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Soy Protein Isolate Gel Subjected to Freezing Treatment: Influence of Methylcellulose and Sodium Hexametaphosphate on Gel Stability, Texture and Structure.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132117
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- Article
Tourists' Motives for Visiting Historic Conservation Areas in the Post-Pandemic Era: A Case Study of Kuanzhai Alley in Chengdu, China.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3130, doi. 10.3390/su15043130
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- Article
Protection System and Preservation Status for Heritage of Industrial Modernization in China—Based on a Case Study of Shenyang City.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 1984, doi. 10.3390/su15031984
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- Article
Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S Globulins.
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- Molecules, 2020, v. 25, n. 4, p. 875, doi. 10.3390/molecules25040875
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- Article
Parametric and non-parametric Poisson regression for modelling of the arterial input function in positron emission tomography.
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- EJNMMI Physics, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40658-023-00591-2
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- Article
A Comparison of Land Surface Water Mapping Using the Normalized Difference Water Index from TM, ETM+ and ALI.
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- Remote Sensing, 2013, v. 5, n. 11, p. 5530, doi. 10.3390/rs5115530
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- Article
Lightweight Intrusion Detection of Rootkit with VMI-Based Driver Separation Mechanism.
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- KSII Transactions on Internet & Information Systems, 2017, v. 11, n. 3, p. 1722, doi. 10.3837/tiis.2017.03.026
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- Article
Impact of Insoluble Dietary Fiber and CaCl 2 on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel.
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- Foods, 2023, v. 12, n. 9, p. 1890, doi. 10.3390/foods12091890
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- Article
Influence of processing conditions on the physical properties, retention rate, and antimicrobial activity of cinnamaldehyde loaded in gelatin/pectin complex coacervates.
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- Food Biophysics, 2022, v. 17, n. 3, p. 289, doi. 10.1007/s11483-022-09718-x
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- Article
Comparison on storage quality and protein structure stability of raw soybean flour and wet processed soybean flour.
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- China Food Additives, 2023, v. 34, n. 2, p. 93, doi. 10.19804/j.issn1006-2513.2023.02.012
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- Article
Conformational changes and functional properties of soy lipophilic protein‐epicatechin complexes formed by non‐covalent interaction.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1841, doi. 10.1111/ijfs.16326
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- Article
High‐pressure homogenisation—Lactobacillus induced changes in the properties and structure of soymilk protein gels.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6852, doi. 10.1111/ijfs.16041
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- Article
Use of soybean oil to modulate the gel properties of soybean protein isolation‐wheat gluten composite with or without CaCl<sub>2</sub>.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6180, doi. 10.1002/jsfa.12684
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- Article
Effect of high‐pressure homogenization on Ca<sup>2+</sup>‐induced gel formation of soybean 11 S globulin.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2057, doi. 10.1002/jsfa.12398
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- Article
Using causal discovery for feature selection in multivariate numerical time series.
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- Machine Learning, 2015, v. 101, n. 1-3, p. 377, doi. 10.1007/s10994-014-5460-1
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- Article
Prediction of Cleaning Loss of Combine Harvester Based on Neural Network.
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- International Journal of Pattern Recognition & Artificial Intelligence, 2020, v. 34, n. 7, p. N.PAG, doi. 10.1142/S0218001420590211
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- Article
Deep representation-based packetized predictive compensation for networked nonlinear systems.
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- Neural Computing & Applications, 2021, v. 33, n. 11, p. 5645, doi. 10.1007/s00521-020-05346-z
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- Article
Unconstrained Face Identification Based on 3D Face Frontalization and Support Vector Guided Dictionary Learning.
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- Mathematical Problems in Engineering, 2020, p. 1, doi. 10.1155/2020/8817571
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- Article
Physicochemical and functional properties of egg white peptide powders under different storage conditions.
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- Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 732, doi. 10.1007/s13197-022-05659-y
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- Article
CancerSubtypes: an R/Bioconductor package for molecular cancer subtype identification, validation and visualization.
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- Bioinformatics, 2017, v. 33, n. 19, p. 3131, doi. 10.1093/bioinformatics/btx378
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- Article
Scene Complexity: A New Perspective on Understanding the Scene Semantics of Remote Sensing and Designing Image-Adaptive Convolutional Neural Networks.
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- Remote Sensing, 2021, v. 13, n. 4, p. 742, doi. 10.3390/rs13040742
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- Article
A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through Extrusion.
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- Foods, 2024, v. 13, n. 14, p. 2215, doi. 10.3390/foods13142215
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- Article
Estimating surface water area changes using time-series Landsat data in the Qingjiang River Basin, China.
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- Journal of Applied Remote Sensing, 2012, v. 6, p. 1, doi. 10.1117/1.JRS.6.063609
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- Article
Identifying Cancer Subtypes from miRNA-TF-mRNA Regulatory Networks and Expression Data.
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- PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0152792
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- Article