Found: 15
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Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2352327
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- Article
Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit.
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- Food Biophysics, 2024, v. 19, n. 2, p. 490, doi. 10.1007/s11483-024-09840-y
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- Article
Effect of gamma radiation and storage at 4°C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica Typhimurium in Legon-18 pepper (Capsicum annuum) powder.
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- Food Quality & Safety, 2019, v. 3, n. 4, p. 265, doi. 10.1093/fqsafe/fyz026
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- Article
Development of a Mobile Application Platform for Self-Management of Obesity Using Artificial Intelligence Techniques.
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- International Journal of Telemedicine & Applications, 2021, p. 1, doi. 10.1155/2021/6624057
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- Article
Design and Development of Diabetes Management System Using Machine Learning.
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- International Journal of Telemedicine & Applications, 2020, p. 1, doi. 10.1155/2020/8870141
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- Article
Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3607, doi. 10.1002/jsfa.11707
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- Article
RESPONSE SURFACE METHODOLOGY FOR STUDYING THE QUALITY CHARACTERISTICS OF COWPEA ( VIGNA UNGUICULATA)-BASED TEMPEH.
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- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 606, doi. 10.1111/j.1745-4530.2008.00292.x
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- Article
Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana.
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- Food Science & Nutrition, 2017, v. 5, n. 3, p. 617, doi. 10.1002/fsn3.439
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- Article
Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1587, doi. 10.1002/jsfa.3628
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- Article
Hydrothermal treatments affect the development of the hard‐to‐cook defect in cowpeas.
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- Legume Science, 2022, v. 4, n. 2, p. 1, doi. 10.1002/leg3.126
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- Article
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals.
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- Cereal Chemistry, 2017, v. 94, n. 1, p. 151, doi. 10.1094/CCHEM-04-16-0092-FI
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- Article
Pre- and Post-Harvest Practices of Urban Leafy Green Vegetable Farmers in Accra, Ghana and Their Association with Microbial Quality of Vegetables Produced.
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- Agriculture; Basel, 2020, v. 10, n. 1, p. 18, doi. 10.3390/agriculture10010018
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- Article
Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 12, p. 2659, doi. 10.1111/j.1365-2621.2010.02447.x
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- Article
Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1099, doi. 10.1111/j.1365-2621.2006.01192.x
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- Article
The evaluation of electrolysed water as an agent for reducing micro-organisms on vegetables.
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- International Journal of Food Science & Technology, 2005, v. 40, n. 5, p. 495, doi. 10.1111/j.1365-2621.2004.00947.x
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- Article