MĚŘENÍ SPOKOJENOSTI STUDENTŮ S OBOREM ANDRAGOGIKA.
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- Media4u Magazine, 2013, v. 10, n. 3, p. 22
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- Article
The meaning of food following the lifestyle identity: Case of dairy products, semi-prepared food and non-alcoholic beverages in Czechia and Ukraine.
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- International Journal on Food System Dynamics, 2024, v. 15, n. 2, p. 141, doi. 10.18461/ijfsd.v15i2.J3
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- Article
Behavioural Differences among Educated Young Consumers in the Czech Republic: The Case of Organic Cheese Consumption.
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- International Journal on Food System Dynamics, 2020, v. 11, n. 2, p. 117, doi. 10.18461/ijfsd.v11i2.44
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- Article
Utilization of Food Quality Labels Included in the European Union Quality Schemes.
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- International Journal on Food System Dynamics, 2020, v. 11, n. 1, p. 72, doi. 10.18461/ijfsd.v11i1.40
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- Article
Benefits of Regional Food Quality Labels for Czech Producers.
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- International Journal on Food System Dynamics, 2019, v. 10, n. 2, p. 195, doi. 10.18461/ijfsd.v10i2.12
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- Article