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Purification of an extracellular carboxypeptidase from Pseudozyma hubeiensis 31-B and its characterization as a food additive.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2017, v. 24, n. 1, p. 39
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- Publication type:
- Article
Characterization of an aminopeptidase from Pseudozyma hubeiensis 31-B and potential applications.
- Published in:
- Mycoscience, 2017, v. 58, n. 1, p. 60, doi. 10.1016/j.myc.2016.10.001
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- Publication type:
- Article