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Qualitative and quantitative analysis of phenolic compounds in blueberries and protective effects on hydrogen peroxide‐induced cell injury.
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- Journal of Separation Science, 2021, v. 44, n. 14, p. 2837, doi. 10.1002/jssc.202001264
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- Article
Oligomer procyanidins (F2) isolated from grape seeds inhibits tumor angiogenesis and cell invasion by targeting HIF-1α in vitro.
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- International Journal of Oncology, 2015, v. 46, n. 2, p. 708, doi. 10.3892/ijo.2014.2744
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- Article
Role of NKCC1 Activity in Glioma K<sup>+</sup> Homeostasis and Cell Growth: New Insights With the Bumetanide-Derivative STS66.
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- Frontiers in Physiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphys.2020.00911
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- Article
Novel approach for extraction of grape skin antioxidants by accelerated solvent extraction: Box–Behnken design optimization.
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- Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 4879, doi. 10.1007/s13197-019-03958-5
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- Article
Roles of glial ion transporters in brain diseases.
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- Glia, 2020, v. 68, n. 3, p. 472, doi. 10.1002/glia.23699
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- Article
Changes in phenolic composition of Tinta Miúda red wines after 2 years of ageing in bottle: effect of winemaking technologies.
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- European Food Research & Technology, 2005, v. 221, n. 3/4, p. 305
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- Article
YOLOv7-FIRE: A tiny-fire identification and detection method applied on UAV.
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- AIMS Mathematics, 2024, v. 9, n. 5, p. 10775, doi. 10.3934/math.2024526
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- Article
Potential Bridges for HIV Infection to Men Who Have Sex With Men in Guangzhou, China.
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- AIDS & Behavior, 2006, v. 10, p. 17, doi. 10.1007/s10461-006-9125-3
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- Article
Nd-Sr isotope geological study on the age of Armantai ophiolite, Xinjiang, China.
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- Chinese Journal of Geochemistry, 1997, v. 16, n. 4, p. 363, doi. 10.1007/BF02870922
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- Article
Elevated Na/H exchanger 1 (SLC9A1) emerges as a marker for tumorigenesis and prognosis in gliomas.
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- Journal of Experimental & Clinical Cancer Research (17569966), 2018, v. 37, n. 1, p. N.PAG, doi. 10.1186/s13046-018-0923-z
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- Article
In Vivo Early Intervention and the Therapeutic Effects of 20(S)-Ginsenoside Rg3 on Hypertrophic Scar Formation.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0113640
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- Article
<i>In Vitro</i> Metabolism of 20(R)-25-Methoxyl-Dammarane-3, 12, 20-Triol from <i>Panax notoginseng</i> in Human, Monkey, Dog, Rat, and Mouse Liver Microsomes.
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- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0094962
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- Article
A review on effective encapsulation and release strategy of umami peptides.
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- International Journal of Food Engineering, 2023, v. 19, n. 9, p. 361, doi. 10.1515/ijfe-2023-0117
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- Article
Separation of a family of antioxidants flavan-3-ol thio-conjugates from procyanidins by high-speed counter-current chromatography.
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- European Food Research & Technology, 2020, v. 246, n. 5, p. 1017, doi. 10.1007/s00217-020-03465-4
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- Article
A Novel Deep Learning Model for Medical Image Segmentation with Convolutional Neural Network and Transformer.
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- Interdisciplinary Sciences: Computational Life Sciences, 2023, v. 15, n. 4, p. 663, doi. 10.1007/s12539-023-00585-9
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- Article
Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from Moringa oleifera Leaves.
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- Molecules, 2022, v. 27, n. 3, p. 678, doi. 10.3390/molecules27030678
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- Article
Seismic Behaviors of Prefabricated Reinforced Concrete Shear Walls Assembled with a Cast-in-Place Vertical Joint.
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- Buildings (2075-5309), 2023, v. 13, n. 12, p. 3013, doi. 10.3390/buildings13123013
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- Article
Analysis of ultrasound-assisted extraction of polyphenols from Moringa oleifera leaves and its antioxidant activity.
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- China Food Additives, 2023, v. 34, n. 2, p. 52, doi. 10.19804/j.issn1006-2513.2023.02.007
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- Article
A new class of anthocyanin-procyanidin condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis.
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- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 3, p. 254, doi. 10.1002/rcm.4381
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- Article
High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde.
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- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 14, p. 2227, doi. 10.1002/rcm.3082
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- Article
Anti-Diabetic Activity Phenolic Constituents from Red Wine Against α-Glucosidase and α-Amylase.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12942
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- Article
Role of NKCC1 Activity in Glioma K<sup>+</sup> Homeostasis and Cell Growth: New Insights With the Bumetanide-Derivative STS66.
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- Frontiers in Neurology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphys.2020.00911
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- Publication type:
- Article
Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions.
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- Molecules, 2018, v. 23, n. 5, p. 1066, doi. 10.3390/molecules23051066
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- Article
CONTRIBUTO PARA A CARACTERIZAÇÃO DE VINHOS DE OITO CASTAS PORTUGUESAS MINORITÁRIAS.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2023, v. 38, n. 1, p. 21, doi. 10.1051/ctv/ctv20233801021
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- Article
Nanoparticles loaded with procyanidin B2-3′-O-gallate from grape seed: preparation, characterization and antioxidant activity.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2023, v. 38, n. 2, p. 82, doi. 10.1051/ctv/ctv20233802082
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- Article
EVALUATION OF COLOR AND STABILITY OF ETHYL-LINKED ANTHOCYANIN-FLAVANOL PIGMENTS IN MODEL WINE SOLUTIONS USING COMBINED CHEMICAL ANALYSIS AND 3D MOLECULAR SIMULATIONS.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2023, v. 38, n. 1, p. 67, doi. 10.1051/ctv/ctv20233801067
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- Article
Leaf Removal at Véraison and Foliar K + Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions.
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- Plants (2223-7747), 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/plants11182361
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- Article
Optimization of YOLOv7 Based on PConv, SE Attention and Wise-IoU.
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- International Journal of Computational Intelligence & Applications, 2024, v. 23, n. 1, p. 1, doi. 10.1142/S1469026823500335
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- Article
Wrinkling and Strengthening Behaviors in the Two-Layer-Sheet Hot-Forming–Quenching Integrated Process for an Al–Cu–Mg-Alloy Thin-Walled Curved-Surface Shell.
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- Materials (1996-1944), 2023, v. 16, n. 13, p. 4766, doi. 10.3390/ma16134766
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- Article
Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine.
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- Foods, 2023, v. 12, n. 4, p. 868, doi. 10.3390/foods12040868
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- Article
Impact of Different Oak Chips' Aging on the Volatile Compounds and Sensory Characteristics of Vitis amurensis Wines.
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- Foods, 2022, v. 11, n. 8, p. 1126, doi. 10.3390/foods11081126
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- Article