Found: 16
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The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 2, p. 380, doi. 10.1007/s11694-016-9406-0
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- Article
Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2023, v. 29, n. 1, p. 352, doi. 10.15832/ankutbd.1029306
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- Article
Determination and Comparison of Bioactive Compounds in Different Parts of Glycyrrhiza Species.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2023, v. 29, n. 1, p. 335, doi. 10.15832/ankutbd.972048
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- Article
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum.
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- Journal of Tekirdag Agricultural Faculty, 2022, v. 19, n. 3, p. 610, doi. 10.33462/jotaf.1038037
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- Article
Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 126, doi. 10.15567/mljekarstvo.2018.0206
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- Article
Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 839, doi. 10.1515/ijfe-2014-0080
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- Article
Effect of Spirulina platensis on Textural, Sensory and Some Physicochemical Characteristics in Gluten-free Functional Biscuit Production.
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- Çukurova Journal of Agriculture & Food Sciences, 2024, v. 39, n. 1, p. 82, doi. 10.36846/CJAFS.2024.135
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- Article
Effects of Starter Culture Types and Different Temperatures Treatments on Physicochemical, Microbiological and Sensory Characteristics, and Fattty Acid Compositions of Çökelek Cheese Made from Goat Milk.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 2, p. 177
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- Article
Changes in the bioactivity of einkorn wheat during the maturation period and their effect on the properties of einkorn bread.
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- Turkish Journal of Agriculture & Forestry, 2024, v. 48, n. 5, p. 798, doi. 10.55730/1300-011X.3219
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- Article
Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez.
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- Turkish Journal of Agriculture & Forestry, 2021, v. 45, n. 3, p. 290, doi. 10.3906/tar-2009-2
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- Article
Comparison of extraction methods optimised by RSM for extraction of some bioactives from liquorice samples.
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- Turkish Journal of Agriculture & Forestry, 2020, v. 44, n. 1, p. 24, doi. 10.3906/tar-1903-46
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- Article
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce.
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- Turkish Journal of Agriculture & Forestry, 2019, v. 43, n. 5, p. 478, doi. 10.3906/tar-1801-127
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- Article
Characterization of some bioactive compounds and physicochemical properties of grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin.
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- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 2, p. 177, doi. 10.3906/tar-1502-38
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- Article
A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters.
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- Turkish Journal of Agriculture & Forestry, 2014, v. 38, n. 6, p. 759, doi. 10.3906/tar-1403-98
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- Article
Microbiological, steady, and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of the Cox-Merz rule.
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- Turkish Journal of Agriculture & Forestry, 2014, v. 38, n. 3, p. 377, doi. 10.3906/tar-1304-38
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- Article
Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: estimation of the apparent viscosity of boza using nonlinear modeling techniques.
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- Turkish Journal of Agriculture & Forestry, 2013, v. 37, n. 4, p. 475, doi. 10.3906/tar-1207-49
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- Article