Works matching AU Sablayrolles, Jean-Marie

Results: 21

Pattern analysis techniques to process fermentation curves: Application to discrimination of enological alcoholic fermentations.

Published in:

Biotechnology & Bioengineering, 2002, v. 79, n. 7, p. 804, doi. 10.1002/bit.10338

By:

Roger, Jean-Michel;
Sablayrolles, Jean-Marie;
Steyer, Jean-Philippe;
Bellon-Maurel, Véronique

Publication type:

Article

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 5, p. 2291, doi. 10.1007/s00253-014-6210-9

By:

Rollero, Stéphanie;
Bloem, Audrey;
Camarasa, Carole;
Sanchez, Isabelle;
Ortiz-Julien, Anne;
Sablayrolles, Jean-Marie;
Dequin, Sylvie;
Mouret, Jean-Roch

Publication type:

Article

A comparison of laboratory and pilot-scale fermentations in winemaking conditions.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 5, p. 1665, doi. 10.1007/s00253-010-2652-x

By:

Casalta, Erick;
Aguera, Evelyne;
Picou, Christian;
Rodriguez-Bencomo, Juan-Jose;
Salmon, Jean-Michel;
Sablayrolles, Jean-Marie

Publication type:

Article

A Model for Predicting Wine Quality in a Rhône Valley Vineyard.

Published in:

Agronomy Journal, 2019, v. 111, n. 2, p. 545, doi. 10.2134/agronj2018.04.0269

By:

Abbal, Philippe;
Sablayrolles, Jean-Marie;
Matzner-Lober, Eric;
Carbonneau, Alain

Publication type:

Article

New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 299, doi. 10.3390/fermentation9030299

By:

Guittin, Charlie;
Maçna, Faïza;
Picou, Christian;
Perez, Marc;
Barreau, Adeline;
Poitou, Xavier;
Sablayrolles, Jean-Marie;
Mouret, Jean-Roch;
Farines, Vincent

Publication type:

Article

Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 90, doi. 10.3390/fermentation8020090

By:

Girardi Piva, Giovana;
Casalta, Erick;
Legras, Jean-Luc;
Tesnière, Catherine;
Sablayrolles, Jean-Marie;
Ferreira, David;
Ortiz-Julien, Anne;
Galeote, Virginie;
Mouret, Jean-Roch

Publication type:

Article

The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 51, doi. 10.3390/fermentation8020051

By:

Guittin, Charlie;
Maçna, Faïza;
Sanchez, Isabelle;
Barreau, Adeline;
Poitou, Xavier;
Sablayrolles, Jean-Marie;
Mouret, Jean-Roch;
Farines, Vincent

Publication type:

Article

New Insights into the Origin of Volatile Sulfur Compounds during Wine Fermentation and Their Evolution during Aging.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 139, doi. 10.3390/fermentation8040139

By:

Jiménez-Lorenzo, Rafael;
Farines, Vincent;
Sablayrolles, Jean-Marie;
Camarasa, Carole;
Bloem, Audrey

Publication type:

Article

Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 90, doi. 10.3390/fermentation8020090

By:

Girardi Piva, Giovana;
Casalta, Erick;
Legras, Jean-Luc;
Tesnière, Catherine;
Sablayrolles, Jean-Marie;
Ferreira, David;
Ortiz-Julien, Anne;
Galeote, Virginie;
Mouret, Jean-Roch

Publication type:

Article

The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 51, doi. 10.3390/fermentation8020051

By:

Guittin, Charlie;
Maçna, Faïza;
Sanchez, Isabelle;
Barreau, Adeline;
Poitou, Xavier;
Sablayrolles, Jean-Marie;
Mouret, Jean-Roch;
Farines, Vincent

Publication type:

Article

Study of Oenological Fermentation: Which Strategy and Which Tools?

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030155

By:

Mouret, Jean-Roch;
Aguera, Evelyne;
Perez, Marc;
Farines, Vincent;
Sablayrolles, Jean-Marie

Publication type:

Article

The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.829786

By:

Godillot, Joséphine;
Sanchez, Isabelle;
Perez, Marc;
Picou, Christian;
Galeote, Virginie;
Sablayrolles, Jean-Marie;
Farines, Vincent;
Mouret, Jean-Roch

Publication type:

Article

Quantitative <sup>13</sup>C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation.

Published in:

Microbial Biotechnology, 2017, v. 10, n. 6, p. 1649, doi. 10.1111/1751-7915.12749

By:

Rollero, Stéphanie;
Mouret, Jean‐Roch;
Bloem, Audrey;
Sanchez, Isabelle;
Ortiz‐Julien, Anne;
Sablayrolles, Jean‐Marie;
Dequin, Sylvie;
Camarasa, Carole

Publication type:

Article

A Dynamic Analysis of Higher Alcohol and Ester Release During Winemaking Fermentations.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 818, doi. 10.1007/s11947-012-0827-4

By:

Morakul, Sumallika;
Mouret, Jean-Roch;
Nicolle, Paméla;
Aguera, Evelyne;
Sablayrolles, Jean-Marie;
Athès, Violaine

Publication type:

Article

Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain.

Published in:

Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0434-6

By:

Rollero, Stéphanie;
Mouret, Jean-Roch;
Sanchez, Isabelle;
Camarasa, Carole;
Ortiz-Julien, Anne;
Sablayrolles, Jean-Marie;
Dequin, Sylvie

Publication type:

Article

Trehalose and glycogen in wine-making yeasts: methodological aspects and variability.

Published in:

Biotechnology Letters, 2002, v. 24, n. 13, p. 1059, doi. 10.1023/A:1016078429200

By:

Roustan, Jean-Louis;
Sablayrolles, Jean-Marie

Publication type:

Article

Stress effect of ethanol on fermentation kinetics by stationary-phase cells of Saccharomyces cerevisiae.

Published in:

Biotechnology Letters, 2001, v. 23, n. 9, p. 677, doi. 10.1023/A:1010396232420

By:

Ansanay-Galeote, Virginie;
Blondin, Bruno;
Dequin, Sylvie;
Sablayrolles, Jean-Marie

Publication type:

Article

Impact of high lipid contents on the production of fermentative aromas during white wine fermentation.

Published in:

Applied Microbiology & Biotechnology, 2021, v. 105, n. 16/17, p. 6435, doi. 10.1007/s00253-021-11479-5

By:

Guittin, Charlie;
Maçna, Faïza;
Sanchez, Isabelle;
Poitou, Xavier;
Sablayrolles, Jean-Marie;
Mouret, Jean-Roch;
Farines, Vincent

Publication type:

Article

Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation.

Published in:

Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1124970

By:

Godillot, Joséphine;
Baconin, Clara;
Sanchez, Isabelle;
Baragatti, Meili;
Perez, Marc;
Sire, Yannick;
Aguera, Evelyne;
Sablayrolles, Jean-Marie;
Farines, Vincent;
Mouret, Jean-Roch

Publication type:

Article

Nicotinic acid controls lactate production by K1-LDH: a Saccharomyces cerevisiae strain expressing a bacterial LDH gene.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2004, v. 31, n. 5, p. 209

By:

Colombié, Sophie;
Sablayrolles, Jean-Marie

Publication type:

Article

A Decision Support System for Vine Growers Based on a Bayesian Network.

Published in:

Journal of Agricultural, Biological & Environmental Statistics (JABES), 2016, v. 21, n. 1, p. 131, doi. 10.1007/s13253-015-0233-2

By:

Abbal, Philippe;
Sablayrolles, Jean-Marie;
Matzner-Lober, Éric;
Boursiquot, Jean-Michel;
Baudrit, Cedric;
Carbonneau, Alain

Publication type:

Article