Works by SUN Wenteng

The Effect of Glucose Oxidase in Saccharomyces cerevisiae on the Organic Acid Content in Wine Production.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 297, doi. 10.16429/j.1009-7848.2025.03.029

By:

• WU Di;
• SUN Wenteng;
• LIU Weigeng;
• JI Yuxiang;
• ZHAO Xixi;
• SONG Yuyang

Publication type:

Article