Found: 13
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Identification and characterization of bacterial and fungal isolates in raw milk samples from different breeds.
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- Ukrainian Food Journal, 2015, v. 4, n. 4, p. 617
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- Article
Process conditions governing the drying rate and quality of tomato powder obtained from foam-mat dried tomato paste.
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- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 423
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- Article
Effects of different pasteurizers on the microbial quality of raw milk samples.
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- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 390
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- Article
Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree.
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- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-022-00126-9
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- Article
Quality and microbial inactivation of powdered Irvingia gabonensis using moringa and different storage materials.
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- Harran Journal of Agricultural & Food Science, 2020, v. 24, n. 4, p. 391, doi. 10.29050/harranziraat.733598
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- Article
EXTRACTION OF OIL FROM FLUTED PUMPKIN SEED (Telfairia Occidentalis) BY SOLVENT EXTRACTION METHOD.
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- Annals: Food Science & Technology, 2015, v. 16, n. 2, p. 372
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- Article
EFFECT OF COOLING STRUCTURE ON THE WEIGHT AND NUTRITIONAL PARAMETERS OF ANJOU PEARS (Pyrus communis).
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- Annals: Food Science & Technology, 2015, v. 16, n. 2, p. 359
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- Article
Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer.
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- Croatian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 1, doi. 10.17508/CJFST.2023.15.1.03
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Parameter and heat transfer performance evaluation of an existing dryer mixer for "Irvingia gabonensis" powder.
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- Engineering & Applied Science Research, 2021, v. 48, n. 4, p. 414, doi. 10.14456/easr.2021.44
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Effect of extracting methods on micro-organisms characterization in orange juice.
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- Agricultural Engineering International: CIGR Journal, 2021, v. 23, n. 2, p. 229
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Effects of different autoclaving parameters on the nutritional compositions of raw milk samples.
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- Agricultural Engineering International: CIGR Journal, 2021, v. 23, n. 1, p. 235
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Development and validation of empirical models for the prediction of selected antioxidants in stored oranges.
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- Agricultural Engineering International: CIGR Journal, 2014, v. 16, n. 2, p. 151
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- Article
Effects of storage conditions on nutritional compositions of banana.
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- Quality Assurance & Safety of Crops & Foods, 2011, v. 3, n. 3, p. 135, doi. 10.1111/j.1757-837X.2011.00103.x
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- Article