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The potential influence of the digital food retail environment on health: A systematic scoping review of the literature.
- Published in:
- Obesity Reviews, 2024, v. 25, n. 3, p. 1, doi. 10.1111/obr.13671
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- Article
Lessons for strengthening policymaking for obesity and diet‐related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific Region.
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- Obesity Reviews, 2024, v. 25, n. 2, p. 1, doi. 10.1111/obr.13651
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- Article
A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2677, doi. 10.1017/S1368980023002215
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- Article
Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3291, doi. 10.1017/S136898002300215X
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- Article
Recommended nutrition-related practices for online food delivery companies.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3343, doi. 10.1017/S1368980023002495
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- Article
What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health.
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- Globalization & Health, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12992-023-00990-1
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- Article
A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2595, doi. 10.1017/S1368980023001775
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- Article
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review.
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- Food Security, 2023, v. 15, n. 5, p. 1313, doi. 10.1007/s12571-023-01385-1
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- Article
Behind the 'creative destruction' of human diets: An analysis of the structure and market dynamics of the ultra‐processed food manufacturing industry and implications for public health.
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- Journal of Agrarian Change, 2023, v. 23, n. 4, p. 811, doi. 10.1111/joac.12545
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- Article
Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study.
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- International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01455-9
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- Article
The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review.
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- Obesity Reviews, 2023, v. 24, n. 4, p. 1, doi. 10.1111/obr.13556
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- Article
The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens.
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- Globalization & Health, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12992-023-00917-w
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- Article
Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study.
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- Globalization & Health, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12992-023-00916-x
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- Article
Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 5, p. 4054, doi. 10.3390/ijerph20054054
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- Article
An examination of public support for 35 nutrition interventions across seven countries.
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- European Journal of Clinical Nutrition, 2023, v. 77, n. 2, p. 235, doi. 10.1038/s41430-022-01211-5
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- Article
The influence of share buybacks on ill-health and health inequity: an exploratory analysis using a socio-ecological determinants of health lens.
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- Globalization & Health, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12992-023-00905-0
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- Article
The relationship between parent’s self-reported exposure to food marketing and child and parental purchasing and consumption outcomes in five countries: findings from the International Food Policy Study.
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- Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.88
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- Article
Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives.
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- Globalization & Health, 2022, v. 18, n. 1, p. 1, doi. 10.1186/s12992-022-00885-7
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- Article
A better understanding of the science and reality of obesity is urgently needed.
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- Public Health Research & Practice, 2022, v. 32, n. 3, p. 1, doi. 10.17061/phrp3232220
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- Article
Preventive health resource allocation decision-making processes and the use of economic evidence in an Australian state government—A mixed methods study.
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- PLoS ONE, 2022, v. 17, n. 9, p. 1, doi. 10.1371/journal.pone.0274869
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- Article
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
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- 2022
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- journal article
Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 16, p. 10315, doi. 10.3390/su141610315
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- Article
Conceptualising the Commercial Determinants of Health Using a Power Lens: A Review and Synthesis of Existing Frameworks.
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- International Journal of Health Policy & Management, 2022, v. 11, n. 8, p. 1251, doi. 10.34172/ijhpm.2021.05
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- Article
Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets.
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- 2022
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- journal article
Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System.
- Published in:
- Nutrients, 2022, v. 14, n. 12, p. 2394, doi. 10.3390/nu14122394
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- Article
Cost–Benefit and Cost–Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1919, doi. 10.3390/nu14091919
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- Article
Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 8, p. 4609, doi. 10.3390/ijerph19084609
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- Article
Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries.
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- 2022
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- Publication type:
- journal article
Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01277-1
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- Article
Latest Trends in Investing for Improved Nutrition and Obesity Prevention.
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- Current Nutrition Reports, 2022, v. 11, n. 1, p. 39, doi. 10.1007/s13668-021-00389-7
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- Article
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective.
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- 2022
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- journal article
Policy processes leading to the adoption of 'Jamie's Ministry of Food' programme in Victoria, Australia.
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- Health Promotion International, 2022, v. 37, n. 1, p. 1, doi. 10.1093/heapro/daab079
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- Article
Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020).
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- 2022
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- journal article
Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink market.
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- 2021
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- journal article
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia–Pacific Region.
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- Current Nutrition Reports, 2021, v. 10, n. 4, p. 267, doi. 10.1007/s13668-021-00381-1
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- Article
Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA - Obesity Australia Initiative, 2017-2019.
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- International Journal of Health Policy & Management, 2021, v. 10, n. 12, p. 857, doi. 10.34172/ijhpm.2020.147
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- Article
Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: A n Applied Policy Ana lysis for Salt Reduction in Packaged Foods.
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- International Journal of Health Policy & Management, 2021, v. 10, n. 12, p. 896, doi. 10.34172/ijhpm.2020.204
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- Publication type:
- Article
Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 22, p. 11895, doi. 10.3390/ijerph182211895
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- Article
Action-oriented prospective policy analysis to inform the adoption of a fiscal policy to reduce diet-related disease in the Solomon Islands.
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- 2021
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- Publication type:
- journal article
Do taxes on unhealthy foods and beverages influence food purchases?
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- Current Nutrition Reports, 2021, v. 10, n. 3, p. 179, doi. 10.1007/s13668-021-00358-0
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- Article
Recall of government healthy eating campaigns by consumers in five countries.
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- 2021
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- Publication type:
- journal article
Correction to: Systematic examination of publicly -available information reveals the diverse and extensive corporate political activity of the food industry in Australia.
- Published in:
- 2021
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- Publication type:
- corrected article
Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01149-0
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- Article
Did imports of sweetened beverages to Pacific Island countries increase between 2000 and 2015?
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- BMC Nutrition, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40795-021-00416-4
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- Article
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors.
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- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01117-8
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- Article
The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective.
- Published in:
- 2021
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- Publication type:
- journal article
The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01104-z
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- Article
Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over time.
- Published in:
- 2021
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- journal article
Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage.
- Published in:
- 2021
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- journal article
Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa.
- Published in:
- 2021
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- Publication type:
- journal article