Works by Sabikhi, Latha

Results: 36

Production of DPP‐IV inhibitory peptides‐rich beta casein hydrolysates from milk of Gir (Bos indicus) cow and their evaluation for potential antidiabetic effect through in vitro assay.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 94, doi. 10.1111/1471-0307.13032

By:

Sonarthi, Harshita;
Kumar M H, Sathish;
Rajani, Champalli S;
Sharma, Ankur;
Kumaresan, Arumugam;
Sabikhi, Latha

Publication type:

Article

Effect of ionic silver solution on Paneer (Indian cottage cheese) quality and shelf life.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 902, doi. 10.1111/1471-0307.12891

By:

Prajapati, Soham;
Kumar Malladevanahalli Huchegowda, Sathish;
Hosapalya Chikkathimmaiah, Devaraja;
Rao, Kulkarni Jayaraj;
Shaik, Abdul Hussain;
Champalli Shankara Reddy, Rajani;
Sabikhi, Latha

Publication type:

Article

Encapsulation of dipeptidyl peptidase‐IV inhibitory peptides from alpha‐lactalbumin extracted from milk of Gir cows – A Bos indicus species.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 575, doi. 10.1111/1471-0307.12882

By:

Patange, Swapnil Ramrao;
Sabikhi, Latha;
Shelke, Prashant Ashok;
Rathod, Nilesh;
Shaik, Abdul Hussain;
Khetra, Yogesh;
Kumar M H, Sathish

Publication type:

Article

Dipeptidyl peptidase‐IV inhibitory potential of alpha‐lactalbumin extracted from milk of Gir cows: A Bos indicus species.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 527, doi. 10.1111/1471-0307.12868

By:

Kumar, Ashok;
Kumar M H, Sathish;
C S, Rajani;
Sabikhi, Latha;
Naik N, Laxmana

Publication type:

Article

Emulsification properties of sodium caseinate‐based conjugates with selected polysaccharides.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 44, doi. 10.1111/1471-0307.12713

By:

Kumar, Sathish M H;
Sabikhi, Latha;
Lamba, Heena

Publication type:

Article

Techniques for women empowerment in dairy.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2020, v. 35, n. 1/2, p. 106, doi. 10.18805/BKAP221

By:

Ponnusamy, K.;
Sabikhi, Latha;
Meena, G. S.;
Sharma, Priya

Publication type:

Article

Alternative food processing techniques and their effects on physico–chemical and functional properties of pulse starch: a review.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 11, p. 2705, doi. 10.1007/s13197-022-05557-3

By:

Thomas, Elizabeth;
Panjagari, Narender Raju;
Singh, Ashish Kumar;
Sabikhi, Latha;
Deshwal, Gaurav Kr

Publication type:

Article

Effect of probiotic fermentation on physico-chemical and nutritional parameters of milk-cereal based composite substrate.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3073, doi. 10.1007/s13197-021-05350-8

By:

Ganguly, Sangita;
Sabikhi, Latha;
Singh, Ashish Kumar

Publication type:

Article

Emblicanin rich Emblica officinalis extract encapsulated double emulsion: controlled release of bioactive during phagocytosis and in vitro digestion.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1371, doi. 10.1007/s13197-019-04171-0

By:

Chaudhary, Neha;
Sabikhi, Latha;
Hussain, Shaik Abdul

Publication type:

Article

Assessment of malting characteristics of different Indian barley cultivars.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 2, p. 704, doi. 10.1007/s13197-017-2981-1

By:

Bera, Soumen;
Sabikhi, Latha;
Singh, Ashish

Publication type:

Article

Development of high protein, high fiber smoothie as a grab-and-go breakfast option using response surface methodology.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 12, p. 3859, doi. 10.1007/s13197-017-2841-z

By:

Mehta, Dipakkumar;
Kumar, M.;
Sabikhi, Latha

Publication type:

Article

Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 5, p. 2422, doi. 10.1007/s13197-016-2220-1

By:

Goyal, Ankit;
Sharma, Vivek;
Sihag, Manvesh;
Singh, A.;
Arora, Sumit;
Sabikhi, Latha

Publication type:

Article

Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4256, doi. 10.1007/s13197-014-1370-2

By:

Goyal, Ankit;
Sharma, Vivek;
Upadhyay, Neelam;
Singh, A.;
Arora, Sumit;
Lal, Darshan;
Sabikhi, Latha

Publication type:

Article

Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 960, doi. 10.1007/s13197-013-1066-z

By:

Saxena, Deepali;
Chakraborty, Subir;
Sabikhi, Latha;
Singh, Dheer

Publication type:

Article

Nutritional advantages of oats and opportunities for its processing as value added foods - a review.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 662, doi. 10.1007/s13197-013-1072-1

By:

Rasane, Prasad;
Jha, Alok;
Sabikhi, Latha;
Kumar, Arvind;
Unnikrishnan, V.

Publication type:

Article

Bifidobacterium bifidum in probiotic Edam cheese: influence on cheese ripening.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3902, doi. 10.1007/s13197-013-0945-7

By:

Sabikhi, Latha;
Kumar, M.;
Mathur, B.

Publication type:

Article

Process optimization for enzyme aided clarification of watermelon juice.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2490, doi. 10.1007/s13197-012-0720-1

By:

Saxena, Deepali;
Sabikhi, Latha;
Chakraborty, Subir;
Singh, Dheer

Publication type:

Article

Significance of coarse cereals in health and nutrition: a review.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 8, p. 1429, doi. 10.1007/s13197-011-0612-9

By:

Kaur, Kiran;
Jha, Alok;
Sabikhi, Latha;
Singh, A.

Publication type:

Article

Emblicanin Rich Emblica officinalis Encapsulated Double Emulsion and its Antioxidant Stability during Storage.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900316

By:

Chaudhary, Neha;
Sabikhi, Latha;
Hussain, Shaik Abdul;
Kumar, Rajender;
Choudhary, Urmila

Publication type:

Article

Impact of octenyl succinylated pearl millet (Pennisetum typhoides) starch addition as fat replacer on the rheological, textural and sensory characteristics of reduced‐fat yoghurt.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 723, doi. 10.1111/1471-0307.12461

By:

Sharma, Monika;
Yadav, Deep N.;
Singh, Ashish K.;
Vishwakarma, R. K.;
Sabikhi, Latha

Publication type:

Article

Optimisation of the formulation for barley-milk composite-based fermented drink.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 237, doi. 10.1111/1471-0307.12328

By:

Ahuja, Kunal Kumar;
Singh, Ashish Kumar;
Bala, Kiran;
Arora, Sumit;
Sabikhi, Latha

Publication type:

Article

Oxidative stability of alpha-linolenic acid (ω-3) in flaxseed oil microcapsules fortified market milk.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 188, doi. 10.1111/1471-0307.12326

By:

Goyal, Ankit;
Sharma, Vivek;
Sihag, Manvesh Kumar;
Singh, Ashish Kumar;
Arora, Sumit;
Sabikhi, Latha

Publication type:

Article

Process optimisation for a ready-to-serve breakfast smoothie from a composite milk-sorghum base.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 372, doi. 10.1111/1471-0307.12269

By:

Rani, Rekha;
Kumar, Malladevanahalli Huchegowda Sathish;
Sabikhi, Latha

Publication type:

Article

Bioactive peptides in dairy products.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 1, doi. 10.1111/j.1471-0307.2011.00725.x

By:

CHOI, JONGWOO;
SABIKHI, LATHA;
HASSAN, ASHRAF;
ANAND, SANJEEV

Publication type:

Article

Storage Studies of Flaxseed Oil Encapsulated by Buttermilk Solids.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1392, doi. 10.1007/s11947-020-02482-1

By:

Kumar, Rajender;
Sabikhi, Latha;
Rathod, Gunvantsinh;
Chaudhary, Neha

Publication type:

Article

Double Emulsions: Emerging Delivery System for Plant Bioactives.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 709, doi. 10.1007/s11947-014-1468-6

By:

Lamba, Heena;
Sathish, Kumar;
Sabikhi, Latha

Publication type:

Article

Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 586, doi. 10.1007/s11947-008-0135-1

By:

Sabikhi, Latha;
Babu, R.;
Thompkinson, D. K.;
Kapila, Suman

Publication type:

Article

Double emulsion-based mayonnaise encapsulated with bitter gourd extract exhibits improvement in vivo anti-diabetic action in STZ induced rats.

Published in:

3 Biotech, 2021, v. 11, n. 8, p. 1, doi. 10.1007/s13205-021-02910-9

By:

Choudhary, Urmila;
Sabikhi, Latha;
Kapila, Suman

Publication type:

Article

Immunosuppressive Potential of Low Fat Buffalo Milk Supplemented with Omega-3 Fatty Acids.

Published in:

Food & Agricultural Immunology, 2015, v. 26, n. 4, p. 558, doi. 10.1080/09540105.2014.998633

By:

Divya, K. B.;
Sathish, M. H. K.;
Kapila, Suman;
Sabikhi, Latha

Publication type:

Article

Adsorption isotherm and thermodynamic properties of high fiber reduced calorie multigrain biscuit.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14801

By:

Padinjarakoot, Nandagopal;
Sabikhi, Latha;
Panjagari, Narender R.;
Kumar, C. T. Manoj

Publication type:

Article

Stabilizing the primary emulsion with hydrophobic emulsifiers and salt for encapsulating herbal extracts in a double emulsion.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13699

By:

Choudhary, Urmila;
Sabikhi, Latha;
Abdul Hussain, Shaik;
Khamrui, Kaushik;
Sharma, Vivek;
Vij, Shilpa

Publication type:

Article

Effect of coconut milk, skim milk powder, and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13460

By:

Manoj Kumar, C. T.;
Chauhan, O. P.;
Rajani, C. S.;
Sabikhi, Latha

Publication type:

Article

Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions.

Published in:

Drying Technology, 2016, v. 34, n. 7, p. 810, doi. 10.1080/07373937.2015.1081929

By:

Goyal, Ankit;
Sharma, Vivek;
Sihag, Manvesh Kumar;
Arora, Sumit;
Singh, A. K.;
Sabikhi, Latha

Publication type:

Article

Double emulsion‐encapsulated <italic>guggul</italic> exhibits improved <italic>in vivo</italic> hypocholesterolaemic action in rats.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 626, doi. 10.1111/ijfs.13637

By:

Lamba, Heena;
Sabikhi, Latha;
Aggarwal, Dipesh;
Choudhary, Urmila;
Reddi, Srinu;
Kapila, Suman;
Kapila, Rajeev

Publication type:

Article

Whole grains and resistant starch rich, reduced-calorie biscuit diet as a hypoglycaemic, hypolipidaemic and insulin stimulator in streptozotocin-induced diabetic rats.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 118, doi. 10.1111/ijfs.13269

By:

Aggarwal, Dipesh;
Sabikhi, Latha;
Lamba, Heena;
Chaudhary, Neha;
Kapila, Rajeev

Publication type:

Article

Investigating the effect of resistant starch, polydextrose and biscuit improver on the textural and sensory characteristics of dairy-multigrain composite biscuits using response surface methodology.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1167, doi. 10.1007/s11694-018-9730-7

By:

Aggarwal, Dipesh;
Sabikhi, Latha;
Kumar, M. H. Sathish;
Panjagari, N. R.

Publication type:

Article