Works matching AU SUTTISANSANEE, UTHAIWAN

Results: 61

The effect of planting time on nutrients, phenolics, and antioxidant activities of rice grown in different soil salinities.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-97864-w

By:

Sahasakul, Yuraporn;
Aursalung, Amornrat;
Thangsiri, Sirinapa;
Temviriyanukul, Piya;
Inthachat, Woorawee;
Pongwichian, Pirach;
Sasithorn, Kamontip;
Suttisansanee, Uthaiwan

Publication type:

Article

The effect of planting time on nutrients, phenolics, and antioxidant activities of rice grown in different soil salinities.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-97864-w

By:

Sahasakul, Yuraporn;
Aursalung, Amornrat;
Thangsiri, Sirinapa;
Temviriyanukul, Piya;
Inthachat, Woorawee;
Pongwichian, Pirach;
Sasithorn, Kamontip;
Suttisansanee, Uthaiwan

Publication type:

Article

Modulating glyoxalase I metal selectivity by deletional mutagenesis: underlying structural factors contributing to nickel activation profiles.

Published in:

Metallomics, 2015, v. 7, n. 4, p. 605, doi. 10.1039/c4mt00299g

By:

Suttisansanee, Uthaiwan;
Ran, Yanhong;
Mullings, Kadia Y.;
Sukdeo, Nicole;
Honek, John F.

Publication type:

Article

The Association of Cholesterol Transport ABCG 1 Polymorphism Towards the Susceptibility of Metabolic Syndrome Risk Factorin Thai Adolescents.

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 512, doi. 10.12944/CRNFSJ.10.2.8

By:

SIDABUTAR, LISANDRA MARIA G. B.;
TIPPAWAN PONGCHAROEN;
UTHAIWAN SUTTISANSANEE;
NATTIRA ON-NOM;
PHENNAPHA LUEALAI;
CHANAKAN KHEMTHONG;
CHAOWANEE CHUPEERACH

Publication type:

Article

The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix dactylifera L.).

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 155, doi. 10.12944/CRNFSJ.8.1.14

By:

HINKAEW, JEERAWAN;
SAHASAKUL, YURAPORN;
TANGSUPHOOM, NATTAPOL;
SUTTISANSANEE, UTHAIWAN

Publication type:

Article

Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-74492-4

By:

Thangsiri, Sirinapa;
Inthachat, Woorawee;
Temviriyanukul, Piya;
Sahasakul, Yuraporn;
Trisonthi, Piyapat;
Pan-utai, Wanida;
Siriwan, Dalad;
Suttisansanee, Uthaiwan

Publication type:

Article

Enhancing Therapeutic Efficacy of Donepezil, an Alzheimer's Disease Drug, by Diplazium esculentum (Retz.) Sw. and Its Phytochemicals.

Published in:

Pharmaceuticals (14248247), 2024, v. 17, n. 3, p. 341, doi. 10.3390/ph17030341

By:

Inthachat, Woorawee;
Chantong, Boonrat;
Pitchakarn, Pornsiri;
Takoon, Chawalit;
Karinchai, Jirarat;
Suttisansanee, Uthaiwan;
Temviriyanukul, Piya

Publication type:

Article

Anti-Inflammatory and Anti-Adipocyte Dysfunction Effects of Ficus lindsayana Latex and Root Extracts.

Published in:

Pharmaceuticals (14248247), 2024, v. 17, n. 3, p. 287, doi. 10.3390/ph17030287

By:

Karinchai, Jirarat;
Buacheen, Pensiri;
Rodthayoy, Daraphan;
Yodweerapong, Tanpitcha;
Imsumran, Arisa;
Wongnoppavich, Ariyaphong;
Chantarasuwan, Bhanumas;
Suttisansanee, Uthaiwan;
Temviriyanukul, Piya;
Pitchakarn, Pornsiri

Publication type:

Article

Mangifera indica 'Namdokmai' Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer's Amyloidosis.

Published in:

Pharmaceuticals (14248247), 2022, v. 15, n. 5, p. 591, doi. 10.3390/ph15050591

By:

Temviriyanukul, Piya;
Kittibunchakul, Suwapat;
Trisonthi, Piyapat;
Kunkeaw, Thanit;
Inthachat, Woorawee;
Siriwan, Dalad;
Suttisansanee, Uthaiwan

Publication type:

Article

Nutritional Security: Carbohydrate Profile and Folk Remedies of Rare Edible Mushrooms to Diversify Food and Diet: Thailand Case Study.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 18, p. 14034, doi. 10.3390/su151814034

By:

On-nom, Nattira;
Suttisansanee, Uthaiwan;
Chathiran, Wimonphan;
Charoenkiatkul, Somsri;
Thiyajai, Parunya;
Srichamnong, Warangkana

Publication type:

Article

Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits.

Published in:

Horticulturae, 2022, v. 8, n. 4, p. 344, doi. 10.3390/horticulturae8040344

By:

Kittibunchakul, Suwapat;
Hudthagosol, Chatrapa;
Sanporkha, Promluck;
Sapwarobol, Suwimol;
Temviriyanukul, Piya;
Suttisansanee, Uthaiwan

Publication type:

Article

Synergistic Antibacterial and Anti-inflammatory Activities of Ocimum tenuiflorum Ethanolic Extract against Major Bacterial Mastitis Pathogens.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antibiotics11040510

By:

Srichok, Janejira;
Yingbun, Natthika;
Kowawisetsut, Teerada;
Kornmatitsuk, Sudsaijai;
Suttisansanee, Uthaiwan;
Temviriyanukul, Piya;
Chantong, Boonrat

Publication type:

Article

Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1801, doi. 10.3390/ijms23031801

By:

Kemsawasd, Varongsiri;
Inthachat, Woorawee;
Suttisansanee, Uthaiwan;
Temviriyanukul, Piya

Publication type:

Article

Preliminary Characterization of a Ni2+-Activated and Mycothiol-Dependent Glyoxalase I Enzyme from Streptomyces coelicolor.

Published in:

Inorganics, 2019, v. 7, n. 8, p. 99, doi. 10.3390/inorganics7080099

By:

Suttisansanee, Uthaiwan;
Honek, John F.

Publication type:

Article

Green Extraction of Hodgsonia heteroclita Oilseed Cake Powder to Obtain Optimal Antioxidants and Health Benefits.

Published in:

Foods, 2023, v. 12, n. 23, p. 4281, doi. 10.3390/foods12234281

By:

Inthachat, Woorawee;
Thangsiri, Sirinapa;
Khemthong, Chanakan;
On-Nom, Nattira;
Chupeerach, Chaowanee;
Sahasakul, Yuraporn;
Temviriyanukul, Piya;
Suttisansanee, Uthaiwan

Publication type:

Article

The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds.

Published in:

Foods, 2023, v. 12, n. 22, p. 4178, doi. 10.3390/foods12224178

By:

Kittibunchakul, Suwapat;
Kemsawasd, Varongsiri;
Hudthagosol, Chatrapa;
Sanporkha, Promluck;
Sapwarobol, Suwimol;
Suttisansanee, Uthaiwan

Publication type:

Article

Nutritional Compositions, Phenolic Contents and Antioxidant Activities of Rainfed Rice Grown in Different Degrees of Soil Salinity.

Published in:

Foods, 2023, v. 12, n. 15, p. 2870, doi. 10.3390/foods12152870

By:

Sahasakul, Yuraporn;
Aursalung, Amornrat;
Thangsiri, Sirinapa;
Temviriyanukul, Piya;
Inthachat, Woorawee;
Pongwichian, Pirach;
Sasithorn, Kamontip;
Suttisansanee, Uthaiwan

Publication type:

Article

Wolffia globosa -Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents.

Published in:

Foods, 2023, v. 12, n. 14, p. 2647, doi. 10.3390/foods12142647

By:

On-Nom, Nattira;
Promdang, Prapatsorn;
Inthachat, Woorawee;
Kanoongon, Panyaporn;
Sahasakul, Yuraporn;
Chupeerach, Chaowanee;
Suttisansanee, Uthaiwan;
Temviriyanukul, Piya

Publication type:

Article

Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee.

Published in:

Foods, 2023, v. 12, n. 12, p. 2412, doi. 10.3390/foods12122412

By:

Zakaria, Nur Hadiyani;
Whanmek, Kanyawee;
Thangsiri, Sirinapa;
Chathiran, Wimonphan;
Srichamnong, Warangkana;
Suttisansanee, Uthaiwan;
Santivarangkna, Chalat

Publication type:

Article

Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.).

Published in:

Foods, 2023, v. 12, n. 6, p. 1268, doi. 10.3390/foods12061268

By:

Julai, Kanokporn;
Sridonpai, Pimnapanut;
Ngampeerapong, Chitraporn;
Tongdonpo, Karaked;
Suttisansanee, Uthaiwan;
Kriengsinyos, Wantanee;
On-Nom, Nattira;
Tangsuphoom, Nattapol

Publication type:

Article

Effect of Thermal Processes on S -Allyl Cysteine Content in Black Garlic.

Published in:

Foods, 2023, v. 12, n. 6, p. 1227, doi. 10.3390/foods12061227

By:

Manoonphol, Kanokwan;
Suttisansanee, Uthaiwan;
Promkum, Chadamas;
Butryee, Chaniphun

Publication type:

Article

Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils.

Published in:

Foods, 2023, v. 12, n. 2, p. 292, doi. 10.3390/foods12020292

By:

Piseskul, Jirachaya;
Suttisansanee, Uthaiwan;
Chupeerach, Chaowanee;
Khemthong, Chanakan;
Thangsiri, Sirinapa;
Temviriyanukul, Piya;
Sahasakul, Yuraporn;
Santivarangkna, Chalat;
Chamchan, Rungrat;
Aursalung, Amornrat;
On–nom, Nattira

Publication type:

Article

Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats.

Published in:

Foods, 2023, v. 12, n. 1, p. 9, doi. 10.3390/foods12010009

By:

On-Nom, Nattira;
Khaengamkham, Kanoknad;
Kettawan, Aikkarach;
Rungruang, Thanaporn;
Suttisansanee, Uthaiwan;
Temviriyanukul, Piya;
Prangthip, Pattaneeya;
Chupeerach, Chaowanee

Publication type:

Article

Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand.

Published in:

Foods, 2022, v. 11, n. 23, p. 3905, doi. 10.3390/foods11233905

By:

Chupeerach, Chaowanee;
Temviriyanukul, Piya;
Thangsiri, Sirinapa;
Inthachat, Woorawee;
Sahasakul, Yuraporn;
Aursalung, Amornrat;
Wongchang, Pitthaya;
Sangkasa-ad, Parichart;
Wongpia, Aphinya;
Polpanit, Auytin;
Nuchuchua, Onanong;
Suttisansanee, Uthaiwan

Publication type:

Article

Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks Using Drosophila with High Bioactivation.

Published in:

Foods, 2022, v. 11, n. 19, p. 3090, doi. 10.3390/foods11193090

By:

Inthachat, Woorawee;
Suttisansanee, Uthaiwan;
Kruawan, Kalyarat;
On-Nom, Nattira;
Chupeerach, Chaowanee;
Temviriyanukul, Piya

Publication type:

Article

Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae.

Published in:

Foods, 2022, v. 11, n. 14, p. 2071, doi. 10.3390/foods11142071

By:

Supasil, Ramita;
Suttisansanee, Uthaiwan;
Santivarangkna, Chalat;
Tangsuphoom, Nattapol;
Khemthong, Chanakan;
Chupeerach, Chaowanee;
On-nom, Nattira

Publication type:

Article

Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand.

Published in:

Foods, 2022, v. 11, n. 14, p. 2062, doi. 10.3390/foods11142062

By:

Sahasakul, Yuraporn;
Aursalung, Amornrat;
Thangsiri, Sirinapa;
Wongchang, Pitthaya;
Sangkasa-ad, Parichart;
Wongpia, Aphinya;
Polpanit, Auytin;
Inthachat, Woorawee;
Temviriyanukul, Piya;
Suttisansanee, Uthaiwan

Publication type:

Article

Influence of Plant Origins and Seasonal Variations on Nutritive Values, Phenolics and Antioxidant Activities of Adenia viridiflora Craib., an Endangered Species from Thailand.

Published in:

Foods, 2021, v. 10, n. 11, p. 2799, doi. 10.3390/foods10112799

By:

Wannasaksri, Werawat;
Temviriyanukul, Piya;
Aursalung, Amornrat;
Sahasakul, Yuraporn;
Thangsiri, Sirinapa;
Inthachat, Woorawee;
On-Nom, Nattira;
Chupeerach, Chaowanee;
Pruesapan, Kanchana;
Charoenkiatkul, Somsri;
Suttisansanee, Uthaiwan

Publication type:

Article

Analysis of Phytonutrients, Anti-Mutagenic and Chemopreventive Effects of Tropical Fruit Extracts.

Published in:

Foods, 2021, v. 10, n. 11, p. 2600, doi. 10.3390/foods10112600

By:

Temviriyanukul, Piya;
Kittibunchakul, Suwapat;
Trisonthi, Piyapat;
Inthachat, Woorawee;
Siriwan, Dalad;
Suttisansanee, Uthaiwan

Publication type:

Article

Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility.

Published in:

Foods, 2021, v. 10, n. 8, p. 1912, doi. 10.3390/foods10081912

By:

Ting, Pisamai;
Srinuanchai, Wanwisa;
Suttisansanee, Uthaiwan;
Tuntipopipat, Siriporn;
Charoenkiatkul, Somsri;
Praengam, Kemika;
Chantong, Boonrat;
Temviriyanukul, Piya;
Nuchuchua, Onanong

Publication type:

Article

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves.

Published in:

Foods, 2021, v. 10, n. 1, p. 117, doi. 10.3390/foods10010117

By:

Chupeerach, Chaowanee;
Aursalung, Amornrat;
Watcharachaisoponsiri, Thareerat;
Whanmek, Kanyawee;
Thiyajai, Parunya;
Yosphan, Kachakot;
Sritalahareuthai, Varittha;
Sahasakul, Yuraporn;
Santivarangkna, Chalat;
Suttisansanee, Uthaiwan

Publication type:

Article

Phenolic Profiles, Antioxidant, and Inhibitory Activities of Kadsura heteroclita (Roxb.) Craib and Kadsura coccinea (Lem.) A.C. Sm.

Published in:

Foods, 2020, v. 9, n. 9, p. 1222, doi. 10.3390/foods9091222

By:

Sritalahareuthai, Varittha;
Temviriyanukul, Piya;
On-nom, Nattira;
Charoenkiatkul, Somsri;
Suttisansanee, Uthaiwan

Publication type:

Article

Sweet Sticky Rice Puree Diet for Elderly with Dysphagia.

Published in:

Walailak Journal of Science & Technology, 2020, v. 17, n. 1, p. 47

By:

CHOICHUEDEE, Paweerisa;
SUTTISANSANEE, Uthaiwan;
HUDTHAGOSOL, Chatrapa;
SANPORKHA, Promluck

Publication type:

Article

Development of Dried Chili Paste with Added Indigenous Herbs from Conserved Area of Plant Genetic Conservation at Kanchanaburi Province.

Published in:

Walailak Journal of Science & Technology, 2019, v. 16, n. 5, p. 361

By:

CHAMCHAN, Rungrat;
CHAROENKIATKUL, Somsri;
THIYAJAI, Parunya;
SUWANWATTANA, Worarat;
SUTTISANSANEE, Uthaiwan;
SRICHAMNONG, Warangkana;
ON-NOM, Nattira

Publication type:

Article

The Investigation on Cholinesterases and BACE1 Inhibitory Activities in Various Tea Infusions.

Published in:

Walailak Journal of Science & Technology, 2019, v. 16, n. 3, p. 165, doi. 10.48048/wjst.2019.6221

By:

SUTTISANSANEE, Uthaiwan;
KUNKEAW, Thanit;
THATSANASUWAN, Natthaphon;
TONGLIM, Jutamat;
TEMVIRIYANUKUL, Piya

Publication type:

Article

Cholinesterase-inhibiting Potential and Anti-BACE1 Activities of Edible Leaves of Selected Thai Local Plants.

Published in:

Walailak Journal of Science & Technology, 2019, v. 16, n. 3, p. 155, doi. 10.48048/wjst.2019.6220

By:

SUTTISANSANEE, Uthaiwan;
KRUAWAN, Kalyarat

Publication type:

Article

Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1354393

By:

Koirala, Pankaj;
Chunhavacharatorn, Phatchada;
Suttisansanee, Uthaiwan;
Benjakul, Soottawat;
Katewongsa, Kanlaya;
Al-Asmari, Fahad;
Nirmal, Nilesh

Publication type:

Article

Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera).

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1441, doi. 10.3390/plants12071441

By:

On-nom, Nattira;
Thangsiri, Sirinapa;
Inthachat, Woorawee;
Temviriyanukul, Piya;
Sahasakul, Yuraporn;
Chupeerach, Chaowanee;
Pruesapan, Kanchana;
Trisonthi, Piyapat;
Siriwan, Dalad;
Suttisansanee, Uthaiwan

Publication type:

Article

Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves.

Published in:

Plants (2223-7747), 2022, v. 11, n. 11, p. 1515, doi. 10.3390/plants11111515

By:

Kittibunchakul, Suwapat;
Hudthagosol, Chatrapa;
Sanporkha, Promluck;
Sapwarobol, Suwimol;
Suttisansanee, Uthaiwan;
Sahasakul, Yuraporn

Publication type:

Article

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 294, doi. 10.3390/plants11030294

By:

Sirichai, Pandaree;
Kittibunchakul, Suwapat;
Thangsiri, Sirinapa;
On-Nom, Nattira;
Chupeerach, Chaowanee;
Temviriyanukul, Piya;
Inthachat, Woorawee;
Nuchuchua, Onanong;
Aursalung, Amornrat;
Sahasakul, Yuraporn;
Charoenkiatkul, Somsri;
Suttisansanee, Uthaiwan

Publication type:

Article

Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1563, doi. 10.3390/plants10081563

By:

Suttisansanee, Uthaiwan;
Thiyajai, Parunya;
Chalermchaiwat, Parisut;
Wongwathanarat, Khanitha;
Pruesapan, Kanchana;
Charoenkiatkul, Somsri;
Temviriyanukul, Piya

Publication type:

Article

Health‐promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2269, doi. 10.1002/fsn3.2205

By:

Suttisansanee, Uthaiwan;
Pitchakarn, Pornsiri;
Ting, Pisamai;
Inthachat, Woorawee;
Thiyajai, Parunya;
Rodthayoy, Daraphan;
Karinchai, Jirarat;
Chanatarasuwan, Bhanumas;
Nuchuchua, Onanong;
Temviriyanukul, Piya

Publication type:

Article

Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects.

Published in:

Journal of Nutrition & Metabolism, 2020, p. 1, doi. 10.1155/2020/1370951

By:

On-Nom, Nattira;
Suttisansanee, Uthaiwan;
Tongmai, Jutamas;
Khemthong, Chanakan;
Chamchan, Rungrat;
Prangthip, Pattaneeya;
Hanboonkunupakarn, Borimas;
Chupeerach, Chaowanee

Publication type:

Article

Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects.

Published in:

Journal of Nutrition & Metabolism, 2020, p. 1, doi. 10.1155/2020/1370951

By:

Onnom, Nattira;
Suttisansanee, Uthaiwan;
Tongmai, Jutamas;
Khemthong, Chanakan;
Chamchan, Rungrat;
Prangthip, Pattaneeya;
Hanboonkunupakarn, Borimas;
Chupeerach, Chaowanee

Publication type:

Article

Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit.

Published in:

Nutrients, 2023, v. 15, n. 4, p. 950, doi. 10.3390/nu15040950

By:

Luu, Linh Khanh;
Thangsiri, Sirinapa;
Sahasakul, Yuraporn;
Aursalung, Amornrat;
Inthachat, Woorawee;
Temviriyanukul, Piya;
On-Nom, Nattira;
Chupeerach, Chaowanee;
Suttisansanee, Uthaiwan

Publication type:

Article

Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx.

Published in:

Nutrients, 2022, v. 14, n. 19, p. 4070, doi. 10.3390/nu14194070

By:

Subedi, Sandhya;
Suttisansanee, Uthaiwan;
Kettawan, Aikkarach;
Chupeerach, Chaowanee;
Khemthong, Chanakan;
Thangsiri, Sirinapa;
On-nom, Nattira

Publication type:

Article

The Crystal Structure of a Homodimeric Pseudomonas Glyoxalase I Enzyme Reveals Asymmetric Metallation Commensurate with Half-of-Sites Activity.

Published in:

Chemistry - A European Journal, 2015, v. 21, n. 2, p. 541, doi. 10.1002/chem.201405402

By:

Bythell‐Douglas, Rohan;
Suttisansanee, Uthaiwan;
Flematti, Gavin R.;
Challenor, Michael;
Lee, Mihwa;
Panjikar, Santosh;
Honek, John F.;
Bond, Charles S.

Publication type:

Article

SINGLE AND MIXED LACTIC ACID BACTERIA CULTURE FERMENTATION IN RED BEAN MILK FOR DEVELOPMENT OF A FUNCTIONAL BEVERAGE.

Published in:

Malaysian Applied Biology, 2019, v. 48, n. 4, p. 139

By:

NAPRASERT, JETSARAPORN;
SUTTISANSANEE, UTHAIWAN;
KEMSAWASD, VARONGSIRI

Publication type:

Article

Diplazium esculentum (Retz.) Sw. reduces BACE-1 activities and amyloid peptides accumulation in Drosophila models of Alzheimer's disease.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-03142-w

By:

Kunkeaw, Thanit;
Suttisansanee, Uthaiwan;
Trachootham, Dunyaporn;
Karinchai, Jirarat;
Chantong, Boonrat;
Potikanond, Saranyapin;
Inthachat, Woorawee;
Pitchakarn, Pornsiri;
Temviriyanukul, Piya

Publication type:

Article

Box–Behnken Design-Based Optimization of Phytochemical Extraction from Diplazium esculentum (Retz.) Sw. Associated with Its Antioxidant and Anti-Alzheimer's Properties.

Published in:

Molecules, 2024, v. 29, n. 10, p. 2204, doi. 10.3390/molecules29102204

By:

Kongsung, Sirawit;
Inthachat, Woorawee;
Chantong, Boonrat;
Suttisansanee, Uthaiwan;
On-Nom, Nattira;
Chupeerach, Chaowanee;
Thangsiri, Sirinapa;
Pitchakarn, Pornsiri;
Temviriyanukul, Piya

Publication type:

Article