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Profile of Polyphenols, Fatty Acids, and Terpenes in Henola Hemp Seeds Depending on the Method of Fertilization.
- Published in:
- Molecules, 2024, v. 29, n. 17, p. 4178, doi. 10.3390/molecules29174178
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- Article
Management of post-production wood waste in the aspect of circular economy.
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- Annals of Warsaw University of Life Sciences - SGGW, Forestry & Wood Technology, 2021, n. 115, p. 72, doi. 10.5604/01.3001.0015.5967
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- Article
Contamination with microscopic fungi measured by the concentration of ergosterol in dusts of various types of wood with different granulation.
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- Annals of Warsaw University of Life Sciences - SGGW, Forestry & Wood Technology, 2021, n. 113, p. 98, doi. 10.5604/01.3001.0015.2354
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- Article
Production of Bioactive Compounds by Food Associated Galactomyces geotrichum 38, as Determined by Proteome Analysis.
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- Nutrients, 2019, v. 11, n. 2, p. 471, doi. 10.3390/nu11020471
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- Article
Comparative Analysis of Infusions with the Addition P. padus Bark: Assessment of the Antioxidant Potential and Their Inhibitory Effect on Enzymes Associated with Oxidative Stress.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3913, doi. 10.3390/su13073913
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- Article
Wood Processing Waste – Contamination with Microscopic Fungi and Contents of Selected Bioactive Compounds.
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- BioResources, 2020, v. 15, n. 1, p. 1763, doi. 10.15376/biores.15.1.1763-1772
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- Article
The Accuracy of Holes Drilled in the Side Surface of Plywood.
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- BioResources, 2020, v. 15, n. 1, p. 117, doi. 10.15376/biores.15.1.117-129
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- Article
Ground lemon and stevia leaves as renewable functional fillers with antioxidant activity for high-density polyethylene composites.
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- Clean Technologies & Environmental Policy, 2023, v. 25, n. 10, p. 3345, doi. 10.1007/s10098-023-02565-5
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- Article
Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine.
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- Molecules, 2023, v. 28, n. 1, p. 244, doi. 10.3390/molecules28010244
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- Article
An Analysis of Variability in the Content of Phenolic Acids and Flavonoids in Camelina Seeds Depending on Weather Conditions, Functional Form, and Genotypes.
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- Molecules, 2022, v. 27, n. 11, p. 3364, doi. 10.3390/molecules27113364
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- Article
Assessment of Antimicrobial Properties of Phenolic Acid Extracts from Grain Infected with Fungi from the Genus Fusarium.
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- Molecules, 2022, v. 27, n. 5, p. 1, doi. 10.3390/molecules27051741
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- Article
Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi.
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- Molecules, 2021, v. 26, n. 23, p. 7130, doi. 10.3390/molecules26237130
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- Article
Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds.
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- Molecules, 2021, v. 26, n. 10, p. 2910, doi. 10.3390/molecules26102910
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- Article
Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds.
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- Molecules, 2020, v. 25, n. 15, p. 3527, doi. 10.3390/molecules25153527
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- Article
Zagrożenia chemiczne i mikrobiologiczne związane z hodowlą drobiu.
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- Environmental Medicine / Medycyna Srodowiskowa, 2018, v. 21, n. 4, p. 53, doi. 10.19243/2018407
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- Article
The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches.
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- Processes, 2024, v. 12, n. 1, p. 237, doi. 10.3390/pr12010237
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- Article
The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.).
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- PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0262279
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- Article
CONCENTRATIONS OF MINERALS IN SELECTED EDIBLE MUSHROOM SPECIES GROWING IN POLAND AND THEIR EFFECT ON HUMAN HEALTH.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 203
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- Article
Supplementation of beer with Pinus sylvestris L. shoots extracts and its effect on fermentation, phenolic content, antioxidant activity and sensory profiles.
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- Electronic Journal of Biotechnology, 2023, v. 63, p. 10, doi. 10.1016/j.ejbt.2023.01.001
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- Article
Concentration of Pro-Health Compound of Sorghum Grain-Based Foods.
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- Foods, 2022, v. 11, n. 2, p. 216, doi. 10.3390/foods11020216
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- Article
Determination of chemical markers affecting the occurrence of Panolis flammea Den. & Shiff.
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- Journal of Applied Entomology, 2024, v. 148, n. 5, p. 553, doi. 10.1111/jen.13250
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- Article
Effect of self-heating on the processing quality of rapeseed.
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- International Agrophysics, 2018, v. 32, n. 3, p. 313, doi. 10.1515/intag-2017-0021
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- Article
Activated Carbon from Coconut Shells as a Modifier of Urea–Formaldehyde Resin in Particleboard Production.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 13, p. 5627, doi. 10.3390/app14135627
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- Article
New Insights into Bioactive Compounds of Wild-Growing Medicinal Plants.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 13196, doi. 10.3390/app132413196
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- Article
Fine Dust Creation during Hardwood Machine Sanding.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6602, doi. 10.3390/app11146602
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- Article
Efficiency of Machine Sanding of Wood.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2860, doi. 10.3390/app11062860
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- Article
Influence of Grit Size and Wood Species on the Granularity of Dust Particles during Sanding.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 8165, doi. 10.3390/app10228165
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- Article
Phenolic Compounds in Trees and Shrubs of Central Europe.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6907, doi. 10.3390/app10196907
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- Article
Diverse Approaches to Insect Control: Utilizing Brassica carinata (A.) Braun and Camelina sativa (L.) Crantz Oil as Modern Bioinsecticides.
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- Forests (19994907), 2024, v. 15, n. 1, p. 105, doi. 10.3390/f15010105
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- Article
A Bioactive Compounds Profile Present in the Selected Wood Rot.
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- Forests (19994907), 2022, v. 13, n. 8, p. 1242, doi. 10.3390/f13081242
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- Article
The Dynamics of Mycobiota Development in Various Types of Wood Dust Depending on the Dust Storage Conditions.
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- Forests (19994907), 2021, v. 12, n. 12, p. 1786, doi. 10.3390/f12121786
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- Article
Profile of phenolic compounds and antioxidant activity of organically and conventionally grown black-grain barley genotypes treated with biostimulant.
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- PLoS ONE, 2023, v. 18, n. 7, p. 1, doi. 10.1371/journal.pone.0288428
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- Article
Selected Chemical and Physical Properties of Pine Wood Chips Inoculated with Aspergillus and Penicillium Mold Fungi.
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- Wood Industry / Drvna Industrija, 2023, v. 74, n. 3, p. 317, doi. 10.5552/drvind.2023.0076
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- Article
Encapsulated Bioactive Ingredients of grape by‐products applicate in fresh‐cut fruit and juices diminished the ochratoxins.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15112
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- Article
Black Soldier Fly Larva Fat in Broiler Chicken Diets Affects Breast Meat Quality.
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- Animals (2076-2615), 2023, v. 13, n. 7, p. 1137, doi. 10.3390/ani13071137
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- Article
The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs.
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- Animals (2076-2615), 2022, v. 12, n. 5, p. 563, doi. 10.3390/ani12050563
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- Article
Comprehensive Assessment of Environmental Pollution in a Poultry Farm Depending on the Season and the Laying Hen Breeding System.
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- Animals (2076-2615), 2022, v. 12, n. 6, p. 740, doi. 10.3390/ani12060740
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- Article
Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and Fusarium Trichothecene Toxins.
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- Microorganisms, 2019, v. 7, n. 10, p. 439, doi. 10.3390/microorganisms7100439
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- Article
The Content of Antioxidant Compounds and VOCs in Sorghum Grain Grown in Central and Eastern Europe.
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- Agronomy, 2024, v. 14, n. 1, p. 217, doi. 10.3390/agronomy14010217
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- Article
Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes.
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- Agronomy, 2023, v. 13, n. 7, p. 1852, doi. 10.3390/agronomy13071852
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- Article
Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product.
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- PLoS ONE, 2021, v. 16, n. 2, p. 1, doi. 10.1371/journal.pone.0243871
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- Article
ANTIOXIDANT POTENTIAL, MINERAL COMPOSITION AND INHIBITORY EFFECTS OF CONIFER NEEDLE EXTRACT ON HYALURONIDASE - PROSPECTS OF APPLICATION IN FUNCTIONAL FOOD.
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- Journal of Elementology, 2022, v. 27, n. 4, p. 831, doi. 10.5601/jelem.2022.27.3.2314
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- Article
The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.
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- Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 513, doi. 10.1007/s13197-019-04081-1
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- Article
Impact of Various Essential Oils on the Development of Pathogens of the Fusarium Genus and on Health and Germination Parameters of Winter Wheat and Maize.
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- Molecules, 2024, v. 29, n. 10, p. 2376, doi. 10.3390/molecules29102376
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- Article
The Effect of Mineral Fertilization on the Content of Bioactive Compounds in Hemp Seeds and Oil.
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- Molecules, 2023, v. 28, n. 12, p. 4870, doi. 10.3390/molecules28124870
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- Article
Fungal Biotransformation of Hazardous Organic Compounds in Wood Waste.
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- Molecules, 2023, v. 28, n. 12, p. 4823, doi. 10.3390/molecules28124823
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- Article
Prunus padus L. as a source of functional compounds – antioxidant activity and antidiabetic effect.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 2, p. 135, doi. 10.9755/ejfa.2022.v34.i2.2819
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- Article
Polyphenols composition, antioxidant and antimicrobial properties of Pinus sylvestris L. shoots extracts depending on different drying methods.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 3, p. 229, doi. 10.9755/ejfa.2020.v32.i3.2080
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- Article
Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 5, p. 308, doi. 10.17221/11/2020-CJFS
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- Article
The Content of Biologically Active Substances in Crocosmia × crocosmiiflora 'Lucifer' Tubers after Treatment with GA 3.
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- Agronomy, 2021, v. 11, n. 3, p. 553, doi. 10.3390/agronomy11030553
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- Article