Exogenous melatonin delays strawberry fruit ripening by suppressing endogenous ABA signaling.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41311-1
- By:
- Publication type:
- Article
Works by Saba, Mahmoud Koushesh
Results: 17
1
2
Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12763
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- Publication type:
- Article
3
Process parameters of microwave heating-assisted vacuum evaporation of tomato juice: quality, energy consumption, exergy performance, and kinetic processing.
- Published in:
- Journal of Microwave Power & Electromagnetic Energy, 2023, v. 57, n. 3, p. 203, doi. 10.1080/08327823.2023.2235551
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- Publication type:
- Article
4
Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 49, doi. 10.22034/FSCT.21.156.49
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- Publication type:
- Article
5
Preharvest application of sodium nitroprusside improves tomato fruit quality and alleviates chilling injury during cold storage.
- Published in:
- International Journal of Vegetable Science, 2020, v. 26, n. 4, p. 364, doi. 10.1080/19315260.2019.1636444
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- Publication type:
- Article
6
Genetic Relationship of Iranian Pear Genotypes with European and Asian Pears as Revealed by Random Amplified Polymorphic DNA Markers.
- Published in:
- International Journal of Fruit Science, 2017, v. 17, n. 1, p. 82, doi. 10.1080/15538362.2016.1220343
- By:
- Publication type:
- Article
7
Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2784, doi. 10.1007/s13197-021-05301-3
- By:
- Publication type:
- Article
8
Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1362, doi. 10.1007/s13197-019-04170-1
- By:
- Publication type:
- Article
9
Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment.
- Published in:
- Food Science & Technology International, 2025, v. 31, n. 3, p. 261, doi. 10.1177/10820132231206415
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- Publication type:
- Article
10
Changes in Biochemical and Bioactive Compounds in Two Red Grape Cultivars during Ripening and Cold Storage.
- Published in:
- Agronomy, 2024, v. 14, n. 3, p. 487, doi. 10.3390/agronomy14030487
- By:
- Publication type:
- Article
11
Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage.
- Published in:
- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.01855
- By:
- Publication type:
- Article
12
Sun and convective mild air curing impact on Persian shallot quality changes and sprouting during postharvest storage.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4638, doi. 10.1111/ijfs.15803
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- Publication type:
- Article
13
The influence of Ohmic‐vacuum heating on phenol, ascorbic acid and engineering factors of kiwifruit juice concentration process.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4789, doi. 10.1111/ijfs.15160
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- Publication type:
- Article
14
Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 102, doi. 10.1016/j.fbp.2020.06.003
- By:
- Publication type:
- Article
15
Fruit quality, antioxidant, and mineral attributes of pomegranate cv. Ghojagh, influenced by shading and spray applications of potassium sulfate and sodium silicate.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-65084-3
- By:
- Publication type:
- Article
16
Extension of button mushroom storability by ultrasound treatment in combination with calcium lactate.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 54, doi. 10.1007/s11694-022-01560-6
- By:
- Publication type:
- Article
17
Microbial antagonists to biologically control postharvest decay and preserve fruit quality.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 21, p. 7330, doi. 10.1080/10408398.2023.2184323
- By:
- Publication type:
- Article