Found: 22
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Improving dietary citric acid production by the wild‐type Aspergillus niger ASP26 strain isolated from date by‐product.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4248, doi. 10.1002/fsn3.4084
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- Article
Anticancer potential of Crocus sativus corms and melatonin combination in breast and colon cancer.
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- Ars Pharmaceutica, 2024, v. 65, p. 12
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- Article
Synthesis, Crystal Structures, Genotoxicity, and Antifungal and Antibacterial Studies of Ni(II) and Cd(II) Pyrazole Amide Coordination Complexes.
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- Molecules, 2024, v. 29, n. 5, p. 1186, doi. 10.3390/molecules29051186
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- Article
Evaluation of Antioxidant Activity, Cytotoxicity, and Genotoxicity of Ptychotis verticillata Essential Oil: Towards Novel Breast Cancer Therapeutics.
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- Life (2075-1729), 2023, v. 13, n. 7, p. 1586, doi. 10.3390/life13071586
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Exploring the Multi-Faceted Potential of Carob (Ceratonia siliqua var. Rahma) Leaves from Morocco: A Comprehensive Analysis of Polyphenols Profile, Antimicrobial Activity, Cytotoxicity against Breast Cancer Cell Lines, and Genotoxicity.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 6, p. 840, doi. 10.3390/ph16060840
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Biochemical characterization of an alkaline and detergent-stable Lipase from Fusarium annulatum Bugnicourt strain CBS associated with olive tree dieback.
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- PLoS ONE, 2023, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0286091
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- Article
ANTIMICROBIAL ACTIVITY OF LACTIPLANTIBACILLUS AND LEVILACTOBACILLUS STRAINS ISOLATED FROM FERMENTED OLIVE AND THEIR APPLICATION IN MILK AND PASTILLA LEAF BIOPRESERVATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 5, p. 1, doi. 10.55251/jmbfs.6021
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- Article
In Vitro Assessment of Myorelaxant and Antispasmodic Effects of Stigmas, Tepals, and Leaves Hydroethanolic Extracts of Crocus sativus.
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- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/4165305
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- Article
Crocus sativus L. Stigmas, Tepals, and Leaves Ameliorate Gentamicin-Induced Renal Toxicity: A Biochemical and Histopathological Study.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2022, p. 1, doi. 10.1155/2022/7127037
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- Article
Purification, Biochemical and Kinetic Characterization of a Novel Alkaline sn -1,3-Regioselective Triacylglycerol Lipase from Penicillium crustosum Thom Strain P22 Isolated from Moroccan Olive Mill Wastewater.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11920, doi. 10.3390/ijms231911920
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- Article
Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat.
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- Current Microbiology, 2022, v. 79, n. 8, p. 1, doi. 10.1007/s00284-022-02923-4
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- Article
Antioxidant Activity, Metal Chelating Ability and DNA Protective Effect of the Hydroethanolic Extracts of Crocus sativus Stigmas, Tepals and Leaves.
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- Antioxidants, 2022, v. 11, n. 5, p. 932, doi. 10.3390/antiox11050932
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- Article
Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive.
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- Journal of Genetic Engineering & Biotechnology, 2021, v. 19, n. 1, p. 1, doi. 10.1186/s43141-021-00213-3
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- Article
Hepatoprotective effects of hydroethanolic extracts of Crocus sativus tepals, stigmas and leaves on carbon tetrachloride induced acute liver injury in rats.
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- Physiology & Pharmacology, 2021, v. 25, n. 2, p. 178, doi. 10.32598/ppj.25.2.30
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- Article
The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive.
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- World Journal of Microbiology & Biotechnology, 2020, v. 36, n. 12, p. 1, doi. 10.1007/s11274-020-02961-9
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- Article
Valorization of Moroccan Crocus sativus L. By-products: Foliar Spraying of Aqueous Tepal Extract Stimulates Growth and Confers Antioxidant Properties in Eggplant Seedling under Greenhouse Conditions.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/8812157
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- Article
Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives.
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 2, p. 683, doi. 10.1007/s12602-019-09543-8
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- Article
TECHNOLOGICAL PROPERTIES OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL FERMENTING GREEN OLIVE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 884, doi. 10.15414/jmbfs.2020.9.5.884-889
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IN VITRO BIODEGRADATION OF OLEUROPEIN BY LACTOBACILLUS PLANTARUM FSO175 IN STRESS CONDITIONS (pH, NaCl AND GLUCOSE).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 4, p. 769, doi. 10.15414/jmbfs.2020.9.4.769-773
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- Article
Antidiabetic effect of hydroethanolic extract of Crocus sativus stigmas, tepals and leaves in streptozotocininduced diabetic rats.
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- Physiology & Pharmacology, 2019, v. 23, n. 1, p. 9
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Anti-diabetic effect of aqueous extract Crocus sativus L. in tartrazine induced diabetic male rats.
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- Physiology & Pharmacology, 2017, v. 21, n. 4, p. 312
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Antihyperlipidemic effect of crude extract of saffron (Crocus sativus) stigma in healthy male rats.
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- Journal of Medical & Allied Sciences, 2017, v. 7, n. 1, p. 20, doi. 10.5455/jmas.248536
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- Article