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Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications.
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- Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4537, doi. 10.1007/s11947-024-03367-3
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- Article
Myricetin bioactive effects: moving from preclinical evidence to potential clinical applications.
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- BMC Complementary Medicine & Therapies, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12906-020-03033-z
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- Article
Enzyme Inhibitory Activities of Extracts and Carpachromene from the Stem of Ficus benghalensis.
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- BioMed Research International, 2022, v. 2022, p. 1, doi. 10.1155/2022/7053655
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- Article
Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04691-w
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- Article
Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4099, doi. 10.1007/s13197-018-3336-2
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- Article
The Therapeutic Potential of Wogonin Observed in Preclinical Studies.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2021, p. 1, doi. 10.1155/2021/9935451
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- Article
Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8985179
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- Article
Altered Metabolome of Lipids and Amino Acids Species: A Source of Early Signature Biomarkers of T2DM.
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- Journal of Clinical Medicine, 2020, v. 9, n. 7, p. 2257, doi. 10.3390/jcm9072257
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- Article
Curcumin's Nanomedicine Formulations for Therapeutic Application in Neurological Diseases.
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- Journal of Clinical Medicine, 2020, v. 9, n. 2, p. 430, doi. 10.3390/jcm9020430
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- Article
A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family.
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- Metabolites (2218-1989), 2022, v. 12, n. 3, p. 271, doi. 10.3390/metabo12030271
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- Article
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications.
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- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/2041769
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- Article
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications.
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- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/2041769
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- Publication type:
- Article
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications.
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- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/2041769
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- Publication type:
- Article
A Literature-Based Update on Benincasa hispida (Thunb.) Cogn.: Traditional Uses, Nutraceutical, and Phytopharmacological Profiles.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/6349041
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- Article
Cyperus spp.: A Review on Phytochemical Composition, Biological Activity, and Health-Promoting Effects.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/4014867
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- Article
Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/5900422
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- Article
Marine anticancer drugs and their relevant targets: a treasure from the ocean.
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- DARU: Journal of Pharmaceutical Sciences, 2019, v. 27, p. 491, doi. 10.1007/s40199-019-00273-4
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- Article
Naturally Occurring Bioactives as Antivirals: Emphasis on Coronavirus Infection.
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- Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.575877
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- Article
Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies.
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- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.625386
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- Article
MARINE BIOACTIVES: POTENTIALS TO REDUCE THE INCIDENCE OF CARDIOVASCULAR DISORDERS.
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- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 47
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- Article
Bioefficacy of red cabbage against hypercholesterolemic diet mediated oxidative stress.
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- Clinical Phytoscience, 2019, v. 5, n. 1, p. N.PAG, doi. 10.1186/s40816-019-0126-y
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- Article
Assessing the bioefficacy of conventional solvent and supercritical fluid extracts of green tea to alleviate lifestyle related dysfunctions.
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- Clinical Phytoscience, 2019, v. 5, n. 1, p. 1, doi. 10.1186/s40816-019-0102-6
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- Article
Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications.
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- Frontiers in Pharmacology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.01021
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- Article
Synthesis, Characterization, and Antibacterial Assessment (Synergism) of Silver Nanoparticles Prepared with Stem Bark Extract of Sterculia diversifolia.
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- Crystals (2073-4352), 2023, v. 13, n. 3, p. 480, doi. 10.3390/cryst13030480
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- Article
Green Synthesis of Silver Nanoparticles Using Rhazya stricta Decne Extracts and Their Anti-Microbial and Anti-Oxidant Activities.
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- Crystals (2073-4352), 2023, v. 13, n. 3, p. 398, doi. 10.3390/cryst13030398
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- Article
Current and potential uses of bioactive molecules from marine processing waste.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1064, doi. 10.1002/jsfa.7444
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- Article
Concept of double salt fortification; a tool to curtailmicronutrient deficiencies and improve human health status.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2830, doi. 10.1002/jsfa.6634
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- Article
Anti-Coagulant and Anti-Thrombotic Properties of Blacklip Abalone (Haliotis rubra): In Vitro and Animal Studies.
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- Marine Drugs, 2017, v. 15, n. 8, p. 240, doi. 10.3390/md15080240
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- Article
In vitro Anti-Thrombotic Activity of Extracts from Blacklip Abalone (Haliotis rubra) Processing Waste.
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- Marine Drugs, 2017, v. 15, n. 1, p. 8, doi. 10.3390/md15010008
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- Article
Marine-Based Nutraceuticals: An Innovative Trend in the Food and Supplement Industries.
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- Marine Drugs, 2015, v. 13, n. 10, p. 6336, doi. 10.3390/md13106336
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- Article
Formulation and Characterization of Lentil Milk–Based Soft Cheese Analogs: Insights on Physicochemical and Textural Properties.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.248
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- Article
Evaluation of the Spermatogenic Activity of Polyherbal Formulation in Oligospermic Males.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/2070895
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- Article
Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1184, doi. 10.1111/1541-4337.12365
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- Article
Screening of Phenolic Compounds in Rejected Avocado and Determination of Their Antioxidant Potential.
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- Processes, 2022, v. 10, n. 9, p. N.PAG, doi. 10.3390/pr10091747
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- Article
Valorization of Date Fruit (Phoenix dactylifera L.) Processing Waste and By-Products: A Review.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12315, doi. 10.3390/app132212315
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- Article
Comparing the application of conventional and supercritical CO<sub>2</sub> extracts of green tea; storage stability and sensory acceptance of coriander sauce.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16058
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- Article
Effect of enzymatically hydrolyzed potato powder on quality characteristics of stirred yogurt during cold storage.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15690
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- Article
Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materials.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14748
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- Article
Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfpp.14291
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- Article
Quantification of Mangiferin by High Pressure Liquid Chromatography; Physicochemical and Sensory Evaluation of Functional Mangiferin Drink.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 4, p. 760, doi. 10.1111/jfpp.12657
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- Article
PHYSICOCHEMICAL BEHAVIOR OF ZINC-FORTIFIED, SODIUM CASEINATE-BASED, EDIBLE-COATED APRICOTS DURING STORAGE IN CONTROLLED ATMOSPHERE.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2431, doi. 10.1111/jfpp.12493
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- Article
Betaine and Isoquinoline Alkaloids Protect against Heat Stress and Colonic Permeability in Growing Pigs.
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- Antioxidants, 2020, v. 9, n. 10, p. 1024, doi. 10.3390/antiox9101024
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- Article
Betaine and Isoquinoline Alkaloids Protect against Heat Stress and Colonic Permeability in Growing Pigs.
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- Antioxidants, 2020, v. 9, n. 10, p. 1024, doi. 10.3390/antiox9101024
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- Article
Green banana resistant starch: A promising potential as functional ingredient against certain maladies.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3787, doi. 10.1002/fsn3.4063
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- Article
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 661, doi. 10.1002/fsn3.3777
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- Article
Impact of gamma irradiation and guava leaf extract on the quality and storage stability of chicken patties.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4485, doi. 10.1002/fsn3.3174
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- Article
Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3203, doi. 10.1002/fsn3.2920
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- Article
Mechanistic role of astaxanthin derived from shrimp against certain metabolic disorders.
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- Food Science & Nutrition, 2022, v. 10, n. 1, p. 12, doi. 10.1002/fsn3.2623
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- Article
Ultrasound‐assisted extraction of guava and papaya leaves for the development of functional shrimp patties.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3923, doi. 10.1002/fsn3.1706
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- Article
Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health.
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- Food Science & Nutrition, 2020, v. 8, n. 6, p. 2984, doi. 10.1002/fsn3.1680
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- Article