Found: 8
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Antioxidant Activities of Aqueous Extracts from Nine Different Rose Cultivars.
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- International Journal of Food Studies, 2018, v. 7, p. 64, doi. 10.7455/ijfs/7.2.2018.a6
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- Article
Hepatoprotective activity and phenolic profile of Zanthoxylum alatum Roxb. fruit extract.
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- Pakistan Journal of Pharmaceutical Sciences, 2017, v. 30, n. 5, p. 1551
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- Article
Evolutionary Relationship and Divergence Based on SDS-PAGE of Elaeagnus umbellata(Thunb.) Populations, a Multipurpose Plant from the Himalayas.
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- Turkish Journal of Biology, 2008, v. 32, n. 1, p. 31
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- Article
Phenolic Profile, Antioxidant Activities and Genotoxic Evaluations of C alendula officinalis.
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- Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 316, doi. 10.1111/jfbc.12132
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- Article
In-Vitro antioxidant, anti-lipid peroxidative activities and In-Silico study of Terminalia chebula bioactive compounds.
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- Clinical Phytoscience, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40816-020-00233-5
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- Article
Antioxidant activities and inhibitory effect of Taraxacum officinale, Cichorium intybus and Lectuca sativa on prooxidant induced lipid peroxidation in mice liver.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 16, doi. 10.17508/CJFST.2018.10.1.03
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- Article
Plasmonic Nano Silver: An Efficient Colorimetric Sensor for the Selective Detection of Hg 2+ Ions in Real Samples.
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- Coatings (2079-6412), 2022, v. 12, n. 6, p. 763, doi. 10.3390/coatings12060763
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- Article
Antioxidant activity and inhibitory effect of cultivars of Olive (Olea europaea) against lipid peroxidation in mice liver / Fare karaciğeri lipid peroksidayonuna karşı kültür zeytin'in Olive (Olea europaea) antioksidant ve inhibisyon etkileri
- Published in:
- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2015, v. 40, n. 2, p. 188, doi. 10.5505/tjb.2015.03274
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- Article