Found: 17
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Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds.
- Published in:
- Journal of Animal Science & Biotechnology, 2014, v. 5, n. 1, p. 1, doi. 10.1186/2049-1891-5-20
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- Publication type:
- Article
Effect of an essential oils blend on meat characteristics of crossbred heifers finished on a high-grain diet in a feedlot.
- Published in:
- Animal Production Science, 2020, v. 60, n. 4, p. 595, doi. 10.1071/AN18620
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- Publication type:
- Article
Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus × Nellore) finished in feedlot.
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- Animal Production Science, 2018, v. 58, n. 11, p. 2076, doi. 10.1071/AN16242
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- Publication type:
- Article
Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.
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- Sensors (14248220), 2021, v. 21, n. 12, p. 4230, doi. 10.3390/s21124230
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- Article
Effects of double transport and season on sensorial aspects of lamb's meat quality in dry climates.
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- Tropical Animal Health & Production, 2012, v. 44, n. 1, p. 21, doi. 10.1007/s11250-011-0004-1
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- Publication type:
- Article
Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations.
- Published in:
- Foods, 2018, v. 7, n. 6, p. 89, doi. 10.3390/foods7060089
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- Article
Colour variability of beef in young bulls from fifteen European breeds.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 12, p. 2777, doi. 10.1111/ijfs.13890
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- Article
Effect of Different Finishing Strategies and Steer Temperament on Animal Welfare and Instrumental Meat Tenderness.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 859, doi. 10.3390/ani11030859
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- Publication type:
- Article
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4782, doi. 10.1002/jsfa.10537
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- Publication type:
- Article
Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long‐term frozen storage.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 656, doi. 10.1002/jsfa.10061
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- Publication type:
- Article
Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segureña lambs.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3335, doi. 10.1002/jsfa.9549
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- Publication type:
- Article
Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 753, doi. 10.1002/jsfa.7792
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- Publication type:
- Article
Changes in body composition and cardiovascular risk indicators in healthy spanish adolescents after lamb- (Ternasco de Aragón) or chicken-basic diets.
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- 2013
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- Publication type:
- Journal Article
Changes in body composition and cardiovascular risk indicators in healthy Spanish adolescents after lamb- (Ternasco de Aragón) or chicken-based diets.
- Published in:
- Nutrición Hospitalaria, 2013, v. 28, n. 3, p. 726, doi. 10.3305/nh.2013.28.3.6382
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- Publication type:
- Article
Cross-Cultural Study of Dry-Cured Sheep Meat Acceptability by Native and Immigrant Consumers in Spain.
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- Journal of Sensory Studies, 2016, v. 31, n. 1, p. 12, doi. 10.1111/joss.12185
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- Publication type:
- Article
Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds.
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- Journal of Texture Studies, 2018, v. 49, n. 5, p. 528, doi. 10.1111/jtxs.12350
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- Publication type:
- Article
Some factors that affect ruminant meat quality: from the farm to the fork. Review.
- Published in:
- Acta Scientiarum: Animal Sciences, 2013, v. 35, n. 4, p. 335, doi. 10.4025/actascianimsci.v35i4.21756
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- Publication type:
- Article