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Biosynthesized Iron Oxide Nanoparticles from Petroselinum crispum Leaf Extract Mitigate Lead-Acetate-Induced Anemia in Male Albino Rats: Hematological, Biochemical and Histopathological Features.
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- Toxics, 2021, v. 9, n. 6, p. 123, doi. 10.3390/toxics9060123
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- Article
Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt.
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- Veterinary World, 2023, v. 16, n. 2, p. 403, doi. 10.14202/vetworld.2023.403-413
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- Article
Prevalence and molecular characterization of foodborne and human‐derived Salmonella strains for resistance to critically important antibiotics.
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- Transboundary & Emerging Diseases, 2022, v. 69, n. 5, p. e2153, doi. 10.1111/tbed.14553
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- Article
Enrichment of Broiler Chickens' Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers.
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- Foods, 2021, v. 10, n. 3, p. 618, doi. 10.3390/foods10030618
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Quality, shelf-life of broiler fillets dipped in clove oil compared to peroxyacetic acid and chlorine and their consequences on inoculated Salmonella enterica.
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- Discover Applied Sciences, 2024, v. 6, n. 8, p. 1, doi. 10.1007/s42452-024-06053-3
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- Article
Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate.
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- Biomolecules (2218-273X), 2021, v. 11, n. 6, p. 835, doi. 10.3390/biom11060835
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- Article
Acrylamide Mitigating Effect of Grapefruit Seed and Guava Seed Extracts, and their Combination, in Deep-fried or Air-fried Camel Rice-kofta (Ethnic Egyptian Food).
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 7, p. 1274
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- Article
Whole-genome sequencing of Listeria innocua recovered from retail milk and dairy products in Egypt.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1160244
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- Article
Impact of Fennel Essential Oil as an Antibiotic Alternative in Rabbit Diet on Antioxidant Enzymes Levels, Growth Performance, and Meat Quality.
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- Antioxidants, 2021, v. 10, n. 11, p. 1797, doi. 10.3390/antiox10111797
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- Article