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Comparative Growth Performance and Some Carcass Traits of Calves of Different Cattle Breeds Fed Pasture and Concentration.
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- Journal of Tikrit University for Agriculture Sciences, 2022, v. 22, n. 2, p. 44, doi. 10.25130/tjas.22.2.5
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- Article
Effect of Stress in Some Blood Parameters and Heat Shock Protein 70 of Awassi Syrian Lambs.
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- Journal of Tikrit University for Agriculture Sciences, 2022, v. 22, n. 2, p. 71, doi. 10.25130/tjas.22.2.8
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- Article
Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats.
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- Animal Science Journal, 2016, v. 87, n. 11, p. 1421, doi. 10.1111/asj.12597
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Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats.
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- Animal Science Journal, 2016, v. 87, n. 9, p. 1137, doi. 10.1111/asj.12549
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Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat.
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- Animal Science Journal, 2016, v. 87, n. 6, p. 816, doi. 10.1111/asj.12496
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- Article
Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter.
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- Animal Science Journal, 2015, v. 86, n. 12, p. 981, doi. 10.1111/asj.12385
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Carcass characteristics, physicochemical attributes, and fatty acid and amino acid compositions of meat obtained from different Japanese quail strains.
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- Tropical Animal Health & Production, 2020, v. 52, n. 1, p. 131, doi. 10.1007/s11250-019-01991-2
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- Article
Myofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties of Caprine longissimus thoracis during Postmortem Conditioning.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13076
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- Article
Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats.
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- PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0154603
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- Article
Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.
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- PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0152661
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- Article