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Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2760, doi. 10.3390/nu13082760
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- Article
The effect of inulin supply to high‐fat diet rich in saturated fatty acids on pork quality and profile of sarcoplasmic protein in meat exudate.
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- Journal of Animal Physiology & Animal Nutrition, 2019, v. 103, n. 2, p. 593, doi. 10.1111/jpn.13039
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- Article
THE EFFECTS ON THE QUALITY OF POULTRY MEAT OF SUPPLEMENTING FEED WITH ZINC-METHIONINE COMPLEX.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 73, doi. 10.17306/j.afs.0756
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- Article
Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3257, doi. 10.3390/foods12173257
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- Article
Fungal Biostarter Effect on the Quality of Dry-Aged Beef.
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- Foods, 2023, v. 12, n. 6, p. 1330, doi. 10.3390/foods12061330
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- Article
Consumer Choices and Habits Related to Tea Consumption by Poles.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182873
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- Article
Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat.
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- Foods, 2021, v. 10, n. 7, p. 1610, doi. 10.3390/foods10071610
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- Article
Author Correction: An open data infrastructure for the study of anthropogenic hazards linked to georesource exploitation.
- Published in:
- 2020
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- Publication type:
- Correction Notice
An open data infrastructure for the study of anthropogenic hazards linked to georesource exploitation.
- Published in:
- Scientific Data, 2020, v. 7, n. 1, p. 1, doi. 10.1038/s41597-020-0429-3
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- Article
Consumer Choices and Habits Related to Coffee Consumption by Poles.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 8, p. 3948, doi. 10.3390/ijerph18083948
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- Article
AN ASSESSMENT OF MEAT PRODUCTS WITH ADDED SELECTED BIOACTIVE SUBSTANCES.
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- Zywnosc, 2020, v. 27, n. 2, p. 107, doi. 10.15193/zntj/2020/123/338
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- Article
ZASTOSOWANIE BŁONNIKA POKARMOWEGO O ZRÓŻNICOWANEJ DŁUGOŚCI WŁÓKIEN DO PODWYŻSZENIA JAKOŚCI WĘDLIN WYPRODUKOWANYCH Z MIĘSA WADLIWEGO.
- Published in:
- Zywnosc, 2018, v. 25, n. 2, p. 34, doi. 10.15193/ZNTJ/2018/115/231
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- Publication type:
- Article
Myofibrillar Protein Profile of the Breast Muscle in Turkeys as a Response to the Variable Ratio of Limiting Amino Acids in Feed.
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- Agriculture; Basel, 2024, v. 14, n. 2, p. 197, doi. 10.3390/agriculture14020197
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- Article